Ps Panesar (20 results)

Language: English
Published by CBS Publishers & Distributors Pvt Ltd, India 2006
- Softcover
- International Edition
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.Romtrade Corp.
Contact seller5-star sellerInternational EditionCondition: New
US$ 30.46
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Condition: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be print…ed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.

- Hardcover
Seller: Majestic Books, Hounslow, , United KingdomMajestic Books
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Condition: New. pp. xiii + 372 Illus.

- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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Condition: New. pp. xiii + 372.

Language: English
Published by CBS Publishers & Distributors Pvt Ltd, India 2006
- Softcover
Seller: SMASS Sellers, IRVING, TX, U.S.A.SMASS Sellers
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US$ 31.28
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Condition: New. Brand New, Softcover edition. This item may ship from the US or our Overseas warehouse depending on your location and stock availability.

- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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Condition: New. pp. xiii + 372.

- Hardcover
Seller: Chiron Media, Wallingford, , United KingdomChiron Media
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- Hardcover
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- Hardcover
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- Hardcover
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- Hardcover
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- Hardcover
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

- Hardcover
Seller: moluna, Greven, , Germanymoluna
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Gebunden. Condition: New. Focuses on producing non-grape wines, highlighting their flavor, taste, and other quality attributes, including their antioxidant properties Provides a single-volume resource that consolidates the research findings and developed technology.

- Hardcover
Seller: moluna, Greven, , Germanymoluna
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- Hardcover
Seller: moluna, Greven, , Germanymoluna
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Condition: New. Parmjit Singh Panesar is Dean (Planning & Development) and Professor, Department of Food Engineering & Technology, Sant Longowal Institute of Engineering and Technology (SLIET), Longowal, Punjab, India.Anil Kumar Anal is the Professor in Food Engineering an.

- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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Condition: New. pp. 637.

- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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Condition: New. pp. 637.
Published by Asiatech Publishers 2011
Seller: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
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Contents Preface I Bio-processes for value added products 1 Potential applications of lactic acid bacteria in functional foodsVandana Bali PS Panesar MB Bera and Varinder Kaur 2 Microbial proteases at the interface of academia and industryML Verma and AK Jana 3 Traditional fermented cereal based alcoholic beveragesTC Bhalla and…Navdeep Thakur 4 Importance nutritive value role present status and future strategies in fruit wines in IndiaVK Joshi and Vikas Kumar 5 Genetically modified foods foods for 21 centuryDuni Chand 6 Enzymatic preparation of high fructose syrup from InulinRS Singh 7 Enzymatic degumming of crude rice bran oilRicha Mishra HK Sharma BC Sarkar and Garima Sengar 8 Screening of plum cultivars for preparation of ready to serve beveragesVK Joshi Rakesh Sharma GS Abrol and Radha Sharma 9 Production of probiotic fruit juice and study of the storage stability at refrigerated temperatureSayantan Khan Arindam Haldar Tahira Tabassum and Charanjiv Singh II Bio-safety and quality systems in food processes 10 Biotechnological tools potentials in food quality and safetyShubhneet Kaur PS Panesar MB Bera and Reeba Panesar 11 Food safety and quality role of uncertainty of measurementAjit Dua and SS Marwaha 12 Biosensors in food processingVedpal Yadav Neelam Gulia and Alka Sharma 13 Biosensors for food safety an overviewMinni Singh 14 Indian food regulations a landscape in transitionNeha Singh and Jasvir Singh 15 Effect of packaging and anti-oxidant on storage quality of enzymatically extracted olive oilRakesh Sharma PC Sharma and VK Joshi 16 Structure and functionality of wheat gluten proteinsBS Khatkar III Bio-preservation and bio-packaging of food products 17 Bacteriocins of lactic acid bacteria in biopreservation and food safetyRK Malik and Gurpreet Kaur 18 Biopreservation a novel approach to food preservationBS Bisht Anil Kumar and Gurmukh Singh 19 Present status of exploitation of microbial polymers for biodegradable plasticSS Thorat 20 Nanotechnological applications in food processing and packagingP Nazni 21 Efficacy of plant extracts on shelf life of Guava Psidium guajava L cv Allahabad SafedaAA Malik Anju Bhat and Rajkumari Kaul IV Bio-processing and bio-management of agro-industrial waste 22 Diverse cellulases and hemicellulases for bioconversion of agro-residues into ethanolRohit Soni Asiya Nazir Manju Sharma and BS Chadha 23Ethanol production from fruit residues-prospects and problemsHS Oberoi SK Sandhu Neha Babbar SS Dhjaliwal and Ujjal Kaur 24 Development of Alcoholic beverage by utilizing wheyLS Badwaik Rohit Kapoor Rahul Saxena and Rahul Agarwal 25 Optimization of processing parameters for cloudy Kiwifruit juice using enzymesSurabhi Sharma and Devina VaidyaThis volume covers the most comprehensive and recent advances in the form of review and research papers exploring the new horizons in bioprocessing of foods This indispensable outcome is the result of combined efforts of different academic credentials in the area of food technology and biotechnology This volume focuses on the applications of biotechnology especially its latest innovations in food processing To make the concept more clear the contents of this treatise have been divided into following sections Bio processes for value added products Bio-safety and quality systems in food processing bio-preservation and bio-packaging of food products Bio-processing and -management of Agro industrial wasteThis book is illustrated with tables figures along with latest references It presents the basic and applied aspects from all the possible facets to serve as a text-cum-reference book The manuscript is incomparable resource for the food technologists biotechnologists fermentation technologists biochemical engineers nanotechnologists nutritionists dairy technologists microbiologists and students of these disciplines 372 pp.

- Hardcover
- Print on Demand
Seller: Revaluation Books, Exeter, , United KingdomRevaluation Books
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Hardcover. Condition: Brand New. 1st edition. 756 pages. 9.40x7.10x1.70 inches. In Stock. This item is printed on demand.

- Hardcover
- Print on Demand
Seller: Revaluation Books, Exeter, , United KingdomRevaluation Books
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Hardcover. Condition: Brand New. 384 pages. 6.69x0.88x9.61 inches. In Stock. This item is printed on demand.

- Hardcover
- Print on Demand
Seller: Majestic Books, Hounslow, , United KingdomMajestic Books
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US$ 401.41
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Condition: New. pp. 637 1 This item is printed on demand.