Proft (671 results)
Language: English
Published by Culinary Arts Institute, 1955
- Softcover
Seller: JPH Books, Chapel Hill, NC, U.S.A.JPH Books
Contact seller4-star sellerCondition: Used - Good
US$ 3.00
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Add to basketSoft cover. Condition: Good. Culinary Arts Institute # 111. Illustrated. 66 pp booklet. Light edge rubbing. Cover loose at staples.
- Softcover
Seller: GoldBooks, Denver, CO, U.S.A.GoldBooks
Contact seller5-star sellerCondition: Used - Very good
US$ 2.50
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Paperback. Condition: very good. Very Good Copy. Customer Service Guaranteed.
- Softcover
Seller: Hawking Books, Edgewood, TX, U.S.A.Hawking Books
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US$ 8.71
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Condition: Very Good. Very Good Condition. Five star seller - Buy with confidence.
Language: English
Published by Culinary Arts Institute, 1965
- Softcover
Seller: Kayleighbug Books, IOBA, Cedar Grove, WV, U.S.A.Kayleighbug Books, IOBA
Contact seller5-star sellerAssociation member: IOBA
Condition: Used - Fair
US$ 2.99
US$ 5.97 shippingShips within U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Fair. No Stock Photos! We photograph every item. Culinary Arts Institute casserole recipe booklet compiled by the Staff Home Economists under director Melanie De Proft and illustrated by Kay Lovelace, with a mid-century family-at-the-television cover drawing. Previous-owner ink signature H. Bowden at top ri…ght; heavy overall age-toning; pronounced darker staining around the outer edges, particularly the left edge and lower margins; chipping and small paper loss along the left edge. Outer cover missing.
Language: English
Published by Culinary Arts Institute, 1965
- Softcover
Seller: Kayleighbug Books, IOBA, Cedar Grove, WV, U.S.A.Kayleighbug Books, IOBA
Contact seller5-star sellerAssociation member: IOBA
Condition: Used - Fair
US$ 2.99
US$ 5.97 shippingShips within U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Fair. No Stock Photos! We photograph every item. Mid-century Culinary Arts Institute recipe booklet of fast everyday dishes, compiled by the Staff Home Economists under director Melanie De Proft and illustrated by Kay Lovelace. Previous-owner ink signature H. Bowden in the top margin; overall paper tanning…consistent with the aged stock; light foxing and soiling along the right and bottom edges; light edge wear, no tears. Outer cover missing.
Language: English
Published by Carolrhoda Books/Minneapolis, Minnesota,, 1971
- Hardcover
Seller: Alf Books, Menomonie, WI, U.S.A.Alf Books
Contact seller5-star sellerCondition: Used
US$ 5.00
US$ 4.00 shippingShips within U.S.A.Quantity: 1 available
hard cover, ex library, school stamp covered by green ink, unpaged, 6 3/4 x 9 1/4 inches, good book condition, no dust jacket, juvenile board book. Proft, Irmhild; Proft, Hilmar (illustrator).
Language: English
Published by Culinary Arts Institute, Chicago, 1956
- Softcover
- First Edition
Seller: Don's Book Store, Albuquerque, NM, U.S.A.Don's Book Store
Contact seller5-star sellerCondition: Used - Very good
US$ 9.00
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Add to basketTrade Paperback. Condition: Very Good. First Edition. 68 Pages. Indexed on back cover. Stapled binding with orange and white illustrated front cover. Cover edge wear and turned up corners. Interior is bright, clean with black and white photographs and illustrations on every page some of which are four-color line drawings. Full c…olor photographic center-fold. A fine example of an early health conscious weight-control and recipe book with associated glossary, weight charts, calory counter, and a discussion on low-calorie cookery. The stated purpose is to supply recipes forpreparing some of the foods you like, foods that will make your reducing regimen more enjoyable and even exciting, in ways that will supp;y far fewer calories than previously thought possible. There desserts, soups --- even cream soups --- salad dressings, and main dishes fit for any gourmet. The philosophy was simple --- when more calories are taken in than the body needs, the extra energy is stored in the tissues as fat. When less food is eaten than is required for energy, stored fat is oxidized by the body and weight is lost. Contents: Low-Calorie Cookery, It's Smart to be Careful, A check-List for Successful Baking, How Many Calories Do You Need Each Day, What Foods Do yYou Need for Health in Reducing, County Your Calories, Desirable Weights, Appetizers and Cocktails, Soups, Meats Poulatry Fish and other Main Dishes, Eggs, Vegetables, How to Cook Vegetables, Salads and Salad Dressings, Desseerts, and Beverages. Cooper, C. C. (illustrator).
Sunday Night Suppers -- 161 Chafing Dish and Other Specialties -- #119
De Proft, Melanie / Editors of Culinary Arts Institute / Catherine Stiehm -- (illustrator)
Language: English
Published by Culinary Arts Institute, 1956
- Softcover
Seller: gigabooks, Spokane, WA, U.S.A.gigabooks
Contact seller5-star sellerCondition: Used - Good
US$ 2.95
US$ 6.27 shippingShips within U.S.A.Quantity: 1 available
Add to basketSoft cover. Condition: Good. Soft Cover -- Good -- Other than light rubbing to cover, book is clean and tight -- Indexed and Illustrations/photography throughout.
- Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
Contact seller5-star sellerCondition: Used - Good
US$ 9.32
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Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Language: English
Published by Culinary Arts Institute, Chicago, 1955
- Softcover
- First Edition
Seller: Mountain Books, Kent, CT, U.S.A.Mountain Books
Contact seller4-star sellerCondition: Used - Good
US$ 3.99
US$ 5.38 shippingShips within U.S.A.Quantity: 1 available
Add to basketStapled Softcover. Condition: Good. First Edition. Vintage colorful little Scandinavian cookbook. Some signs of age and has a small tear on the top of the cover. Email us for a picture, we ship fast. Check out our cookbook catalog for many other hard to find cookbooks! Email us for a great price on more than one book. Scholz, Ca…therine (illustrator).
- Softcover
Seller: JR Books, Grand Rapids, MI, U.S.A.JR Books
Contact seller5-star sellerCondition: Used - Very good
US$ 4.91
US$ 4.49 shippingShips within U.S.A.Quantity: 1 available
paperback. Condition: Very Good. No writing; cover wear but all there.
Language: English
Published by Culinary Arts Institute, Chicago, 1955
- Softcover
Seller: MacBooks, watsonville, CA, U.S.A.MacBooks
Contact seller4-star sellerCondition: Used - Fair
US$ 4.00
US$ 5.88 shippingShips within U.S.A.Quantity: 1 available
Add to basketSoft cover. Condition: Fair. Cover worn and stained o/w Good. Pages clean, crisp. Kay Lovelace (illustrator).
- Softcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contact seller5-star sellerCondition: Used - Good
US$ 9.98
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Language: English
Published by Culinary Arts Institute, 1956
- Softcover
Seller: JPH Books, Chapel Hill, NC, U.S.A.JPH Books
Contact seller4-star sellerCondition: Used - Very good
US$ 5.00
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Add to basketSoft cover. Condition: Very Good. Culinary Arts Institute # 106. Illustrated. 68 pp booklet. Light edge rubbing.
Language: English
Published by Culinary Arts Institute, 1955
- Softcover
Seller: JPH Books, Chapel Hill, NC, U.S.A.JPH Books
Contact seller4-star sellerCondition: Used - Good
US$ 5.00
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Add to basketSoft cover. Condition: Good. Culinary Arts Institute # 108. Illustrated. 66 pp booklet. Light edge rubbing.
Language: English
Published by Culinary Arts Institute, 1956
- Softcover
Seller: JPH Books, Chapel Hill, NC, U.S.A.JPH Books
Contact seller4-star sellerCondition: Used - Very good
US$ 5.00
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Add to basketSoft cover. Condition: Very Good. Culinary Arts Institute # 117. Illustrated. 66 pp booklet.
Language: English
Published by Culinary Arts Institute, 1955
- Softcover
Seller: JPH Books, Chapel Hill, NC, U.S.A.JPH Books
Contact seller4-star sellerCondition: Used - Very good
US$ 5.00
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Add to basketSoft cover. Condition: Very Good. Culinary Arts Institute # 101. Illustrated. 68 pp booklet. Light edge rubbing.
Language: English
Published by Culinary Arts Institute, 1955
- Softcover
Seller: JPH Books, Chapel Hill, NC, U.S.A.JPH Books
Contact seller4-star sellerCondition: Used - Very good
US$ 5.00
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Add to basketSoft cover. Condition: Very Good. Culinary Arts Institute # 104. Illustrated. 68 pp booklet. Light edge rubbing.
Language: English
Published by Culinary Arts Institute, 1955
- Softcover
Seller: JPH Books, Chapel Hill, NC, U.S.A.JPH Books
Contact seller4-star sellerCondition: Used - Very good
US$ 5.00
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Add to basketSoft cover. Condition: Very Good. Culinary Arts Institute # 110. Illustrated. 66 pp booklet.
Language: English
Published by Culinary Arts Institute, 1956
- Softcover
Seller: JPH Books, Chapel Hill, NC, U.S.A.JPH Books
Contact seller4-star sellerCondition: Used - Very good
US$ 5.00
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Add to basketSoft cover. Condition: Very Good. Culinary Arts Institute # 116. Illustrated. 66 pp booklet. Light edge rubbing.
Language: English
Published by Culinary Arts Institute, 1956
- Softcover
Seller: JPH Books, Chapel Hill, NC, U.S.A.JPH Books
Contact seller4-star sellerCondition: Used - Very good
US$ 5.00
US$ 5.00 shippingShips within U.S.A.Quantity: 2 available
Add to basketSoft cover. Condition: Very Good. Culinary Arts Institute # 102. Illustrated. 68 pp booklet. Light edge rubbing.
Language: English
Published by Culinary Arts Institute, 1955
- Softcover
Seller: JPH Books, Chapel Hill, NC, U.S.A.JPH Books
Contact seller4-star sellerCondition: Used - Good
US$ 5.00
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Add to basketSoft cover. Condition: Good. 68 pp booklet. Edge rubbing to wraps.
Language: English
Published by Culinary Arts Institute, 1955
- Softcover
Seller: JPH Books, Chapel Hill, NC, U.S.A.JPH Books
Contact seller4-star sellerCondition: Used - Very good
US$ 5.00
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Add to basketSoft cover. Condition: Very Good. Culinary Arts Institute # 113. Illustrated. 66 pp booklet. Light edge rubbing.
Language: English
Published by Culinary Arts Institute, 1954
- Softcover
Seller: JPH Books, Chapel Hill, NC, U.S.A.JPH Books
Contact seller4-star sellerCondition: Used - Very good
US$ 5.00
US$ 5.00 shippingShips within U.S.A.Quantity: 2 available
Add to basketSoft cover. Condition: Very Good. Culinary Arts Institute # 107. Illustrated. 68 pp booklet. Light edge rubbing.
Language: English
Published by Culinary Arts Institute, 1956
- Softcover
Seller: JPH Books, Chapel Hill, NC, U.S.A.JPH Books
Contact seller4-star sellerCondition: Used - Very good
US$ 5.00
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Add to basketSoft cover. Condition: Very Good. Culinary Arts Institute # 118. Illustrated. 68 pp booklet. Light tanning.
Language: English
Published by Culinary Arts Institute, 1955
- Softcover
Seller: JPH Books, Chapel Hill, NC, U.S.A.JPH Books
Contact seller4-star sellerCondition: Used - Very good
US$ 5.00
US$ 5.00 shippingShips within U.S.A.Quantity: 2 available
Add to basketSoft cover. Condition: Very Good. Culinary Arts Institute # 105. Illustrated. 68 pp booklet. Light edge rubbing.
Language: English
Published by Culinary Arts Institute, 1954
- Softcover
Seller: JPH Books, Chapel Hill, NC, U.S.A.JPH Books
Contact seller4-star sellerCondition: Used - Very good
US$ 5.00
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Add to basketSoft cover. Condition: Very Good. Culinary Arts Institute #124. 68 pp booklet. Small chip to top edge of wraps Light tanning. Illustrated.
Language: English
Published by Culinary Arts Institute, 1954
- Softcover
Seller: JPH Books, Chapel Hill, NC, U.S.A.JPH Books
Contact seller4-star sellerCondition: Used - Very good
US$ 5.00
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Add to basketSoft cover. Condition: Very Good. Culinary Arts Institute # 109. Illustrated. 68 pp booklet. Light edge rubbing.
Language: English
Published by Spencer Press, NY, 1953
- Softcover
Seller: Jeff Stark, Barstow, CA, U.S.A.Jeff Stark
Contact seller5-star sellerCondition: Used - Very good
US$ 3.50
US$ 6.50 shippingShips within U.S.A.Quantity: 1 available
Add to basketStiff Pictorial Wraps. Condition: VG-. Later Edition. Illustrated in color and b/w. Has been reglued at the interior spine and there are marks inside where the old tape held it in place while it dried. Size: 4to - over 9¾" - 12" tall.
Language: English
Published by Culinary Arts Institute, Chicago, Illinois, U.S.A., 1965
- Softcover
Seller: Anderson Book, Provo, UT, U.S.A.Anderson Book
Contact seller5-star sellerSoft cover. Condition: Fine. Very Good.
