Pryce Prof Jennie E (33 results)

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  • Condition: New

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    Paperback. Condition: New. This collection features four peer-reviewed reviews on infertility and other reproductive disorders in dairy cattle.The first chapter discusses the physiology of the main impediments to fertility and management issues that need to be addressed to ensure good fertility of dairy cows. The chapter focusses on parturition and uterine health, the importance of the post-partum environment and the role of oestrus, as well as methods of establishing pregnancy and the effect of heat stress on cows' fertility.The second chapter considers recent developments in automated monitoring of livestock fertility and pregnancy, focussing on its implementation in dairy cattle production. The chapter explores the physiological basics of the reproductive cycle in dairy cattle and the use of artificial intelligence to monitor and report changes in animal behaviour.The third chapter reviews progress in understanding the role of genetics in addressing the decline in fertility rates in dairy cattle. The chapter discusses strategies to improve the reproductive performance of dairy cattle, including the use of different breeds, measures of fertility and genomic data.The final chapter reviews best practices to detect reproductive problems and limitations in dairy cattle. The chapter identifies key areas which are known to limit performance and provides strategies which can be implemented to optimise reproductive performance and maximise animal health.…

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    Paperback. Condition: New. This specially curated collection features four reviews of current and key research on heat stress in dairy cattle.The first chapter outlines technologies to breed for more heat tolerant dairy cattle, exploiting either between or within breed genetic variation in the trait. It discusses future perspectives on the use of different tools to achieve accelerated improvements of this important trait.The second chapter discusses breeding goals and multi-trait selection to balance production and non-production traits. It considers newer breeding objectives such as ensuring that cattle can adapt to a changing climate, including breeding for heat tolerance.The third chapter reviews challenges facing smallholder dairy farmers in Asia. These include the impact of high temperatures and humidity on milk yield, reproductive efficiency and animal health. The chapter places these challenges in the context of the broader economic constraints faced by smallholders and how they can be overcome.The final chapter highlights constraints in improving smallholder dairy production in Sub-Saharan Africa. Issues include developing breeds balancing yield with resilience to local climatic conditions. The chapter reviews ways of Improving breeding and productivity, as well as broader organisational support.…

  • Language: English

    Published by Burleigh Dodds Science Publishing Limited, GB, 2020

    1786769336 / 9781786769336

    Series: Book 8 of 8 - Burleigh Dodds Science: Instant Insights

    • Softcover

    Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA

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    US$ 68.11

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    Paperback. Condition: New. This specially curated collection features four reviews of current and key research on heat stress in dairy cattle.The first chapter outlines technologies to breed for more heat tolerant dairy cattle, exploiting either between or within breed genetic variation in the trait. It discusses future perspectives on the use of different tools to achieve accelerated improvements of this important trait.The second chapter discusses breeding goals and multi-trait selection to balance production and non-production traits. It considers newer breeding objectives such as ensuring that cattle can adapt to a changing climate, including breeding for heat tolerance.The third chapter reviews challenges facing smallholder dairy farmers in Asia. These include the impact of high temperatures and humidity on milk yield, reproductive efficiency and animal health. The chapter places these challenges in the context of the broader economic constraints faced by smallholders and how they can be overcome.The final chapter highlights constraints in improving smallholder dairy production in Sub-Saharan Africa. Issues include developing breeds balancing yield with resilience to local climatic conditions. The chapter reviews ways of Improving breeding and productivity, as well as broader organisational support.…

  • Language: English

    Published by Burleigh Dodds Science Publishing Limited, GB, 2022

    1801460833 / 9781801460835

    • Softcover

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    Paperback. Condition: New. This collection features four peer-reviewed reviews on infertility and other reproductive disorders in dairy cattle.The first chapter discusses the physiology of the main impediments to fertility and management issues that need to be addressed to ensure good fertility of dairy cows. The chapter focusses on parturition and uterine health, the importance of the post-partum environment and the role of oestrus, as well as methods of establishing pregnancy and the effect of heat stress on cows' fertility.The second chapter considers recent developments in automated monitoring of livestock fertility and pregnancy, focussing on its implementation in dairy cattle production. The chapter explores the physiological basics of the reproductive cycle in dairy cattle and the use of artificial intelligence to monitor and report changes in animal behaviour.The third chapter reviews progress in understanding the role of genetics in addressing the decline in fertility rates in dairy cattle. The chapter discusses strategies to improve the reproductive performance of dairy cattle, including the use of different breeds, measures of fertility and genomic data.The final chapter reviews best practices to detect reproductive problems and limitations in dairy cattle. The chapter identifies key areas which are known to limit performance and provides strategies which can be implemented to optimise reproductive performance and maximise animal health.…

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    US$ 70.42

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    Condition: New. In English.

  • Condition: New

    US$ 70.42

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    Condition: New. In English.

  • Condition: New

    US$ 64.58

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    Paperback. Condition: New. This specially curated collection features four reviews of current and key research on heat stress in dairy cattle.The first chapter outlines technologies to breed for more heat tolerant dairy cattle, exploiting either between or within breed genetic variation in the trait. It discusses future perspectives on the use of different tools to achieve accelerated improvements of this important trait.The second chapter discusses breeding goals and multi-trait selection to balance production and non-production traits. It considers newer breeding objectives such as ensuring that cattle can adapt to a changing climate, including breeding for heat tolerance.The third chapter reviews challenges facing smallholder dairy farmers in Asia. These include the impact of high temperatures and humidity on milk yield, reproductive efficiency and animal health. The chapter places these challenges in the context of the broader economic constraints faced by smallholders and how they can be overcome.The final chapter highlights constraints in improving smallholder dairy production in Sub-Saharan Africa. Issues include developing breeds balancing yield with resilience to local climatic conditions. The chapter reviews ways of Improving breeding and productivity, as well as broader organisational support.…

  • Condition: New

    US$ 64.58

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    Paperback. Condition: New. This collection features four peer-reviewed reviews on infertility and other reproductive disorders in dairy cattle.The first chapter discusses the physiology of the main impediments to fertility and management issues that need to be addressed to ensure good fertility of dairy cows. The chapter focusses on parturition and uterine health, the importance of the post-partum environment and the role of oestrus, as well as methods of establishing pregnancy and the effect of heat stress on cows' fertility.The second chapter considers recent developments in automated monitoring of livestock fertility and pregnancy, focussing on its implementation in dairy cattle production. The chapter explores the physiological basics of the reproductive cycle in dairy cattle and the use of artificial intelligence to monitor and report changes in animal behaviour.The third chapter reviews progress in understanding the role of genetics in addressing the decline in fertility rates in dairy cattle. The chapter discusses strategies to improve the reproductive performance of dairy cattle, including the use of different breeds, measures of fertility and genomic data.The final chapter reviews best practices to detect reproductive problems and limitations in dairy cattle. The chapter identifies key areas which are known to limit performance and provides strategies which can be implemented to optimise reproductive performance and maximise animal health.…

  • Language: English

    Published by Burleigh Dodds Science Publishing Limited, GB, 2022

    1801460833 / 9781801460835

    • Softcover

    Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK

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    US$ 67.12

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    Paperback. Condition: New. This collection features four peer-reviewed reviews on infertility and other reproductive disorders in dairy cattle.The first chapter discusses the physiology of the main impediments to fertility and management issues that need to be addressed to ensure good fertility of dairy cows. The chapter focusses on parturition and uterine health, the importance of the post-partum environment and the role of oestrus, as well as methods of establishing pregnancy and the effect of heat stress on cows' fertility.The second chapter considers recent developments in automated monitoring of livestock fertility and pregnancy, focussing on its implementation in dairy cattle production. The chapter explores the physiological basics of the reproductive cycle in dairy cattle and the use of artificial intelligence to monitor and report changes in animal behaviour.The third chapter reviews progress in understanding the role of genetics in addressing the decline in fertility rates in dairy cattle. The chapter discusses strategies to improve the reproductive performance of dairy cattle, including the use of different breeds, measures of fertility and genomic data.The final chapter reviews best practices to detect reproductive problems and limitations in dairy cattle. The chapter identifies key areas which are known to limit performance and provides strategies which can be implemented to optimise reproductive performance and maximise animal health.…

  • Condition: New

    US$ 67.12

    US$ 85.78 shipping 
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    Paperback. Condition: New. This specially curated collection features four reviews of current and key research on heat stress in dairy cattle.The first chapter outlines technologies to breed for more heat tolerant dairy cattle, exploiting either between or within breed genetic variation in the trait. It discusses future perspectives on the use of different tools to achieve accelerated improvements of this important trait.The second chapter discusses breeding goals and multi-trait selection to balance production and non-production traits. It considers newer breeding objectives such as ensuring that cattle can adapt to a changing climate, including breeding for heat tolerance.The third chapter reviews challenges facing smallholder dairy farmers in Asia. These include the impact of high temperatures and humidity on milk yield, reproductive efficiency and animal health. The chapter places these challenges in the context of the broader economic constraints faced by smallholders and how they can be overcome.The final chapter highlights constraints in improving smallholder dairy production in Sub-Saharan Africa. Issues include developing breeds balancing yield with resilience to local climatic conditions. The chapter reviews ways of Improving breeding and productivity, as well as broader organisational support.…

  • Language: English

    Published by Burleigh Dodds Science Publishing, 2019

    178676296X / 9781786762962

    Series: Book 70 of 98 - Burleigh Dodds Series in Agricultural Science

    • Hardcover

    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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    Condition: Used - As new

    US$ 268.90

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    Condition: As New. Unread book in perfect condition.

  • Language: English

    Published by Burleigh Dodds Science Publishing, 2019

    178676296X / 9781786762962

    Series: Book 70 of 98 - Burleigh Dodds Series in Agricultural Science

    • Hardcover

    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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    US$ 269.57

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  • Language: English

    Published by Burleigh Dodds Science Publishing Limited, GB, 2019

    178676296X / 9781786762962

    Series: Book 70 of 98 - Burleigh Dodds Series in Agricultural Science

    • Hardcover

    Seller: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA

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    US$ 272.22

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    Hardback. Condition: New. This collection reviews the latest research on dairy cattle genetics and advanced methods of genetic evaluation and selection. After an overview of genetic improvements achieved so far, Part 1 assesses the problem of inbreeding and genetic diversity in modern dairy cattle as well as opportunities for crossbreeding. Part 2 then goes onto review research on targeting non-production traits such as fertility, feed conversion efficiency and methane emissions as well as resistance to disease and resilience to heat stress. Part 3 then surveys the latest techniques and advances in genomic selection (GS) in such areas as functional annotation and use of sequence variants to improve genomic prediction, as well as developments in genetic evaluation (GE). The final part of the book reviews developments in embryo technologies, gene editing and the way new techniques are being integrated in practice into dairy breeding programmes.…

  • Language: English

    Published by Burleigh Dodds Science Publishing, 2019

    178676296X / 9781786762962

    Series: Book 70 of 98 - Burleigh Dodds Series in Agricultural Science

    • Hardcover

    Seller: California Books, Miami, FL, U.S.A.California Books

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  • Language: English

    Published by Burleigh Dodds Science Publishing Limited, GB, 2017

    1786760444 / 9781786760449

    Series: Book 25 of 98 - Burleigh Dodds Series in Agricultural Science

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    Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA

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    US$ 287.79

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    Hardback. Condition: New. "Edited by the Director General of the International Dairy Federation, Dr Nico van Belzen, there can be little doubt regarding the scientific quality and likely impact of these volumes. I hope that the books/chapters will find a large audience and, by doing so, help to achieve the sustainability of milk production that the title promises"Journal of Dairy ResearchMilk is one of the world's most important agricultural food products. In meeting rising demand, more intensive dairying systems face a range of challenges such as maintaining high standards of safety whilst optimising nutritional and sensory quality. At the same time farms need to become more sustainable as well as meet higher standards of animal health and welfare. Smallholder systems in developing countries face problems such as low productivity and vulnerability to disease which also impact on safety, quality, sustainability and animal welfare.Drawing on an international range of expertise, this book reviews research addressing these challenges. It begins by discussing the composition of milk including proteins and bioactive components, the wide range of ingredients produced from milk, as well as aspects sensory quality. It also reviews current understanding of genetic factors affecting protein and other aspects of milk composition, other desirable traits such as fertility and advances in breeding to achieve improvements in quality and productivity in dairy farming.Achieving sustainable production of milk Volume 1: Milk composition, genetics and breeding will be a standard reference for animal and dairy scientists in universities, government and other research centres and companies involved in milk production. It is accompanied by two further volumes which review safety, quality and sustainability issues as well as dairy herd management and welfare.…

  • Language: English

    Published by Burleigh Dodds Science Publishing, 2019

    178676296X / 9781786762962

    Series: Book 70 of 98 - Burleigh Dodds Series in Agricultural Science

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    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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    Condition: Used - As new

    US$ 285.16

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  • Language: English

    Published by Burleigh Dodds Science Publishing Limited, 2019

    178676296X / 9781786762962

    Series: Book 70 of 98 - Burleigh Dodds Series in Agricultural Science

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    Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

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    HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

  • Language: English

    Published by Burleigh Dodds Science Publishing, 2019

    178676296X / 9781786762962

    Series: Book 70 of 98 - Burleigh Dodds Series in Agricultural Science

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  • Language: English

    Published by Burleigh Dodds Science Publishing Limited, 2019

    178676296X / 9781786762962

    Series: Book 70 of 98 - Burleigh Dodds Series in Agricultural Science

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    HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

  • Condition: New

    US$ 300.93

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    Hardcover. Condition: Brand New. 632 pages. 9.25x6.25x1.50 inches. In Stock.

  • Language: English

    Published by BURLEIGH DODDS SCIENCE PUB LTD, 2019

    178676296X / 9781786762962

    Series: Book 70 of 98 - Burleigh Dodds Series in Agricultural Science

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    US$ 270.96

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    Condition: New. Dairy cattle breeding faces challenges such as reduced genetic diversity and the improvement of production over functional traits. This collection reviews the latest research on genetics, genetic diversity and advanced methods of genetic evaluation and sele.

  • Language: English

    Published by Burleigh Dodds Science Publishing, 2019

    178676296X / 9781786762962

    Series: Book 70 of 98 - Burleigh Dodds Series in Agricultural Science

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    Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections

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    Condition: New. In English.

  • Language: English

    Published by Burleigh Dodds Science Publishing Limited, GB, 2019

    178676296X / 9781786762962

    Series: Book 70 of 98 - Burleigh Dodds Series in Agricultural Science

    • Hardcover

    Seller: Rarewaves USA United, HEBRON, KY, U.S.A.Rarewaves USA United

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    Hardback. Condition: New. This collection reviews the latest research on dairy cattle genetics and advanced methods of genetic evaluation and selection. After an overview of genetic improvements achieved so far, Part 1 assesses the problem of inbreeding and genetic diversity in modern dairy cattle as well as opportunities for crossbreeding. Part 2 then goes onto review research on targeting non-production traits such as fertility, feed conversion efficiency and methane emissions as well as resistance to disease and resilience to heat stress. Part 3 then surveys the latest techniques and advances in genomic selection (GS) in such areas as functional annotation and use of sequence variants to improve genomic prediction, as well as developments in genetic evaluation (GE). The final part of the book reviews developments in embryo technologies, gene editing and the way new techniques are being integrated in practice into dairy breeding programmes.…

  • Language: English

    Published by Burleigh Dodds Science Publishing Limited, GB, 2019

    178676296X / 9781786762962

    Series: Book 70 of 98 - Burleigh Dodds Series in Agricultural Science

    • Hardcover

    Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA

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    US$ 343.60

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    Hardback. Condition: New. This collection reviews the latest research on dairy cattle genetics and advanced methods of genetic evaluation and selection. After an overview of genetic improvements achieved so far, Part 1 assesses the problem of inbreeding and genetic diversity in modern dairy cattle as well as opportunities for crossbreeding. Part 2 then goes onto review research on targeting non-production traits such as fertility, feed conversion efficiency and methane emissions as well as resistance to disease and resilience to heat stress. Part 3 then surveys the latest techniques and advances in genomic selection (GS) in such areas as functional annotation and use of sequence variants to improve genomic prediction, as well as developments in genetic evaluation (GE). The final part of the book reviews developments in embryo technologies, gene editing and the way new techniques are being integrated in practice into dairy breeding programmes.…

  • Language: English

    Published by Burleigh Dodds Science Publishing Limited, GB, 2017

    1786760444 / 9781786760449

    Series: Book 25 of 98 - Burleigh Dodds Series in Agricultural Science

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    Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK

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    US$ 289.66

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    Hardback. Condition: New. "Edited by the Director General of the International Dairy Federation, Dr Nico van Belzen, there can be little doubt regarding the scientific quality and likely impact of these volumes. I hope that the books/chapters will find a large audience and, by doing so, help to achieve the sustainability of milk production that the title promises"Journal of Dairy ResearchMilk is one of the world's most important agricultural food products. In meeting rising demand, more intensive dairying systems face a range of challenges such as maintaining high standards of safety whilst optimising nutritional and sensory quality. At the same time farms need to become more sustainable as well as meet higher standards of animal health and welfare. Smallholder systems in developing countries face problems such as low productivity and vulnerability to disease which also impact on safety, quality, sustainability and animal welfare.Drawing on an international range of expertise, this book reviews research addressing these challenges. It begins by discussing the composition of milk including proteins and bioactive components, the wide range of ingredients produced from milk, as well as aspects sensory quality. It also reviews current understanding of genetic factors affecting protein and other aspects of milk composition, other desirable traits such as fertility and advances in breeding to achieve improvements in quality and productivity in dairy farming.Achieving sustainable production of milk Volume 1: Milk composition, genetics and breeding will be a standard reference for animal and dairy scientists in universities, government and other research centres and companies involved in milk production. It is accompanied by two further volumes which review safety, quality and sustainability issues as well as dairy herd management and welfare.…

  • Language: English

    Published by Burleigh Dodds Science Publishing Ltd Dez 2019, 2019

    178676296X / 9781786762962

    Series: Book 70 of 98 - Burleigh Dodds Series in Agricultural Science

    • Hardcover

    Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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    US$ 379.88

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    Buch. Condition: Neu. Neuware - Dairy cattle breeding faces challenges such as reduced genetic diversity and the improvement of production over functional traits. This collection reviews the latest research on genetics, genetic diversity and advanced methods of genetic evaluation and selection.

  • Language: English

    Published by Burleigh Dodds Science Publishing Limited, GB, 2019

    178676296X / 9781786762962

    Series: Book 70 of 98 - Burleigh Dodds Series in Agricultural Science

    • Hardcover

    Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK

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    US$ 346.20

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    Hardback. Condition: New. This collection reviews the latest research on dairy cattle genetics and advanced methods of genetic evaluation and selection. After an overview of genetic improvements achieved so far, Part 1 assesses the problem of inbreeding and genetic diversity in modern dairy cattle as well as opportunities for crossbreeding. Part 2 then goes onto review research on targeting non-production traits such as fertility, feed conversion efficiency and methane emissions as well as resistance to disease and resilience to heat stress. Part 3 then surveys the latest techniques and advances in genomic selection (GS) in such areas as functional annotation and use of sequence variants to improve genomic prediction, as well as developments in genetic evaluation (GE). The final part of the book reviews developments in embryo technologies, gene editing and the way new techniques are being integrated in practice into dairy breeding programmes.…

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    Condition: New. Print on Demand.

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  • Condition: New

    US$ 93.85

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    Condition: New. Print on Demand pp. 94.