Condition: New. 2019. hardcover. . . . . . Books ship from the US and Ireland.
Condition: New. 2019. hardcover. . . . . .
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Add to basketHardcover. Condition: Comme neuf. Couverture différente. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, As new. Different cover. Ammareal gives back up to 15% of this item's net price to charity organizations.
Language: English
Published by Lannoo Publishers (Acc), 2009
ISBN 10: 9020981285 ISBN 13: 9789020981285
Seller: Book Express (NZ), Shannon, New Zealand
Paperback. Condition: Very Good. 176 pages. Presents over 50 recipes from Belgian chef Bart de Pooter.
Hardcover. Condition: Very Good.
Language: English
Published by Lannoo Publishers (Acc), 2009
ISBN 10: 9020981285 ISBN 13: 9789020981285
Seller: JR Books, Grand Rapids, MI, U.S.A.
paperback. Condition: New. Fast Shipping - Safe and Secure Bubble Mailer!
Hardcover. Condition: Good.
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Condition: new. Livraison rapide, bien emballé, service client soigné.Pour tout renseignement complémentaire, n'hésitez pas à nous contacter.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
US$ 66.70
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Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by Lannoo N. V., Uitgeverij, 2019
ISBN 10: 9401462658 ISBN 13: 9789401462655
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New.
Condition: As New. Unread book in perfect condition.
Language: English
Published by Lannoo N. V., Uitgeverij, 2019
ISBN 10: 9401462658 ISBN 13: 9789401462655
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New.
Language: English
Published by Lannoo N. V., Uitgeverij, 2019
ISBN 10: 9401462658 ISBN 13: 9789401462655
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New.
Language: English
Published by Lannoo Publishers (Acc), 2009
ISBN 10: 9020981285 ISBN 13: 9789020981285
Seller: Hubert Colau, LA BAZOCHE GOUET, France
Condition: 2. broche.
Language: English
Published by Lannoo Publishers 2019-09-09, 2019
ISBN 10: 9401462658 ISBN 13: 9789401462655
Seller: Chiron Media, Wallingford, United Kingdom
US$ 71.73
Quantity: 1 available
Add to basketHardcover. Condition: New.
US$ 74.38
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Add to basketCondition: New.
Language: English
Published by Lannoo Publishers Sep 2019, 2019
ISBN 10: 9401462658 ISBN 13: 9789401462655
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Buch. Condition: Neu. Neuware -Two-star Michelin chef Bart De Pooter - a pioneer of Flemish gastronomy at his elegant restaurant, Pastorale - pays homage to the adventures and discoveries that have shaped his culinary landscape over the past 25 years. Located in the small village of Reet, not far from Antwerp, Pastorale represents the best of Flemish culinary heritage while always looking to the future. Illustrated with striking photography by Kris Vlegels, and peppered with Bart's kitchen secrets, this book opens a window on a world of refined and creative cuisine driven by regional produce, classical techniques, innovation, and passion. 256 pp. Englisch.
Language: English
Published by Lannoo Publishers Sep 2019, 2019
ISBN 10: 9401462658 ISBN 13: 9789401462655
Seller: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, Germany
Buch. Condition: Neu. Neuware -Two-star Michelin chef Bart De Pooter - a pioneer of Flemish gastronomy at his elegant restaurant, Pastorale - pays homage to the adventures and discoveries that have shaped his culinary landscape over the past 25 years. Located in the small village of Reet, not far from Antwerp, Pastorale represents the best of Flemish culinary heritage while always looking to the future. Illustrated with striking photography by Kris Vlegels, and peppered with Bart's kitchen secrets, this book opens a window on a world of refined and creative cuisine driven by regional produce, classical techniques, innovation, and passion. 256 pp. Englisch.
US$ 81.42
Quantity: 1 available
Add to basketCondition: As New. Unread book in perfect condition.
Language: English
Published by Lannoo Publishers Sep 2019, 2019
ISBN 10: 9401462658 ISBN 13: 9789401462655
Seller: Wegmann1855, Zwiesel, Germany
Buch. Condition: Neu. Neuware -Two-star Michelin chef Bart De Pooter - a pioneer of Flemish gastronomy at his elegant restaurant, Pastorale - pays homage to the adventures and discoveries that have shaped his culinary landscape over the past 25 years. Located in the small village of Reet, not far from Antwerp, Pastorale represents the best of Flemish culinary heritage while always looking to the future. Illustrated with striking photography by Kris Vlegels, and peppered with Bart's kitchen secrets, this book opens a window on a world of refined and creative cuisine driven by regional produce, classical techniques, innovation, and passion.
US$ 94.33
Quantity: 1 available
Add to basketHardcover. Condition: Brand New. 01 edition. 237 pages. French language. 11.00x9.25x1.00 inches. In Stock.
Language: English
Published by Lannoo Publishers (Acc), 2009
ISBN 10: 9020981285 ISBN 13: 9789020981285
Seller: LiLi - La Liberté des Livres, CANEJAN, France
Condition: very good. Le livre peut montrer des signes d'usure dus a une utilisation constante, etre marque, porter des marques d'identification ou presenter plusieurs dommages esthetiques mineurs. vendeur professionnel; envoi soigne en 24/48h.
Language: English
Published by Lannoo Publishers Sep 2019, 2019
ISBN 10: 9401462658 ISBN 13: 9789401462655
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Buch. Condition: Neu. Neuware -Two-star Michelin chef Bart De Pooter - a pioneer of Flemish gastronomy at his elegant restaurant, Pastorale - pays homage to the adventures and discoveries that have shaped his culinary landscape over the past 25 years. Located in the small village of Reet, not far from Antwerp, Pastorale represents the best of Flemish culinary heritage while always looking to the future. Illustrated with striking photography by Kris Vlegels, and peppered with Bart's kitchen secrets, this book opens a window on a world of refined and creative cuisine driven by regional produce, classical techniques, innovation, and passion.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 256 pp. Englisch.
Buch. Condition: Neu. Biotope | Pastorale | Bart De Pooter (u. a.) | Buch | Englisch | 2019 | Lannoo Publishers | EAN 9789401462655 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
Language: English
Published by Lannoo Publishers Sep 2019, 2019
ISBN 10: 9401462658 ISBN 13: 9789401462655
Seller: AHA-BUCH GmbH, Einbeck, Germany
Buch. Condition: Neu. Neuware - Two-star Michelin chef Bart De Pooter - a pioneer of Flemish gastronomy at his elegant restaurant, Pastorale - pays homage to the adventures and discoveries that have shaped his culinary landscape over the past 25 years. Located in the small village of Reet, not far from Antwerp, Pastorale represents the best of Flemish culinary heritage while always looking to the future. Illustrated with striking photography by Kris Vlegels, and peppered with Bart's kitchen secrets, this book opens a window on a world of refined and creative cuisine driven by regional produce, classical techniques, innovation, and passion.
Language: English
Published by Lannoo Publishers Sep 2019, 2019
ISBN 10: 9401462658 ISBN 13: 9789401462655
Seller: Books-by-Floh, Paderborn, Germany
Buch. Condition: Neu. Neuware -Two-star Michelin chef Bart De Pooter - a pioneer of Flemish gastronomy at his elegant restaurant, Pastorale - pays homage to the adventures and discoveries that have shaped his culinary landscape over the past 25 years. Located in the small village of Reet, not far from Antwerp, Pastorale represents the best of Flemish culinary heritage while always looking to the future. Illustrated with striking photography by Kris Vlegels, and peppered with Bart's kitchen secrets, this book opens a window on a world of refined and creative cuisine driven by regional produce, classical techniques, innovation, and passion. 256 pp. Englisch.