Pingoliya (8 results)
- Softcover
Seller: moluna, Greven, , Germanymoluna
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Condition: New.
Role Of Phosphorus And Iron In Chickpea (Cicer Arietinum L.)
Pingoliya, K. K.; Dotaniya, M. L.; Mathur, A. K.; Pingoliya, K. K.; Dotaniya, M. L.; Mathur, A. K.
- Softcover
Seller: Revaluation Books, Exeter, , United KingdomRevaluation Books
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Paperback. Condition: Brand New. 112 pages. 8.66x5.91x0.26 inches. In Stock.
Role Of Phosphorus And Iron In Chickpea (Cicer Arietinum L.)
Pingoliya, K. K.; Dotaniya, M. L.; Mathur, A. K.; Pingoliya, K. K.; Dotaniya, M. L.; Mathur, A. K.
- Softcover
Seller: Revaluation Books, Exeter, , United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 118.59
US$ 13.45 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Brand New. 112 pages. 8.66x5.91x0.26 inches. In Stock.
- Softcover
Seller: preigu, Osnabrück, Germanypreigu
Contact seller5-star sellerCondition: New
US$ 57.19
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Taschenbuch. Condition: Neu. Role of Phosphorus and Iron in Chickpea (Cicer arietinum L.) | K. K. Pingoliya (u. a.) | Taschenbuch | 112 S. | Englisch | 2013 | LAP LAMBERT Academic Publishing | EAN 9783659458880 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot…]de | Anbieter: preigu.
- Softcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
Contact seller4-star sellerCondition: New
US$ 206.42
US$ 33.62 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
paperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Language: English
Published by LAP LAMBERT Academic Publishing Sep 2013 2013
- Softcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, , GermanyBuchWeltWeit Ludwig Meier e.K.
Contact seller5-star sellerCondition: New
US$ 65.62
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The Book content role of phosphorus and iron on yield, yield attributes and quality parameters ofchickpea. Pulses occupy a unique position in every known systems of farming all over the world. Their inclusion as main, catch, cover,…green manure and intercrop in crop rotation keeps up soil alive and productive. Pulses are the main sources of protein for the major population of the country. Among pulses chickpea (Cicer arietinum L.), the premier pulse crop of India, popularly known as Gram or Bengal gram is mainly grown in Rabi season. It is the member of family Leguminaceae and sub family Papilionaceae. Chickpea is a rich source of highly digestible dietary protein (17-21 per cent), carbohydrate (61.5 per cent) and fat (4.5 per cent). It is also rich in Ca, Fe, niacin, vitamin-B and vitamin-C. It's leaves contains malic acid which is very useful for stomach ailments and blood purification. It being a pulse crop enriches the soil through symbiotic nitrogen fixation. 112 pp. Englisch.
Language: English
Published by LAP LAMBERT Academic Publishing Sep 2013 2013
- Softcover
- Print on Demand
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
Contact seller5-star sellerCondition: New
US$ 65.62
US$ 69.62 shippingShips from Germany to U.S.A.Quantity: 1 available
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The Book content role of phosphorus and iron on yield, yield attributes and quality parameters ofchickpea. Pulses occupy a unique position in every known systems of farming all over the world. Their inclusion as main, catch, cover, gree…n manure and intercrop in crop rotation keeps up soil alive and productive. Pulses are the main sources of protein for the major population of the country. Among pulses chickpea (Cicer arietinum L.), the premier pulse crop of India, popularly known as Gram or Bengal gram is mainly grown in Rabi season. It is the member of family Leguminaceae and sub family Papilionaceae. Chickpea is a rich source of highly digestible dietary protein (17-21 per cent), carbohydrate (61.5 per cent) and fat (4.5 per cent). It is also rich in Ca, Fe, niacin, vitamin-B and vitamin-C. It's leaves contains malic acid which is very useful for stomach ailments and blood purification. It being a pulse crop enriches the soil through symbiotic nitrogen fixation.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 112 pp. Englisch.
- Softcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
US$ 65.62
US$ 70.70 shippingShips from Germany to U.S.A.Quantity: 1 available
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The Book content role of phosphorus and iron on yield, yield attributes and quality parameters ofchickpea. Pulses occupy a unique position in every known systems of farming all over the world. Their inclusion as main, catch, cover, green… manure and intercrop in crop rotation keeps up soil alive and productive. Pulses are the main sources of protein for the major population of the country. Among pulses chickpea (Cicer arietinum L.), the premier pulse crop of India, popularly known as Gram or Bengal gram is mainly grown in Rabi season. It is the member of family Leguminaceae and sub family Papilionaceae. Chickpea is a rich source of highly digestible dietary protein (17-21 per cent), carbohydrate (61.5 per cent) and fat (4.5 per cent). It is also rich in Ca, Fe, niacin, vitamin-B and vitamin-C. It's leaves contains malic acid which is very useful for stomach ailments and blood purification. It being a pulse crop enriches the soil through symbiotic nitrogen fixation.
