Proft (684 results)

The Hungarian Cookbook: 151 Most Flavorful Hungarian Recipes
Melanie de Proft; Kay Lovelace [Illustrator]; Imre Szego [Contributor];
- Softcover
Seller: Gulf Coast Books, Cypress, TX, U.S.A.Gulf Coast Books
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US$ 7.99
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paperback. Condition: Very Good.
Language: English
Published by Culinary Arts Institute, 1955
- Softcover
Seller: JPH Books, Chapel Hill, NC, U.S.A.JPH Books
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US$ 3.00
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Add to basketSoft cover. Condition: Good. Culinary Arts Institute # 111. Illustrated. 66 pp booklet. Light edge rubbing. Cover loose at staples.

- Softcover
Seller: GoldBooks, Denver, CO, U.S.A.GoldBooks
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US$ 2.50
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Paperback. Condition: very good. Very Good Copy. Customer Service Guaranteed.

Language: English
Published by Culinary Arts Institute, 1965
- Softcover
Seller: Kayleighbug Books, IOBA, Cedar Grove, WV, U.S.A.Kayleighbug Books, IOBA
Contact seller5-star sellerAssociation member: IOBA
Condition: Used - Fair
US$ 2.99
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Add to basketPaperback. Condition: Fair. No Stock Photos! We photograph every item. Culinary Arts Institute casserole recipe booklet compiled by the Staff Home Economists under director Melanie De Proft and illustrated by Kay Lovelace, with a mid-century family-at-the-television cover drawing. Previous-owner ink signature H. Bowden at top right; heavy overall age-toning; pronounced darker staining around the outer edges, particularly the left edge and lower margins; chipping and small paper loss along the left edge. Outer cover missing.…

Language: English
Published by Culinary Arts Institute, 1965
- Softcover
Seller: Kayleighbug Books, IOBA, Cedar Grove, WV, U.S.A.Kayleighbug Books, IOBA
Contact seller5-star sellerAssociation member: IOBA
Condition: Used - Fair
US$ 2.99
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Add to basketPaperback. Condition: Fair. No Stock Photos! We photograph every item. Mid-century Culinary Arts Institute recipe booklet of fast everyday dishes, compiled by the Staff Home Economists under director Melanie De Proft and illustrated by Kay Lovelace. Previous-owner ink signature H. Bowden in the top margin; overall paper tanning consistent with the aged stock; light foxing and soiling along the right and bottom edges; light edge wear, no tears. Outer cover missing.…

- Softcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
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US$ 8.98
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

- Softcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
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US$ 8.98
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Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Language: English
Published by Culinary Arts Institute, Chicago, Illinois, U.S.A., 1965
- Softcover
Seller: Anderson Book, Provo, UT, U.S.A.Anderson Book
Contact seller5-star sellerSoft cover. Condition: Fine. Very Good.

Language: English
Published by Carolrhoda Books/Minneapolis, Minnesota,, 1971
- Hardcover
Seller: Alf Books, Menomonie, WI, U.S.A.Alf Books
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US$ 5.00
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hard cover, ex library, school stamp covered by green ink, unpaged, 6 3/4 x 9 1/4 inches, good book condition, no dust jacket, juvenile board book. Proft, Irmhild; Proft, Hilmar (illustrator).
Sunday Night Suppers -- 161 Chafing Dish and Other Specialties -- #119
De Proft, Melanie / Editors of Culinary Arts Institute / Catherine Stiehm -- (illustrator)
Language: English
Published by Culinary Arts Institute, 1956
- Softcover
Seller: gigabooks, Spokane, WA, U.S.A.gigabooks
Contact seller5-star sellerCondition: Used - Good
US$ 2.95
US$ 6.27 shippingShips within U.S.A.Quantity: 1 available
Add to basketSoft cover. Condition: Good. Soft Cover -- Good -- Other than light rubbing to cover, book is clean and tight -- Indexed and Illustrations/photography throughout.
Language: English
Published by Culinary Arts Institute, Chicago, 1955
- Softcover
- First Edition
Seller: Mountain Books, Kent, CT, U.S.A.Mountain Books
Contact seller4-star sellerCondition: Used - Good
US$ 3.99
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Add to basketStapled Softcover. Condition: Good. First Edition. Vintage colorful little Scandinavian cookbook. Some signs of age and has a small tear on the top of the cover. Email us for a picture, we ship fast. Check out our cookbook catalog for many other hard to find cookbooks! Email us for a great price on more than one book. Scholz, Catherine (illustrator).…

Language: English
Published by Culinary Arts Institute (edition Edition Not Stated), 1957
- Softcover
Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun
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US$ 9.70
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Paperback. Condition: Fair. Edition Not Stated. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. GRACE, Katherine (illustrator).
Language: English
Published by Culinary Arts Institute, Chicago, 1955
- Softcover
Seller: MacBooks, watsonville, CA, U.S.A.MacBooks
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US$ 4.00
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Add to basketSoft cover. Condition: Fair. Cover worn and stained o/w Good. Pages clean, crisp. Kay Lovelace (illustrator).

- Softcover
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.ThriftBooks-Phoenix
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US$ 9.98
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

- Softcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerCondition: Used - Good
US$ 9.98
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Language: English
Published by Culinary Arts Institute, 1956
- Softcover
Seller: JPH Books, Chapel Hill, NC, U.S.A.JPH Books
Contact seller4-star sellerCondition: Used - Very good
US$ 5.00
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Add to basketSoft cover. Condition: Very Good. Culinary Arts Institute # 106. Illustrated. 68 pp booklet. Light edge rubbing.
Language: English
Published by Culinary Arts Institute, 1955
- Softcover
Seller: JPH Books, Chapel Hill, NC, U.S.A.JPH Books
Contact seller4-star sellerCondition: Used - Good
US$ 5.00
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Add to basketSoft cover. Condition: Good. Culinary Arts Institute # 108. Illustrated. 66 pp booklet. Light edge rubbing.
Language: English
Published by Culinary Arts Institute, 1956
- Softcover
Seller: JPH Books, Chapel Hill, NC, U.S.A.JPH Books
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US$ 5.00
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Add to basketSoft cover. Condition: Very Good. Culinary Arts Institute # 117. Illustrated. 66 pp booklet.
Language: English
Published by Culinary Arts Institute, 1955
- Softcover
Seller: JPH Books, Chapel Hill, NC, U.S.A.JPH Books
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US$ 5.00
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Add to basketSoft cover. Condition: Very Good. Culinary Arts Institute # 101. Illustrated. 68 pp booklet. Light edge rubbing.
Language: English
Published by Culinary Arts Institute, 1955
- Softcover
Seller: JPH Books, Chapel Hill, NC, U.S.A.JPH Books
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US$ 5.00
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Add to basketSoft cover. Condition: Very Good. Culinary Arts Institute # 104. Illustrated. 68 pp booklet. Light edge rubbing.
Language: English
Published by Culinary Arts Institute, 1955
- Softcover
Seller: JPH Books, Chapel Hill, NC, U.S.A.JPH Books
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US$ 5.00
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Add to basketSoft cover. Condition: Very Good. Culinary Arts Institute # 110. Illustrated. 66 pp booklet.
Language: English
Published by Culinary Arts Institute, 1956
- Softcover
Seller: JPH Books, Chapel Hill, NC, U.S.A.JPH Books
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US$ 5.00
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Add to basketSoft cover. Condition: Very Good. Culinary Arts Institute # 116. Illustrated. 66 pp booklet. Light edge rubbing.
Language: English
Published by Culinary Arts Institute, 1956
- Softcover
Seller: JPH Books, Chapel Hill, NC, U.S.A.JPH Books
Contact seller4-star sellerCondition: Used - Very good
US$ 5.00
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Add to basketSoft cover. Condition: Very Good. Culinary Arts Institute # 102. Illustrated. 68 pp booklet. Light edge rubbing.
Language: English
Published by Culinary Arts Institute, 1955
- Softcover
Seller: JPH Books, Chapel Hill, NC, U.S.A.JPH Books
Contact seller4-star sellerCondition: Used - Good
US$ 5.00
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Add to basketSoft cover. Condition: Good. 68 pp booklet. Edge rubbing to wraps.
Language: English
Published by Culinary Arts Institute, 1955
- Softcover
Seller: JPH Books, Chapel Hill, NC, U.S.A.JPH Books
Contact seller4-star sellerCondition: Used - Very good
US$ 5.00
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Add to basketSoft cover. Condition: Very Good. Culinary Arts Institute # 113. Illustrated. 66 pp booklet. Light edge rubbing.
Language: English
Published by Culinary Arts Institute, 1954
- Softcover
Seller: JPH Books, Chapel Hill, NC, U.S.A.JPH Books
Contact seller4-star sellerCondition: Used - Very good
US$ 5.00
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Add to basketSoft cover. Condition: Very Good. Culinary Arts Institute # 107. Illustrated. 68 pp booklet. Light edge rubbing.
Language: English
Published by Culinary Arts Institute, 1956
- Softcover
Seller: JPH Books, Chapel Hill, NC, U.S.A.JPH Books
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US$ 5.00
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Add to basketSoft cover. Condition: Very Good. Culinary Arts Institute # 118. Illustrated. 68 pp booklet. Light tanning.
Language: English
Published by Culinary Arts Institute, 1955
- Softcover
Seller: JPH Books, Chapel Hill, NC, U.S.A.JPH Books
Contact seller4-star sellerCondition: Used - Very good
US$ 5.00
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Add to basketSoft cover. Condition: Very Good. Culinary Arts Institute # 105. Illustrated. 68 pp booklet. Light edge rubbing.
Language: English
Published by Culinary Arts Institute, 1954
- Softcover
Seller: JPH Books, Chapel Hill, NC, U.S.A.JPH Books
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US$ 5.00
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Add to basketSoft cover. Condition: Very Good. Culinary Arts Institute #124. 68 pp booklet. Small chip to top edge of wraps Light tanning. Illustrated.
Language: English
Published by Culinary Arts Institute, 1954
- Softcover
Seller: JPH Books, Chapel Hill, NC, U.S.A.JPH Books
Contact seller4-star sellerCondition: Used - Very good
US$ 5.00
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Add to basketSoft cover. Condition: Very Good. Culinary Arts Institute # 109. Illustrated. 68 pp booklet. Light edge rubbing.