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Ppin Jacques (10 results)
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Jacques PÃ pin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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The Apprentice: My Life in the Kitchen
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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The Origins of AIDS
Language: English
Published by Cambridge University Press, 2021
ISBN 10: 1108720390 ISBN 13: 9781108720397
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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The Art of Jacques PÃ pin: Favorite Recipes and Paintings from My Life in the Kitchen?A Life in Recipes and Paintings (Timeless Creations and Signature Artworks of the Celebrated Chef)
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Condition: NEW.
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Jacques Ppin Cooking My W Hb
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New.
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Condition: New.
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Jacques Pepin Celebrates
First Edition
Hardcover. Condition: Near Fine. ppin, Jacques (illustrator). 1st Edition. Thick quarto first edition hardcover in near fine condition. Lacking the dust jacket. Yellow paper over boards with white title surrouned by a black scrollwork leaf and flower design. Black spine lettered in white. Menus for specific celebratory events and holidays by renowned chef and prolific food and cookbook author Pepin. Hundreds of recipes for creating detailed occasion menus, with photographic step by step instructions for many of the less familiar preparation techniques involved. xvi - 458 pp.
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US$ 30.92
US$ 55.18 shipping
Ships from United Kingdom to U.S.A.Quantity: 5 available
Add to basketCondition: NEW.
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US$ 32.71
US$ 55.18 shipping
Ships from United Kingdom to U.S.A.Quantity: 4 available
Add to basketCondition: NEW.
