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Preface Escoffier (4 results)
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LES POISSONS COQUILLAGES CRUSTACÉS LEUR PRÉPARATION CULINAIRE
Published by Self-published, Paris, 1929
Seller: Champ & Mabel Collectibles, San Pedro, CA, U.S.A.
Seller rating 5 out of 5 stars
Wraps. Condition: Good. 279p. First few pages and wraps detached from binding, a few page fore edges torn, wraps chipped and spine sunned and worn. Recipes and instructions on the preparation of a variety of seafood by the chef de cuisine of Madame Prunier's acclaimed Paris restaurant. Text in French. B&w illustrations and 5 b&w plates. (8-3/8"x5-3/8").
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L'Aide-mémoire culinaire - Suivi de Étude sur les vins français et étrangers à l'usage des cuisiniers, matîtres d'hôtel et garçons de restaurant - bibliotheque professionnelle
Couverture rigide. Condition: bon. RO20263494: 2006. In-12. Relié. Etat d'usage, Couv. convenable, Dos satisfaisant, Intérieur frais. 360 pages. . . . Classification Dewey : 641.013-Gastronomie.
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Robert de Montesquiou - Bibliothèque. Préface de Maurice Barrès [ Catalogue de la Première Vente de la Bibliothèque de Robert Montesquiou. Vacations des 23, 24, 25 & 26 Avril 1923 aux Etudes de Maîtres F. Lair-Dubreuil et Edouard Giard ]
Language: French
Published by A la Maison du Bibliophile Librairie de Maurice Escoffier, 1923
souple. Condition: Moyen. 1 vol. in-4 br., A la Maison du Bibliophile Librairie de Maurice Escoffier, Paris, 1923, XI-252 pp. (800 numéros) Premier volume seul (sur 3 parus). Etat moyen (couv. fort. frottée avec mq., bon état par ailleurs) Langue: Français.
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Larousse Gastronomique 1850 Gravures et 16 Planches Hors Texte En Couleur
Published by Larousse, Paris, 1938
Seller: LIBRERIA XODO, Torino, TO, Italy
Seller rating 3 out of 5 stars
First Edition
False (illustrator). In-4°, pp. 1087, 1850 vignette n.t. e 16 tavv. a colori f.t., tela editoriale con impressioni e titolo in oro e a secco ai piatti e al dorso. Ottimo esemplare. Prima edizione di un'opera che è stata tradotta in tutto il mondo e continua ancora oggi ad essere ripubblicata e aggiornata. Un'opera culinaria classica che ha resistito alla prova del tempo ed è diventata una preziosa fonte di informazioni.
![Seller image for Robert de Montesquiou - Bibliothèque. Préface de Maurice Barrès [ Catalogue de la Première Vente de la Bibliothèque de Robert Montesquiou. Vacations des 23, 24, 25 & 26 Avril 1923 aux Etudes de Maîtres F. Lair-Dubreuil et Edouard Giard ] for sale by Librairie du Cardinal](https://pictures.abebooks.com/inventory/md/md16604615735.jpg)
