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Phyllis Pray (48 results)
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Art, Culture, and Cuisine: Ancient and Medieval Gastronomy
Language: English
Published by University of Chicago Press, 2001
ISBN 10: 0226062546 ISBN 13: 9780226062549
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Art, Culture, and Cuisine: Ancient and Medieval Gastronomy
Language: English
Published by University of Chicago Press (edition 1), 2001
ISBN 10: 0226062546 ISBN 13: 9780226062549
Paperback. Condition: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Art, Culture, and Cuisine: Ancient and Medieval Gastronomy
Language: English
Published by University of Chicago Press, 2001
ISBN 10: 0226062546 ISBN 13: 9780226062549
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Art, Culture, and Cuisine: Ancient and Medieval Gastronomy
Language: English
Published by University of Chicago Press, 2001
ISBN 10: 0226062546 ISBN 13: 9780226062549
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Art, Culture, and Cuisine: Ancient and Medieval Gastronomy
Language: English
Published by University of Chicago Press, 2001
ISBN 10: 0226062546 ISBN 13: 9780226062549
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Art, Culture, and Cuisine: Ancient and Medieval Gastronomy
Language: English
Published by University of Chicago Press, 2001
ISBN 10: 0226062546 ISBN 13: 9780226062549
Paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Art, Culture, and Cuisine : Ancient and Medieval Gastronomy
Language: English
Published by University of Chicago Press, 1999
ISBN 10: 0226062538 ISBN 13: 9780226062532
First Edition
Condition: Very Good. 1st Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Art, Culture, and Cuisine : Ancient and Medieval Gastronomy
Language: English
Published by University of Chicago Press, 1999
ISBN 10: 0226062538 ISBN 13: 9780226062532
First Edition
Condition: Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Art, Culture, and Cuisine : Ancient and Medieval Gastronomy
Language: English
Published by University of Chicago Press, 1999
ISBN 10: 0226062538 ISBN 13: 9780226062532
First Edition
Condition: Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Art, Culture, and Cuisine: Ancient and Medieval Gastronomy
Language: English
Published by University of Chicago Press, 1999
ISBN 10: 0226062538 ISBN 13: 9780226062532
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Art, Culture, and Cuisine: Ancient and Medieval Gastronomy
Language: English
Published by University of Chicago Press, 1999
ISBN 10: 0226062538 ISBN 13: 9780226062532
Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Art, Culture, and Cuisine : Ancient and Medieval Gastronomy
Language: English
Published by University of Chicago Press, 2001
ISBN 10: 0226062546 ISBN 13: 9780226062549
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Art, Culture, and Cuisine: Ancient and Medieval Gastronomy
Language: English
Published by University of Chicago Press, 1999
ISBN 10: 0226062538 ISBN 13: 9780226062532
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. 442 pages, notes, bibliography, index. Very slight bumps to the corners. the jacket has a 3" long closed tear from the center top of the spine to the upper left area of the front panel. Slight shelf wear, includes a clear jacket protector.
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Art, Culture, and Cuisine: Ancient and Medieval Gastronomy
Language: English
Published by University of Chicago Press, 2001
ISBN 10: 0226062546 ISBN 13: 9780226062549
Seller: Powell's Bookstores Chicago, ABAA, Chicago, IL, U.S.A.
Seller rating 5 out of 5 stars
First Edition
paperback. Condition: Used-Very Good. 1st Edition. Pap. Slight shelf wear. Else a bright, clean copy.
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Art, Culture, and Cuisine: Ancient and Medieval Gastronomy
Language: English
Published by University of Chicago Press, 1999
ISBN 10: 0226062538 ISBN 13: 9780226062532
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. First Edition, First Printing. Published by Chicago University Press, 1999. Octavo. Hardcover. Book is very good with very light toning to the page ends. Dust jacket is very good with light toning, and light edge wear to the spine. 100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions or if you would like a photo. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York.
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Art, Culture, and Cuisine: Ancient and Medieval Gastronomy
Language: English
Published by University Of Chicago Press, U.S.A., 1999
ISBN 10: 0226062538 ISBN 13: 9780226062532
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. Light bumps and shelf wear.
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Art, Culture, and Cuisine Ancient and Medieval Gastronomy
Language: English
Published by University of Chicago Press, 1999
ISBN 10: 0226062538 ISBN 13: 9780226062532
Seller: Powell's Bookstores Chicago, ABAA, Chicago, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1. Cloth, dj. Minor shelf wear; light rubbing and scraping along edges of jacket spine. Else fine. Internally a bright, clean copy. In Art, Culture, and Cuisine, Phyllis Pray Bober examines cooking through an assortment of recipes as well as the dual lens of archaeology and art history. Believing that the unity of a culture extends across all forms of expression, Bober seeks to understand the minds and hearts of those who practiced cookery or consumed it as reflected in the visual art of the time. Bober draws on archaeology and art history to examine prehistoric eating customs in ancient Turkey; traditions of the great civilizations of Egypt, Mesopotamia, Greece, and Rome; and rituals of the Middle Ages. Both elegant and entertaining, Art, Culture, and Cuisine reveals cuisine and dining's place at the heart of cultural, religious, and social activities that have shaped Western sensibilities.
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Art, Culture, and Cuisine : Ancient And Medieval Gastronomy
Language: English
Published by University of Chicago Press, Chicago and London, 1999
ISBN 10: 0226062538 ISBN 13: 9780226062532
Hardcover. Condition: Very Good. Dust Jacket Condition: very good. 1st ptg. VERY GOOD library address on sticker and stamped on pgs twice/ very good dj.
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Condition: Very Good.
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Art, Culture, and Cuisine; Ancient and Medieval Gastronomy
Language: English
Published by University of Chicago Press, Chicago and London, 1999
ISBN 10: 0226062538 ISBN 13: 9780226062532
Seller: Hackenberg Booksellers ABAA, El Cerrito, CA, U.S.A.
Seller rating 5 out of 5 stars
xix, 442p., b/w illus., dj.
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ART, CULTURE AND CUISINE - ANCIENT AND MEDIEVAL GASTRONOMY
Published by The University of Chicago Press, 1999
First Edition
Soft cover. Condition: As New. 1st Edition. 442pp; Bibliography; Index. Contents clean, tight, unmarked. No names; no bookplate; no writing; no library stamps.
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Art, Culture, and Cuisine Format: Paperback
Language: English
Published by University of Chicago press, 2001
ISBN 10: 0226062546 ISBN 13: 9780226062549
Condition: New. Brand New.
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![Stock image for SAMOTHRACE VOL. 7: THE ROTUNDA OF ARSINOE [2 VOLUME SET] Text. Plates for sale by Ancient World Books](https://pictures.abebooks.com/isbn/9780691099170-us-300.jpg)
SAMOTHRACE VOL. 7: THE ROTUNDA OF ARSINOE [2 VOLUME SET] Text. Plates
Language: English
Published by Princeton University Press, 1992
ISBN 10: 0691099170 ISBN 13: 9780691099170
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. Two volume set, one volume text, the other plates. ; Complete in 2 vols. Extra shipping charges may apply; Two Volume Set. Bollingen Series LX - 7; 4to - over 9¾" - 12" tall.
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Drawings after The Antique by Amico Aspertini: Sketchbooks in the British Museum
Published by Warburg Institute, 1957
Hard cover. Condition: Good. No jacket. The cover is shelf worn and slightly rubbed. The spine is cracked, but binding is secure. Inside is clean and unmarked.
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Art, Culture, and Cuisine: Ancient and Medieval Gastronomy
Language: English
Published by University of Chicago Press, 1999
ISBN 10: 0226062538 ISBN 13: 9780226062532
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. 462 pages. A nice copy.
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Tarihoncesinden ortacaga kultur, sanat ve mutfak. Antik ve ortacagda yemek kulturu. Eski caglardan 70 yemek tarifi.
Language: English
Published by Istanbul: Kitap Yayinevi, 2003., Istanbul:, 2003
ISBN 10: 9758704346 ISBN 13: 9789758704347
Soft cover. Condition: New. PRAY BOBER, PHYLLIS Tarihoncesinden ortacaga kultur, sanat ve mutfak. Antik ve ortacagda yemek kulturu. Eski caglardan 70 yemek tarifi. Istanbul: Kitap Yayinevi, 2003. 8vo., 500 p., b/w ills. Paperback. New ISBN: 9789758704347 CATALOG: Cookery KEYWORDS: Food culture Recipes Social history Kitchen Archaeology Medieval Bu kitap arkeoloji ve sanat tarihinin merceginden mutfak kulturune bakiyor ve bize tarihoncesinde Catalhoyuk'te, Misir, Mezopotamya, Yunan ve Roma uygarliklarinda ve Ortacag Avrupa'sinda neler yenilip icildigini, yemeklerin nasil hazirlanip sunuldugunu anlatiyor. Su bizim Catalhoyuk'te MO 5850'de tas veya agactan ozenle oyulmus kaplar ya da kille sivanmis orme sepetler kullaniliyor, ateste kizdirilmis taslar bu kaplara daldirilarak yemek pisiriliyormus. Antik Misir'da MO 3000'de koleler ya da iscilerin arpa ya da gernikten yapilan ekmek, sogan, pirasa, sarimsak ve baklagiller ile biradan olusan bir beslenme duzenleri varmis. Bir mezardan cikarilan olu yemegi ise Misir soylularinin ne yedigi hakkinda bir fikir veriyor: ogutulmus arpayla pisirilmis lapa, ateste kizarmis butun bildircin, iki pismis bobrek, bir pismis balik, sigir kaburgasi, gernikten yapilmis ucgen bicimli somun ekmek, birkac pasta, haslanmis meyve ve buyuk olasilikla incir. Mezopotamya mutfaginda ekmek pisirmek icin uzerinde hayvanlardan dogurgan ciplaklara kadar her turlu figurun bulundugu kaliplar kullaniliyormus. Sozcuk dagarciklarinda da 18-20 peynir cesidine rastlaniyormus.
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US$ 69.26
US$ 16.80 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Brand New. 462 pages. 9.00x6.50x1.00 inches. In Stock.
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Art, Culture, and Cuisine: Ancient and Medieval Gastronomy
Language: English
Published by University of Chicago Press, 1999
ISBN 10: 0226062538 ISBN 13: 9780226062532
hardcover. Condition: New. In shrink wrap. Looks like an interesting title!
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Drawings After the Antique
Language: English
Published by Warburg Institute
Seller: Optimon Books, Gravesend, KENT, United Kingdom
Seller rating 5 out of 5 stars
US$ 67.82
US$ 20.16 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Good. Bober 1957 / Drawings after the Antique by Amico Aspertini, Sketchbooks in the British Museum.
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Sanat,Kultur ve Mutfak
Seller: Librakons Rare Books and Collectibles, Istanbul, Turkey
Seller rating 3 out of 5 stars
First Edition
Soft cover. Condition: As New. Dust Jacket Condition: As New. 1st Edition. 21x16 cm, 500 pg, first edition.
