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Prabhakar Orsu (22 results)
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Condition: New. pp. 42.
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Biomedical Applications of Natural Polysaccharides
Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Biomedical Applications of Natural Polysaccharides
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Add to basketPaperback. Condition: Brand New. 42 pages. 8.50x0.09x11.00 inches. In Stock.
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Biomedical Applications of Natural Polysaccharides
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Cerebroprotective effect of Resveratrol
Language: English
Published by LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6200787530 ISBN 13: 9786200787538
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Cerebroprotective effect of Resveratrol | A Bioflavonoid
Language: English
Published by LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6200787530 ISBN 13: 9786200787538
Taschenbuch. Condition: Neu. Cerebroprotective effect of Resveratrol | A Bioflavonoid | Orsu Prabhakar | Taschenbuch | 156 S. | Englisch | 2020 | LAP LAMBERT Academic Publishing | EAN 9786200787538 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Biomedical Applications of Natural Polysaccharides
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Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Condition: New. Print on Demand pp. 42.
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Cerebroprotective effect of Resveratrol: A Bioflavonoid
Language: English
Published by LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6200787530 ISBN 13: 9786200787538
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Biomedical Applications of Natural Polysaccharides
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
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Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnNatural gum polysaccharides use in various biomedical applications is increasing in recent years because of its peculiar properties like biocompatibility, biodegradability, cytocompatibility and with no eliciting of immune respons.
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Natural gum polysaccharides use in various biomedical applications is increasing in recent years because of its peculiar properties like biocompatibility, biodegradability, cytocompatibility and with no eliciting of immune response. These properties of gums have the ability to overcome the challenges of biocompatibility and biodegradability in tissue engineering imposed by the other biomaterials (synthetic, ceramics, natural polymers) in use. The various natural gums (tragacanth, guar gum, gum acacia, locust bean gum etc.) with their specific properties which are used in biomedical applications as composites are discussed. The natural gum exudates have been found to be promising candidates in fabrication of scaffolds for tissue engineering applications due to their high solubility, porosity and large surface area. Applications of natural gums in drug delivery, stem cell culture, bone tissue engineering were enlisted with relevant studies. The natural gums have an ability to become excellent biopolymer and can improve the composite properties when combined with various other biomaterials and can show superior results by additive effect.
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Taschenbuch. Condition: Neu. Biomedical Applications of Natural Polysaccharides | Orsu Prabhakar | Taschenbuch | Kartoniert / Broschiert | Englisch | 2020 | Notion Press | EAN 9781648990502 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
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Cerebroprotective effect of Resveratrol
Language: English
Published by LAP LAMBERT Academic Publishing Mrz 2020, 2020
ISBN 10: 6200787530 ISBN 13: 9786200787538
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Resveratrol is a bioflavone, obtained from grape skin. It exerts variety of biochemical and pharmacological effects. Recently considerable interest has been focused on resveratrol because of its anti oxidant, anti inflammatory and anti proliferative activities. Oxidative stress and inflammation are thought to be key pathological events in ischemic reperfusion injury. ROS overproduction leads to inflammatory cascades which further worsen the ischemic condition by damaging lipids, proteins and nucleic acids. There is an increasing evidence supporting the hypothesis that resveratrol can provide protection against neurodegenerative changes associated with cerebral ischemia and reperfusion injury. The book reviews the neuroprotective effect of resveratrol that have been studied by several authors in animal models of cerebral ischemia and reperfusion. 156 pp. Englisch.
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Cerebroprotective effect of Resveratrol
Language: English
Published by LAP LAMBERT Academic Publishing Mär 2020, 2020
ISBN 10: 6200787530 ISBN 13: 9786200787538
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Resveratrol is a bioflavone, obtained from grape skin. It exerts variety of biochemical and pharmacological effects. Recently considerable interest has been focused on resveratrol because of its anti oxidant, anti inflammatory and anti proliferative activities. Oxidative stress and inflammation are thought to be key pathological events in ischemic reperfusion injury. ROS overproduction leads to inflammatory cascades which further worsen the ischemic condition by damaging lipids, proteins and nucleic acids. There is an increasing evidence supporting the hypothesis that resveratrol can provide protection against neurodegenerative changes associated with cerebral ischemia and reperfusion injury. The book reviews the neuroprotective effect of resveratrol that have been studied by several authors in animal models of cerebral ischemia and reperfusion.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 156 pp. Englisch.
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Cerebroprotective effect of Resveratrol : A Bioflavonoid
Language: English
Published by LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6200787530 ISBN 13: 9786200787538
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Resveratrol is a bioflavone, obtained from grape skin. It exerts variety of biochemical and pharmacological effects. Recently considerable interest has been focused on resveratrol because of its anti oxidant, anti inflammatory and anti proliferative activities. Oxidative stress and inflammation are thought to be key pathological events in ischemic reperfusion injury. ROS overproduction leads to inflammatory cascades which further worsen the ischemic condition by damaging lipids, proteins and nucleic acids. There is an increasing evidence supporting the hypothesis that resveratrol can provide protection against neurodegenerative changes associated with cerebral ischemia and reperfusion injury. The book reviews the neuroprotective effect of resveratrol that have been studied by several authors in animal models of cerebral ischemia and reperfusion.
