Seller: Richard Sylvanus Williams (Est 1976), WINTERTON, United Kingdom
First Edition
US$ 13.18
Quantity: 1 available
Add to basketPaperback. Condition: VG+. 1st Edition. Book is in very good plus condition with very minor signs of wear and/or age. Top text edge bit uneven.
Condition: As New. Unread book in perfect condition.
Condition: New.
US$ 85.65
Quantity: 1 available
Add to basketCondition: New.
US$ 95.93
Quantity: 1 available
Add to basketCondition: As New. Unread book in perfect condition.
Soft cover. Condition: New. New book [K7P6/V50].
US$ 102.08
Quantity: 1 available
Add to basketCondition: New. In.
Language: English
Published by CABI Publishing 2020-10-01, 2020
ISBN 10: 1789241715 ISBN 13: 9781789241716
Seller: Chiron Media, Wallingford, United Kingdom
US$ 101.43
Quantity: 1 available
Add to basketPaperback. Condition: New.
Paperback. Condition: New. Genetic Improvement of Farmed Animals provides a thorough grounding in the basic sciences underpinning farmed animal breeding. Relating science to practical application, it covers all the major farmed animal species: cattle, sheep, goats, poultry, pigs and aquaculture species. The book: - Provides comprehensive coverage - from fundamental genetics, analysis of variation, prediction of breeding values and response to selection, through to application of modern genomics and biotechnology. - Illustrates the practical application of theory in temperate and tropical systems. - Outlines current practice and explores future directions, including sustainability and ethical implications, to leave readers completely up to date. Based on the previous bestseller, Genetic Improvement of Cattle and Sheep, this book has been completely revised, expanded and redesigned to be an essential textbook for undergraduate, masters and other early postgraduate-level students in agriculture, animal and veterinary science, as well as breeders, farmers, industry technical staff, advisors and extension workers.
US$ 125.39
Quantity: 1 available
Add to basketPaperback. Condition: Brand New. 1st edition. 484 pages. 9.50x7.50x1.00 inches. In Stock.
Condition: New. This text provides a thorough grounding in the basic sciences underpinning current farmed animal breeding practice. It relates science to practical application in all the major farmed animal species: cattle, sheep, goats, poultry, pigs and fish.&Uum.
Condition: As New. Unread book in perfect condition.
Language: English
Published by CABI Publishing Dez 2020, 2020
ISBN 10: 1789241715 ISBN 13: 9781789241716
Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. Neuware - Genetic Improvement of Farmed Animals provides a thorough grounding in the basic sciences underpinning farmed animal breeding. Relating science to practical application, it covers all the major farmed animal species: cattle, sheep, goats, poultry, pigs and aquaculture species. The book: - Provides comprehensive coverage - from fundamental genetics, analysis of variation, prediction of breeding values and response to selection, through to application of modern genomics and biotechnology.- Illustrates the practical application of theory in temperate and tropical systems.- Outlines current practice and explores future directions, including sustainability and ethical implications, to leave readers completely up to date. Based on the previous bestseller, Genetic Improvement of Cattle and Sheep, this book has been completely revised, expanded and redesigned to be an essential textbook for undergraduate, masters and other early postgraduate-level students in agriculture, animal and veterinary science, as well as breeders, farmers, industry technical staff, advisors and extension workers.
US$ 179.77
Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
US$ 193.76
Quantity: Over 20 available
Add to basketCondition: New.
Condition: New.
US$ 136.44
Quantity: 1 available
Add to basketPaperback. Condition: New. Genetic Improvement of Farmed Animals provides a thorough grounding in the basic sciences underpinning farmed animal breeding. Relating science to practical application, it covers all the major farmed animal species: cattle, sheep, goats, poultry, pigs and aquaculture species. The book: - Provides comprehensive coverage - from fundamental genetics, analysis of variation, prediction of breeding values and response to selection, through to application of modern genomics and biotechnology. - Illustrates the practical application of theory in temperate and tropical systems. - Outlines current practice and explores future directions, including sustainability and ethical implications, to leave readers completely up to date. Based on the previous bestseller, Genetic Improvement of Cattle and Sheep, this book has been completely revised, expanded and redesigned to be an essential textbook for undergraduate, masters and other early postgraduate-level students in agriculture, animal and veterinary science, as well as breeders, farmers, industry technical staff, advisors and extension workers.
US$ 229.06
Quantity: 3 available
Add to basketCondition: New.
US$ 242.03
Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 1st edition. 484 pages. 9.75x7.50x1.25 inches. In Stock.