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Pirrie Peter (64 results)
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Services Marketing Management
Language: English
Published by Taylor & Francis Group, 2006
ISBN 10: 0750666749 ISBN 13: 9780750666749
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. 3rd Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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DVD. Condition: Very Good. In Original Retail Packaging with all (if any) original inserts, Plays AS NEW, NOT an ex-library/Rental discard, SHIPS FAST, What You See Is What You Get, Satisfaction Guaranteed! Please examine images and ask any questions you may have, Thanks for looking! ; 7.5 X 0.7 X 5.4 inches.
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Baking Test as Commercially Applied to Wheat and Flour Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 26.08
US$ 4.43 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Engineering Aspects of the Manufacture of Edible Pastes A Thesis Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 27.51
US$ 5.60 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Baking Test as Commercially Applied to Wheat and Flour (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 32.89
US$ 5.60 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Modern Bakery Production: A Series of Practical Thoughts on Many Phases of Wholesale Bread Shop Production
Language: English
Published by Literary Licensing, LLC, 2012
ISBN 10: 1258397889 ISBN 13: 9781258397883
Condition: New.
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Modern Bakery Production: A Series Of Practical Thoughts On Many Phases Of Wholesale Bread Shop Production (Paperback or Softback)
Language: English
Published by Literary Licensing, LLC 6/16/2012, 2012
ISBN 10: 1258397889 ISBN 13: 9781258397883
Paperback or Softback. Condition: New. Modern Bakery Production: A Series Of Practical Thoughts On Many Phases Of Wholesale Bread Shop Production. Book.
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Engineering Aspects of the Manufacture of Edible Pastes: A Thesis (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 34.31
US$ 5.60 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Modern Bakery Production: A Series of Practical Thoughts on Many Phases of Wholesale Bread Shop Production
Language: English
Published by Literary Licensing, LLC, 2012
ISBN 10: 1258397889 ISBN 13: 9781258397883
Condition: As New. Unread book in perfect condition.
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MODERN BAKERY PRODUCTION: A series of practical thoughts on many phases of wholesale bread shop production, compiled and edited
Published by American Trade Publishing Company, New York, 1928
First Edition
Cloth. Condition: Good. 1st Edition. 1st edition, 1928.A Good copy. 8vo, 280 pp., illustrated with b&w drawings. Bound in publisher's brown cloth with title in green. Mild soiling to the boards. End papers toning. Tight.
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Modern Bakery Production: A Series of Practical Thoughts on Many Phases of Wholesale Bread Shop Production
Language: English
Published by Literary Licensing, LLC, 2012
ISBN 10: 1258387832 ISBN 13: 9781258387839
Condition: New.
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Modern Bakery Production: A Series Of Practical Thoughts On Many Phases Of Wholesale Bread Shop Production (Hardback or Cased Book)
Language: English
Published by Literary Licensing, LLC 6/16/2012, 2012
ISBN 10: 1258387832 ISBN 13: 9781258387839
Hardback or Cased Book. Condition: New. Modern Bakery Production: A Series Of Practical Thoughts On Many Phases Of Wholesale Bread Shop Production. Book.
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Modern Bakery Production: A Series of Practical Thoughts on Many Phases of Wholesale Bread Shop Production
Language: English
Published by Literary Licensing, LLC, 2012
ISBN 10: 1258387832 ISBN 13: 9781258387839
Condition: As New. Unread book in perfect condition.
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hardcover. Condition: Good. 280 pp. 56 1/8 x 9 1/4. Brown cloth covered boards, stamped in green on front and spine. No dj. Cloth scuffed at edges & hinges; esp near the spine. Endpapers darkened. No markings or damage noted.
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Condition: New.
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Modern Bakery Production: A Series of Practical Thoughts on Many Phases of Wholesale Bread Shop Production
Language: English
Published by Literary Licensing, LLC, 2012
ISBN 10: 1258397889 ISBN 13: 9781258397883
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 46.57
US$ 20.18 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Modern Bakery Production: A Series of Practical Thoughts on Many Phases of Wholesale Bread Shop Production
Language: English
Published by Literary Licensing, LLC, 2012
ISBN 10: 1258397889 ISBN 13: 9781258397883
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 50.95
US$ 20.18 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Condition: As New. Unread book in perfect condition.
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Services Marketing Management
Language: English
Published by A Butterworth-Heinemann Title, 2006
ISBN 10: 0750666749 ISBN 13: 9780750666749
Seller: Mercado de Libros usados de Benimaclet, Valencia, V, Spain
Seller rating 5 out of 5 stars
Tapa blanda. Condition: Muy bien.
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US$ 18.41
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New. Print on Demand. Delving into the intricate art of wheat and flour assessment, this book presents groundbreaking methods for discerning the relative baking value of diverse wheat varieties and flour batches. These techniques empower millers and bakers alike with a scientific framework for evaluating wheat quality. The author, a pioneering expert in the field, meticulously outlines a standardized system for milling and baking, ensuring consistent and unbiased results across laboratories. This system revolutionizes the grading of wheat, shifting it away from subjective sensory analysis toward objective chemical and physical tests. The book underscores the need for a common approach to milling and baking, highlighting the vast disparities prevalent among commercial laboratories. It offers a comprehensive solution, urging the adoption of precise protocols for yeast potency, dough hydration, and expansion, alongside the use of a standardized flour sample. By implementing these methodologies, the author believes that the industry can overcome the current inconsistency in reporting and establish a reliable system for wheat and flour assessment. This, in turn, will lead to more informed decision-making, improved flour quality, and ultimately, enhanced bread-making practices. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
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Chesneys' Equipment for Student Radiographers
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 61.54
US$ 20.18 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Modern Bakery Production: A Series of Practical Thoughts on Many Phases of Wholesale Bread Shop Production
Language: English
Published by Literary Licensing, LLC, 2012
ISBN 10: 1258387832 ISBN 13: 9781258387839
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 64.28
US$ 20.18 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Modern Bakery Production: A Series of Practical Thoughts on Many Phases of Wholesale Bread Shop Production
Language: English
Published by Literary Licensing, LLC, 2012
ISBN 10: 1258387832 ISBN 13: 9781258387839
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 64.68
US$ 20.18 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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US$ 19.77
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New. Print on Demand. This book delves into the historical evolution of the macaroni industry, initially a small-scale craft transformed into a modern manufacturing business fueled by increased global demand. The author unveils the intricate processes involved in macaroni production, from the meticulous blending of raw materials to the delicate drying techniques that determine the final texture and flavor. Beyond the technical aspects, the book explores the fascinating cultural significance of macaroni, tracing its journey from humble origins to its status as a culinary staple. The author delves into the diverse shapes and styles of macaroni, each with its own unique story and purpose, reflecting the regional traditions and culinary creativity that have shaped its history. This insightful work is not merely a technical manual but an engrossing account of the evolution of a beloved food, revealing the artistry and scientific precision that converge in its creation. It offers a fresh perspective on the familiar, inviting readers to appreciate the rich history and cultural tapestry woven into every bite of macaroni. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
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Condition: As New. Unread book in perfect condition.
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Chesneys' Equipment for Student Radiographers
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 72.84
US$ 20.18 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
