Pressley Tipper (19 results)
Language: English
Published by The History Press, 2023
Series: American Palate, Book 133 of 138. Book 133 of 138 - American Palate
- Softcover
Seller: clickgoodwillbooks, Indianapolis, IN, U.S.A.clickgoodwillbooks
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Condition: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
Language: English
Published by The History Press, 2023
Series: American Palate, Book 133 of 138. Book 133 of 138 - American Palate
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condition: New.
Language: English
Published by The History Press, 2023
Series: American Palate, Book 133 of 138. Book 133 of 138 - American Palate
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
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Condition: As New. Unread book in perfect condition.
Language: English
Published by The History Press, 2023
Series: American Palate, Book 133 of 138. Book 133 of 138 - American Palate
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
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Condition: New.
Language: English
Published by History Press, US, 2023
Series: American Palate, Book 133 of 138. Book 133 of 138 - American Palate
- Softcover
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
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Paperback. Condition: New.
Language: English
Published by History Press, US, 2023
Series: American Palate, Book 133 of 138. Book 133 of 138 - American Palate
- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
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Paperback. Condition: New.
Language: English
Published by History Press, 2023
Series: American Palate, Book 133 of 138. Book 133 of 138 - American Palate
- Softcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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Paperback. Condition: new. Paperback. High country cooking fit to grace any table.Southern Appalachia has a rich culinary tradition. Generations of passed down recipes offer glimpses into a culture that has long been defined, in considerable measure, by its food. Take a journey of pure delight through this highland homeland with… stories of celebrations, Sunday dinners and ordinary suppers. The narrative material and scores of recipes offered here share a deep love of place and a devotion to this distinctive cuisine. The end result is a tempting invitation, in the vernacular of the region, to "pull up a chair and take nourishment." Authors Jim Casada and Tipper Pressley, both natives of the region, are seasoned veterans in sharing the culinary delights of the southern highlands. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Language: English
Published by History Press, 2023
Series: American Palate, Book 133 of 138. Book 133 of 138 - American Palate
- Softcover
Seller: City Lights Bookstore, Sylva, NC, U.S.A.City Lights Bookstore
Contact seller5-star sellerCondition: New
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PAPERBACK. Condition: NEW. History Press. PAPERBACK. 2023. 9781467152778 :Subject:History | United States | State & Local - South (AL,AR,FL,GA,KY,LA,MS,NC,SC,TN,VA,WV) . NEW.
Language: English
Published by American Palate (The History Press), 2023
Series: American Palate, Book 133 of 138. Book 133 of 138 - American Palate
- Softcover
Seller: The Book House, Inc. - St. Louis, St. Louis, MO, U.S.A.The Book House, Inc. - St. Louis
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Trade Paperback. Condition: Very Good. Very Good softcover NEW.
Language: English
Published by The History Press, 2023
Series: American Palate, Book 133 of 138. Book 133 of 138 - American Palate
- Softcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
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Condition: New. 2023. Paperback. . . . . .
Language: English
Published by The History Press, 2023
Series: American Palate, Book 133 of 138. Book 133 of 138 - American Palate
- Softcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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Condition: New. 2023. Paperback. . . . . . Books ship from the US and Ireland.
Language: English
Published by The History Press, 2023
Series: American Palate, Book 133 of 138. Book 133 of 138 - American Palate
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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US$ 23.34
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Condition: New.
Language: English
Published by The History Press, 2023
Series: American Palate, Book 133 of 138. Book 133 of 138 - American Palate
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 27.00
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Condition: As New. Unread book in perfect condition.
Language: English
Published by History Pr, 2023
Series: American Palate, Book 133 of 138. Book 133 of 138 - American Palate
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Paperback. Condition: Brand New. 192 pages. 9.00x6.00x0.31 inches. In Stock.
Language: English
Published by History Press, US, 2023
Series: American Palate, Book 133 of 138. Book 133 of 138 - American Palate
- Softcover
Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United
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US$ 25.28
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Paperback. Condition: New.
Language: English
Published by HISTORY PR, 2023
Series: American Palate, Book 133 of 138. Book 133 of 138 - American Palate
- Softcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
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Condition: New. Über den AutorJim Casada is a former university professor who now is a full-time freelance writer. He is the author or editor of dozens of books and has published thousands of articles in regional and national magazines. He writes a.
Language: English
Published by History Press, 2023
Series: American Palate, Book 133 of 138. Book 133 of 138 - American Palate
- Softcover
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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Paperback. Condition: new. Paperback. High country cooking fit to grace any table.Southern Appalachia has a rich culinary tradition. Generations of passed down recipes offer glimpses into a culture that has long been defined, in considerable measure, by its food. Take a journey of pure delight through this highland homeland with… stories of celebrations, Sunday dinners and ordinary suppers. The narrative material and scores of recipes offered here share a deep love of place and a devotion to this distinctive cuisine. The end result is a tempting invitation, in the vernacular of the region, to "pull up a chair and take nourishment." Authors Jim Casada and Tipper Pressley, both natives of the region, are seasoned veterans in sharing the culinary delights of the southern highlands. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Language: English
Published by Arcadia Publishing (SC) Mai 2023, 2023
Series: American Palate, Book 133 of 138. Book 133 of 138 - American Palate
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
US$ 36.11
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Taschenbuch. Condition: Neu. Neuware - High country cooking fit to grace any table.Southern Appalachia has a rich culinary tradition. Generations of passed down recipes offer glimpses into a culture that has long been defined, in considerable measure, by its food. Take a journey of pure delight through this highland homeland wit…h stories of celebrations, Sunday dinners and ordinary suppers. The narrative material and scores of recipes offered here share a deep love of place and a devotion to this distinctive cuisine. The end result is a tempting invitation, in the vernacular of the region, to 'pull up a chair and take nourishment.' Authors Jim Casada and Tipper Pressley, both natives of the region, are seasoned veterans in sharing the culinary delights of the southern highlands.
Language: English
Published by History Press, US, 2023
Series: American Palate, Book 133 of 138. Book 133 of 138 - American Palate
- Softcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
US$ 23.35
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Paperback. Condition: New.
