Pratesi Carlo Alberto (41 results)
How to Create a Sustainable Food Industry : A Practical Guide to Perfect Food
Barrett, Melissa; Marino, Massimo; Brkic, Francesca; Pratesi, Carlo Alberto
Language: English
Published by Routledge, 2023
Series: Routledge Studies in Food, Society and the Environment, Book 50 of 57. Book 50 of 57 - Routledge Studies in Food, Society and the Environment
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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How to Create a Sustainable Food Industry : A Practical Guide to Perfect Food
Barrett, Melissa; Marino, Massimo; Brkic, Francesca; Pratesi, Carlo Alberto
Language: English
Published by Routledge, 2023
Series: Routledge Studies in Food, Society and the Environment, Book 50 of 57. Book 50 of 57 - Routledge Studies in Food, Society and the Environment
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food (Routledge Studies in Food, Society and the Environment)
Barrett, Melissa; Marino, Massimo; Brkic, Francesca; Alberto Pratesi, Carlo
Language: English
Published by Routledge, 2023
Series: Routledge Studies in Food, Society and the Environment, Book 50 of 57. Book 50 of 57 - Routledge Studies in Food, Society and the Environment
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
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How to Create a Sustainable Food Industry
Melissa Barrett, Massimo Marino, Francesca Brkic, Carlo Alberto Pratesi
Language: English
Published by Taylor and Francis Ltd, GB, 2023
Series: Routledge Studies in Food, Society and the Environment, Book 50 of 57. Book 50 of 57 - Routledge Studies in Food, Society and the Environment
- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
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US$ 65.65
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Paperback. Condition: New. This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry.The book takes you on a journey along the food value chain, from farm to fork, exploring key opportunities to increase positive impacts and circularity at each step of the journey.… Written by a team of authors with decades of experience in the food industry and academia, it provides guidance on how to analyse sustainability across the value chain and life cycle of a food product and how to design, implement and communicate strategies to customers. Furthermore, the book shows that there are not always straightforward solutions, but rather choices and trade-offs that require an understanding of what is best suited to the product, customers and business in question. It demystifies a variety of topics, such as local sourcing, regenerative agriculture, plant-based protein and the environmental impact of meat production, and draws on a wide range of case studies from across the globe, to provide concrete, real-world examples. While a perfect food system may not exist, informed decisions can go a long way to reshape and transform the food industry as we know it.This book will be of great interest to professionals working in the food and agriculture industries, as well as students and scholars of sustainable food systems and sustainable business.
- Softcover
Seller: Librodifaccia, Alessandria, AL, ItalyLibrodifaccia
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Condition: Ottime. italiano Condizioni dell'esterno: Ottime Condizioni dell'interno: Ottime.
How to Create a Sustainable Food Industry
Melissa Barrett, Massimo Marino, Francesca Brkic, Carlo Alberto Pratesi
Language: English
Published by Taylor and Francis Ltd, GB, 2023
Series: Routledge Studies in Food, Society and the Environment, Book 50 of 57. Book 50 of 57 - Routledge Studies in Food, Society and the Environment
- Softcover
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
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US$ 70.15
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Paperback. Condition: New. This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry.The book takes you on a journey along the food value chain, from farm to fork, exploring key opportunities to increase positive impacts and circularity at each step of the journey.… Written by a team of authors with decades of experience in the food industry and academia, it provides guidance on how to analyse sustainability across the value chain and life cycle of a food product and how to design, implement and communicate strategies to customers. Furthermore, the book shows that there are not always straightforward solutions, but rather choices and trade-offs that require an understanding of what is best suited to the product, customers and business in question. It demystifies a variety of topics, such as local sourcing, regenerative agriculture, plant-based protein and the environmental impact of meat production, and draws on a wide range of case studies from across the globe, to provide concrete, real-world examples. While a perfect food system may not exist, informed decisions can go a long way to reshape and transform the food industry as we know it.This book will be of great interest to professionals working in the food and agriculture industries, as well as students and scholars of sustainable food systems and sustainable business.
How to Create a Sustainable Food Industry : A Practical Guide to Perfect Food
Barrett, Melissa; Marino, Massimo; Brkic, Francesca; Pratesi, Carlo Alberto
Language: English
Published by Routledge, 2023
Series: Routledge Studies in Food, Society and the Environment, Book 50 of 57. Book 50 of 57 - Routledge Studies in Food, Society and the Environment
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food
Barrett, Melissa; Marino, Massimo; Brkic, Francesca; Alberto Pratesi, Carlo
Language: English
Published by Routledge, 2023
Series: Routledge Studies in Food, Society and the Environment, Book 50 of 57. Book 50 of 57 - Routledge Studies in Food, Society and the Environment
- Softcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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US$ 62.12
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How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food (Routledge Studies in Food, Society and the Environment)
Barrett, Melissa; Marino, Massimo; Brkic, Francesca; Alberto Pratesi, Carlo
Language: English
Published by Routledge, 2023
Series: Routledge Studies in Food, Society and the Environment, Book 50 of 57. Book 50 of 57 - Routledge Studies in Food, Society and the Environment
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Condition: New. In.
How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food (Routledge Studies in Food, Society and the Environment)
Melissa Barrett, Massimo Marino, Francesca Brkic, Carlo Alberto Pratesi
Language: English
Published by Routledge 2023-10-30, 2023
Series: Routledge Studies in Food, Society and the Environment, Book 50 of 57. Book 50 of 57 - Routledge Studies in Food, Society and the Environment
- Softcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
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US$ 56.86
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Paperback. Condition: New.
Il marketing nell'era digitale. Creare valore in un mercato iperconnesso
Pratesi, Carlo Alberto; Poggiani, Alessandra; Di Leo, Alessio
- Softcover
Seller: libreriauniversitaria.it, Occhiobello, RO, Italylibreriauniversitaria.it
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How to Create a Sustainable Food Industry : A Practical Guide to Perfect Food
Barrett, Melissa; Marino, Massimo; Brkic, Francesca; Pratesi, Carlo Alberto
Language: English
Published by Routledge, 2023
Series: Routledge Studies in Food, Society and the Environment, Book 50 of 57. Book 50 of 57 - Routledge Studies in Food, Society and the Environment
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 61.11
US$ 20.08 shippingShips from United Kingdom to U.S.A.Quantity: 4 available
Condition: As New. Unread book in perfect condition.
How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food
Barrett, Melissa; Marino, Massimo; Brkic, Francesca; Alberto Pratesi, Carlo
Language: English
Published by Routledge, 2023
Series: Routledge Studies in Food, Society and the Environment, Book 50 of 57. Book 50 of 57 - Routledge Studies in Food, Society and the Environment
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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US$ 75.70
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How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food
Barrett, Melissa; Marino, Massimo; Brkic, Francesca; Alberto Pratesi, Carlo
Language: English
Published by Routledge, 2023
Series: Routledge Studies in Food, Society and the Environment, Book 50 of 57. Book 50 of 57 - Routledge Studies in Food, Society and the Environment
- Softcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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US$ 77.14
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How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food
Barrett, Melissa/ Marino, Massimo/ Brkic, Francesca/ Pratesi, Carlo Alberto
Language: English
Published by Routledge, 2023
Series: Routledge Studies in Food, Society and the Environment, Book 50 of 57. Book 50 of 57 - Routledge Studies in Food, Society and the Environment
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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US$ 85.28
US$ 13.39 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. 192 pages. 9.19x6.13x0.52 inches. In Stock.
- Softcover
Seller: Biblioteca di Babele, Tarquinia, VT, ItalyBiblioteca di Babele
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US$ 3.76
US$ 47.90 shippingShips from Italy to U.S.A.Quantity: 1 available
Condition: OTTIMO USATO. Economia & management ITALIANO IL LIBRO È USATO, PERTANTO POTREBBE PRESENTARE LIEVI DIFETTI/IMPERFEZIONI. LA FOTO CORRISPONDE AL LIBRO IN VENDITA. Nel turbolento mercato dei servizi high-tech l'esperienza di Telecom Italia Mobile rappresenta un eccellente esempio di marketing di successo. L'autore ricost…ruisce il processo strategico e operativo portato avanti da TIM nell'ambito della telefonia mobile, illustrandone le scelte aziendali vincenti e affronta, in generale, il tema del marketing dei servizi ad alta tecnologia di per sé complesso e rischioso. Numero pagine 192. Il copyright dei dati è di Informazioni Editoriali I.E. Srl.
More images- Softcover
Seller: librisaggi, SAN VITO ROMANO, Italylibrisaggi
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brossura paperback. Condition: Good. Copertina ombrata e leggermente arricciata agli angoli paperback 233 9788838660405 Buono (Good) . Book.
How to Create a Sustainable Food Industry
Melissa Barrett|Massimo Marino|Francesca Brkic|Carlo Alberto Pratesi
Language: English
Published by Taylor & Francis, 2023
Series: Routledge Studies in Food, Society and the Environment, Book 50 of 57. Book 50 of 57 - Routledge Studies in Food, Society and the Environment
- Softcover
Seller: moluna, Greven, Germanymoluna
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US$ 67.20
US$ 55.87 shippingShips from Germany to U.S.A.Quantity: 2 available
Condition: New. Melissa Barrett is Global Managing Director, Practices and Impact at dss+. She has twenty years of experience in consulting on food system and value chain sustainability, and as a board advisor to a number of startups. She holds a PhD in.
How to Create a Sustainable Food Industry
Melissa Barrett, Massimo Marino, Francesca Brkic, Carlo Alberto Pratesi
Language: English
Published by Taylor and Francis Ltd, GB, 2023
Series: Routledge Studies in Food, Society and the Environment, Book 50 of 57. Book 50 of 57 - Routledge Studies in Food, Society and the Environment
- Softcover
Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United
Contact seller5-star sellerCondition: New
US$ 74.51
US$ 50.00 shippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: New. This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry.The book takes you on a journey along the food value chain, from farm to fork, exploring key opportunities to increase positive impacts and circularity at each step of the journey.… Written by a team of authors with decades of experience in the food industry and academia, it provides guidance on how to analyse sustainability across the value chain and life cycle of a food product and how to design, implement and communicate strategies to customers. Furthermore, the book shows that there are not always straightforward solutions, but rather choices and trade-offs that require an understanding of what is best suited to the product, customers and business in question. It demystifies a variety of topics, such as local sourcing, regenerative agriculture, plant-based protein and the environmental impact of meat production, and draws on a wide range of case studies from across the globe, to provide concrete, real-world examples. While a perfect food system may not exist, informed decisions can go a long way to reshape and transform the food industry as we know it.This book will be of great interest to professionals working in the food and agriculture industries, as well as students and scholars of sustainable food systems and sustainable business.
How to Create a Sustainable Food Industry
Melissa Barrett, Massimo Marino, Francesca Brkic, Carlo Alberto Pratesi
Language: English
Published by Taylor and Francis Ltd, GB, 2023
Series: Routledge Studies in Food, Society and the Environment, Book 50 of 57. Book 50 of 57 - Routledge Studies in Food, Society and the Environment
- Softcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
US$ 62.66
US$ 87.01 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: New. This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry.The book takes you on a journey along the food value chain, from farm to fork, exploring key opportunities to increase positive impacts and circularity at each step of the journey.… Written by a team of authors with decades of experience in the food industry and academia, it provides guidance on how to analyse sustainability across the value chain and life cycle of a food product and how to design, implement and communicate strategies to customers. Furthermore, the book shows that there are not always straightforward solutions, but rather choices and trade-offs that require an understanding of what is best suited to the product, customers and business in question. It demystifies a variety of topics, such as local sourcing, regenerative agriculture, plant-based protein and the environmental impact of meat production, and draws on a wide range of case studies from across the globe, to provide concrete, real-world examples. While a perfect food system may not exist, informed decisions can go a long way to reshape and transform the food industry as we know it.This book will be of great interest to professionals working in the food and agriculture industries, as well as students and scholars of sustainable food systems and sustainable business.
Carbon Neutrality in the Agri-food Sector: Challenges and Opportunities in a Dynamic Setting
Acampora, Alessia; Ruini, Luca; Pratesi, Carlo Alberto; Lucchetti, Maria Claudia
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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US$ 161.81
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Carbon Neutrality in the Agri-food Sector: Challenges and Opportunities in a Dynamic Setting
Acampora, Alessia; Ruini, Luca; Pratesi, Carlo Alberto; Lucchetti, Maria Claudia
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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US$ 224.94
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Condition: New. 2022nd edition NO-PA16APR2015-KAP.
How to Create a Sustainable Food Industry : A Practical Guide to Perfect Food
Barrett, Melissa; Marino, Massimo; Brkic, Francesca; Pratesi, Carlo Alberto
Language: English
Published by Routledge, 2023
Series: Routledge Studies in Food, Society and the Environment, Book 50 of 57. Book 50 of 57 - Routledge Studies in Food, Society and the Environment
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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US$ 234.35
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How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food (Routledge Studies in Food, Society and the Environment)
Barrett, Melissa; Marino, Massimo; Brkic, Francesca; Alberto Pratesi, Carlo
Language: English
Published by Routledge, 2023
Series: Routledge Studies in Food, Society and the Environment, Book 50 of 57. Book 50 of 57 - Routledge Studies in Food, Society and the Environment
- Hardcover
Seller: California Books, Miami, FL, U.S.A.California Books
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US$ 237.00
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How to Create a Sustainable Food Industry : A Practical Guide to Perfect Food
Barrett, Melissa; Marino, Massimo; Brkic, Francesca; Pratesi, Carlo Alberto
Language: English
Published by Routledge, 2023
Series: Routledge Studies in Food, Society and the Environment, Book 50 of 57. Book 50 of 57 - Routledge Studies in Food, Society and the Environment
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 235.42
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
How to Create a Sustainable Food Industry : A Practical Guide to Perfect Food
Barrett, Melissa; Marino, Massimo; Brkic, Francesca; Pratesi, Carlo Alberto
Language: English
Published by Routledge, 2023
Series: Routledge Studies in Food, Society and the Environment, Book 50 of 57. Book 50 of 57 - Routledge Studies in Food, Society and the Environment
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 226.32
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Condition: New.
How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food (Routledge Studies in Food, Society and the Environment)
Barrett, Melissa; Marino, Massimo; Brkic, Francesca; Alberto Pratesi, Carlo
Language: English
Published by Routledge, 2023
Series: Routledge Studies in Food, Society and the Environment, Book 50 of 57. Book 50 of 57 - Routledge Studies in Food, Society and the Environment
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
US$ 238.79
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Condition: New. 1st edition NO-PA16APR2015-KAP.
How to Create a Sustainable Food Industry : A Practical Guide to Perfect Food
Barrett, Melissa; Marino, Massimo; Brkic, Francesca; Pratesi, Carlo Alberto
Language: English
Published by Routledge, 2023
Series: Routledge Studies in Food, Society and the Environment, Book 50 of 57. Book 50 of 57 - Routledge Studies in Food, Society and the Environment
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 244.92
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Condition: As New. Unread book in perfect condition.
How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food (Routledge Studies in Food, Society and the Environment)
Barrett, Melissa; Marino, Massimo; Brkic, Francesca; Alberto Pratesi, Carlo
Language: English
Published by Routledge, 2023
Series: Routledge Studies in Food, Society and the Environment, Book 50 of 57. Book 50 of 57 - Routledge Studies in Food, Society and the Environment
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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US$ 251.86
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How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food (Routledge Studies in Food, Society and the Environment)
Barrett, Melissa; Marino, Massimo; Brkic, Francesca; Alberto Pratesi, Carlo
Language: English
Published by Routledge, 2023
Series: Routledge Studies in Food, Society and the Environment, Book 50 of 57. Book 50 of 57 - Routledge Studies in Food, Society and the Environment
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
US$ 252.71
US$ 16.04 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In.
