Pierre Gaertner Robert Frederick (17 results)

Hardcover. Condition: Good. Dust Jacket Condition: No dust jacket present. First U.S. Edition. This hardcover book is in good condition, with a sturdy binding and clean pages. The cover shows minor wear at the corners, but overall it remains intact and presentable. There is no dust jacket. The interior is free from inscriptions or library markings, making it a clean copy for collectors and culinary enthusiasts alike. Color photographs by Pierre Ginet (illustrator).…

Trade Paperback. Condition: USED Fair. Fair Jacket.

Condition: Good. First edition copy. . Good dust jacket. Page edges foxed. (french, cooking, alsace, alsatian style, cookbooks ).

Hardcover. Condition: New. Dust Jacket Condition: As New. 1st US edition. First US edition stated 1981, translated from French. Published by Barron's Educational Series. Hardcover in full cloth with DJ. Condition as new, square, tight and clean book, no edgewear, corners not bumped, private embossed stamp on ffep, no underlinings, no highlights, no bent page corners, no foxing. Not a reminder . DJ as new, bright, no tears, no chips, no edgewear. Price not clipped. 4to, 300 pages. Heavy book will require additional postage for international orders.…

Hardback. Condition: Good. Dust Jacket Condition: Good. First Edition. 293 pages. The full range of Alsatian specialties, including the celebrated fish, pork, and game dishes, the hearty choucroute, the unusual soups and hors d'oeuvre, and the fabulous fruit desserts. Foreword by Madame Fernand Point. Size: 4to - over 9¾" - 12" tall. Book.…

First english language edition in near fine condition, near fine unclipped dustjacket, small tear on rear. (Book ref 2436).

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. Clean, In Very Good Condition. Hardcover. In A Very Good Dust Jacket. First Us Edition. Printed InWe will state signed at the description section. we confirm they are signed via email or stated in the description box. - Specializing in academic, collectiblle and historically significant, providing the utmost quality and customer service satisfaction. For any questions feel free to email us. …

Untergebiet: Frankreich Abbildungen: Fotos en couleurs Zustand: Bonne etat, comme nouveau Seiten: 317 S. Format: 4°. Einband: Pbd. Gebiet: Gastronomie.

Couverture rigide. Condition: Satisfaisant. 270x190mm. 315 pages. Dos recollé. Frottement sur les bords, reste de papier collant à l'intérieure des plat. Intérieure très bon.

Pappband. 0. zahlr. Abbildungen, 315 S., Pappband, Ecken leicht bestoßen, Rücken miit Läsur, sonst gut erhalten, Versandkosten innerhalb Deutschlands 6,50, da über 1 kg. 1,200 kg.

Condition: Very Good.

Couverture rigide. Condition: bon. RO20220615: 1983. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 315 pages augmentées de nombreuses illustrations en noir et blanc et de photos en couleurs dans et hors texte. Annotation à l'encre sur la page de faux titre. . . . Classification Dewey : 641.59-Cuisine régionnale. …

Hardcover mit Schutzumschlag. Condition: Sehr gut. Zustand: GUTER Zustand. HC1-488-4/8-00493289 Sprache: Deutsch Gewicht in Gramm: 986.

paperback. Condition: New. In shrink wrap. Looks like an interesting title.

Softcover. Condition: Sehr gut. 252 Seiten Zustand: AKZEPTABLER Zustand. HC1-280-4/8-00194940 Sprache: Deutsch Gewicht in Gramm: 167.

VG bright tight copy in publishers decorated boards. 1st edition. Text in French. From the Library of Jill Norman. ISBN 2082000427.

Mit Abbildungen. Gr.-8°. 264 S. OLwd. mit Schutzum. Gutes Exemplar. *** 40 Jahre - Heilbronner Antiquariat - Michael Wahl - 1983-2023 ***.