Preface by Eric Ripert (1 results)
The Sweet Life: Diabetes without Boundaries
Sam Talbot / Preface by Eric Ripert / Foreword by Jason Baker, MD
- Hardcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Near fine
US$ 17.00
US$ 22.00 shippingShips from Canada to U.S.A.Quantity: 1 available
Hardcover. Condition: Near Fine. 3rd Edition. **Bundle Up & Save On Postage** A very nice hard cover copy in dust jacket, without flaw. 7.5 X 9.5" 242 pages. Diagnosed with type 1 Diabetes at age 12, Sam Talbot is no stranger to the struggles of managing blood sugar and staying healthy while leading a full and active life. As th…e nearly 100 sophisticated, flavor packed recipes in The Sweet Life make clear, there is no reason a diabetes-friendly diet should be bland, restrictive, or overly predictable. In fact food this healthy, nutrient-rich and just plain delicious should be on everyone's plate - diabetic or not. This is a refreshing new approach to cooking for all of us who want to cook wisely but live fully, and a much needed manual for the many people living with type 1 and type 2 Diabetes. Sam is the executive chef of Imperial #9 at the Mondrian SoHo Hotel in NYC, as well as the Surf Lodge in Montauk, NY.
