Order Total (1 Item Items):
Shipping Destination:
Pioppo Peter (4 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (4)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (2)
- As New, Fine or Near Fine (1)
- Very Good or Good (1)
- Fair or Poor (No further results match this refinement)
- As Described (No further results match this refinement)
Binding
Collectible Attributes
- First Edition (1)
- Signed (No further results match this refinement)
- Dust Jacket (1)
- Seller-Supplied Images (No further results match this refinement)
- Not Print on Demand (4)
Language (1)
Free Shipping
- Free Shipping to U.S.A. (No further results match this refinement)
Seller Location
Seller Rating
-
VENETIAN TASTE
Language: English
Published by Abbeville Press, Incorporated, NY, 1994
ISBN 10: 1558595481 ISBN 13: 9781558595484
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. PIOPPO, Peter (illustrator). 1st. (USA) Stated First Edition Fine blue cloth, patterned endpapers, 192pp, index. Many colour photos of prpepared dishes and locales in Venice. 100 recipes styled by Nir Adar give expression to Venetian menus, and lifestyle with information on glassware, linen and other objects of virtue. No markings, Fine in unclipped Near Fine Dj. (2.9 JM LVR 206/b3 Size: 4to - over 9¾" - 12" tall.
-
Venetian Taste
Language: English
Published by Abbeville Press Inc.,U.S., United States, New York, 1997
ISBN 10: 0896600858 ISBN 13: 9780896600850
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. This cookbook contains more than 100 recipes contributed by the Venetian-born master chef at the renowned restaurant Remi. Consisting largely of fresh vegetables and fruits, the bounty of the sea, and herbs and spices, the cooking style incorporates elements from several traditions. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
-
hardcover. Condition: New. In shrink wrap. Looks like an interesting title!
-
hardcover. Condition: New. In shrink wrap. Looks like an interesting title!
