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Prescott Jill (19 results)
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Jill Prescott's Ecole de Cuisine: Professional Cooking for the Home Chef
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Jill Prescott's Ecole de Cuisine: Professional Cooking for the Home Chef
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Condition: Good. . . Before placing your order for please contact us for confirmation on the book's binding. Check out our other listings to add to your order for discounted shipping. All orders guaranteed and ship within 24 hours.
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Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Jill Prescott's Ecole de Cuisine: Professional Cooking for the Home Chef
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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hardcover. Condition: Good. Ships quickly. SIGNED and dated by author on front endpaper. Clean and unmarked. Bottom edges of some pages are wavy. Mild to moderate shelf/reading wear. Orphans Treasure Box sells books to raise money for orphans and vulnerable kids.
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Jill Prescott's Ecole de Cuisine: Professional Cooking for the Home Chef
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Seller rating 4 out of 5 stars
hardcover. Condition: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
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Jill Prescott's Ecole de Cuisine: Professional Cooking for the Home Chef
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. No Dust Jacket From the collection of Robyn (Mrs. Charles) Krauthammer. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Hardcover. Condition: Very Good. Dust Jacket Condition: very good. 1st ptg. 1580082904 VERY GOOD very good dj.
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hardcover. Condition: New.
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hardcover. Condition: New. HARDCOVER, BRAND NEW, Perfect Shape, No Remainder Mark,Fast Shipping With Online Tracking, International Orders shipped Global Priority Air Mail, All orders handled with care and shipped promptly in secure packaging, we ship Mon-Sat and send shipment confirmation emails. Our customer service is friendly, we answer emails fast, accept returns and work hard to deliver 100% Customer Satisfaction!
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JiLL PRESCOTT'S ECOLE DE CUISINE; Professional Cooking for the Home Chef
Language: English
Published by Ten Speed Press, Berkeley, CA, 2001
ISBN 10: 1580082904 ISBN 13: 9781580082907
First Edition Signed
Cloth. Condition: Like New. Dust Jacket Condition: Like New. Glossy Blue/White & Color photos (illustrator). First Edition. INSCRIBED by the Author on the front free endpaper in English & French, small quarto (9 1/2" x 7 1/2"), purple cloth, illustrated with glossy blue-white & color photos, archival mylar-protected photographic dust jacket (unclipped), orange endpapers, 259 pages. Jill Prescott is the chef & owner of Ecole de Cuisine. Founded in 1988 in Kohler, Wisconsin. The school teaches home cooks professional French techniques. Each chapter starts with ingredient and equipment basics; then covers stocks, sauces, breads, soups, pasta, seafood, meats, vegetables, and finally desserts. Each delicious recipe is designed to highlight a specific cooking technique or skill set. INSCRIBED like NEW COPY! No previous owner or remainder marks.
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Jill Prescott's Ecole De Cuisine: Professional Cooking for the Home Chef
Language: English
Published by Ten Speed Press, Berkeley, CA, 2001
ISBN 10: 1580082904 ISBN 13: 9781580082907
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Provides cooking instructions for making foods including stocks, sauces, breads, soups, salads, and desserts in the French style. 257 pages. Dust jacket has light fading to spine edge. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; United States; Cooking, Wine & Dining; ISBN: 1580082904. ISBN/EAN: 9781580082907. Inventory No: 278028.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Jill Prescott's ECOLE DE CUISINE Professional Cooking for the Home Chef
Language: English
Published by Ten Speed Press, Berkeley, CA, 2001
ISBN 10: 1580082904 ISBN 13: 9781580082907
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. Kelly Shields Photography (illustrator). First Printing. A very nice copy without flaw. 7.5 X 9.5" 259 pages. Published 2001. Jill Prescott is the chef/ owner of Ecole de Cuisine. Founded in 1988, this unique school in Kohler, Wisconsin, teaches home cooks professional French techniques. In this, her debut book, each chapter is a class unto itself, starting with ingredient and equipment basics, then moving through stocks, sauces, breads, soups, pasta, seafood, meats, vegetables, and finally desserts. Each recipe is designed to highlight a specific cooking technique or skill set. Practical and delicious, these recipes provide clear instructions and unforgettable results. **Bundle Up & Save On Postage**.
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hardcover. Condition: New. In shrink wrap. Looks like an interesting title!
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Paperback. Condition: new. New Copy. Customer Service Guaranteed.
