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Olfaction and taste. proceedings.
Published by Rockefeller UP, New York, 1969
Seller: Emile Kerssemakers ILAB, Heerlen, Netherlands
Seller rating 5 out of 5 stars
26 cm. original cloth. xvi,648 pp. ills, diagrams, tables. references. index. -(libr label, library stamps, with plasticized cover, otherwise (very) good). 1610g.
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BALLETT NEWS Stuttgarter Ballett Ausgabe 10 Dezember / Januar 1994 / 95 ( Programmheft )
Published by Druckhaus Vogel, Leinfelden-E., 1994, 1994
Seller: Programmhefte24 Schauspiel und Musiktheater der letzten 150 Jahre, Görlitz, Germany
Seller rating 5 out of 5 stars
Condition: Sehr gut. original Heft, Format ca. 24 x 12,5 cm, nicht paginiert, ca. 36 Seiten, viele Fotos und Abbildungen. Zustand: sehr gut News / Shop / Termine ------- BALLET NEWS Stuttgart Ballet Issue 10 December / January 1994 / 95 - Original booklet, approximately 24 x 12.5 cm, unpaginated, approximately 36 pages, many photos and illustrations. Condition: very good - News / Shop / Events deu.
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Foundations of Sensory Science
Language: English
Published by Springer Berlin Heidelberg, 2011
ISBN 10: 3642694276 ISBN 13: 9783642694271
US$ 109.99
US$ 56.70 shipping
Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. When seen from an outsider s vantage point, the development of knowledge in the sensory sciences must appear massive and the result of some carefully followed master plan. In reality, it is the result of numerous relatively independent human endeavors shape.
