Purnell B (27 results)

paperback. Condition: New.

Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings In poor condition, suitable as a reading copy. Dust jacket in fair condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1000grams, ISBN:9780600615514.…

Hardcover. Condition: Good. No back cover description visible. Interior information indicates this book is Volume 12 of the Grand Diplôme Cooking Course, adapted from the original published by Purnell Cookery, U.S.A. It is associated with Le Cordon Bleu School of Paris (though "Le Cordon Bleu" is a trademark and service mark registered in the U.S. and France). The book contains recipes that have been tested at the Cordon Bleu Cookery School in London or in U.S. test kitchens. Library of Congress Catalog Card Number: 72-18996. The contents include menus (Set a Danish smørrebrød table, Set a Smørrebrød Party, Choose savory pork or classic sole, Weekend menus for one, A luxury menu, and Features on Scandinavian Cooking, Classic Entrées, Chafing Dish Cooking, Festive Party Dishes, Middle Eastern Cooking, How to Cook Dried Peas and Beans, How to Cook Sausages, High Altitude Cooking, Measuring and Measurements, Oven Temperatures and Shelf Positions). It was filmedset by Petty and Sons Ltd., Leeds, England, and printed in the United States of America. Note: all recipe quantities in this book serve 4 people unless otherwise stated.…

Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:9780803611955. …

Condition: New.

Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,400grams, ISBN:9780803611634. …

Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,650grams, ISBN:9780600608578.

Condition: New. In English.

Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings In good all round condition. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1050grams, ISBN:9780803610576.…

Condition: New.

Condition: Very Good. Signed Copy . Inscribed by author on front endpage.

Hardcover. Condition: Fine. Dust Jacket Condition: Fine. **Bundle Up & Save On Postage** Glossy pictorial hard cover with matching dust jacket, without flaw 9.25 X 9.25" 160 pages, lavishly illustrated through. Each of the 50 projects is grouped around a culinary theme and includes a list of easy-to-find plants, step-by-step instructions for planting, and at-a-glance symbols that inform you of any special growing needs (sun and water requirements, for example). And as an added bonus, a recipe is included with each project. Expert garden designer Bob Purnell offers a dazzling wealth of planter ideas that are perfect for small spaces, using plants that look lush and vibrant and also taste delicious. Photography: Freia Turland (illustrator).…

Condition: New. In English.

Hardback. Condition: New.

Paperback. Condition: New. Print on Demand. This book was written in a period of great change, at the time of the American entry into World War II. It meticulously outlines ways to eat healthily to better support the war effort. The book offers a detailed overview of the process of cooking during the war and explicitly lays out the importance of eating well for the health of American troops. This book is full of recipes and tips for cooking on a budget, as well as suggestions for how to use less meat and more vegetables. It offers practical solutions for homemakers during a time when resources were scarce, emphasizing the importance of nutritious meals during times of great societal stress. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

paperback. Condition: New. In shrink wrap. Looks like an interesting title.

Condition: Fine. No Jacket. 1st edition. As new. Weight: 1.0 Language: English Paper covers, wrap-around flaps.

Condition: New.

Condition: New.

Paperback. Condition: new. Paperback. A blood specimen is only as reliable as the collection behind it. Every laboratory result begins with a moment: identifying the patient, selecting the right site, choosing appropriate equipment, collecting the specimen correctly, and protecting its integrity from bedside to laboratory. Clinical Atlas of Phlebotomy Procedures is a comprehensive clinical reference for phlebotomy students, trainees, newly certified technicians, and practicing professionals who want more than a basic introduction to blood collection. It brings together procedural technique, anatomy, specimen quality, patient safety, and professional standards in one structured resource. Rather than treating phlebotomy as a series of steps to memorize, this atlas emphasizes the reasoning behind the procedure-helping readers understand what to do, why each step matters, and how collection decisions can influence specimen quality and patient care. Inside, you will explore: Venipuncture from patient assessment and site selection through needle insertion, tube filling, mixing, removal, post-collection care, and specimen handling.Venous and capillary anatomy, including antecubital, hand, wrist, foot, and ankle sites and anatomical variations relevant to difficult access.Blood collection equipment, including evacuated tube systems, needles, safety devices, tube additives, separator gels, winged sets, syringes, transfer devices, tourniquets, and skin-preparation supplies.Order of draw and the scientific rationale behind collection sequence, additive carryover, tube filling, and common errors.Patient identification and specimen labeling, including two-identifier requirements, electronic orders, barcoding, bedside labeling, and chain-of-custody considerations.Venipuncture complications, including hematoma, syncope, nerve injury, arterial puncture, bleeding, phlebitis, and response.Capillary, pediatric, and neonatal collection, with attention to site selection, fingerstick and heel-stick technique, lancet selection, specimen quality, and age-specific considerations.Specialized collection procedures, including blood cultures, arterial blood gases, coagulation specimens, blood bank collections, therapeutic drug monitoring, trace elements, toxicology, and forensic specimens.Pre-analytical quality, including hemolysis, lipemia, icterus, specimen stability, transport, processing, rejection, recollection, and root-cause analysis.Point-of-care testing and special populations, including geriatric, oncology, dialysis, anticoagulated, bariatric, immunocompromised, and anxious patients.Professional practice, including infection control, occupational safety, communication, documentation, competency assessment, continuing education, and professional development.Clinical standards and professional frameworks are woven throughout the atlas, including CLSI guidance, OSHA requirements, CAP accreditation principles, and laboratory quality practices. Certification pathways and the regulatory context of professional phlebotomy practice are also addressed. Designed for both learning and clinical reinforcement, this atlas can support classroom study, skills development, competency review, clinical preparation, and ongoing professional reference. Its structured chapters and learning objectives support both foundational learning and ongoing professional reference. Learn the technique. Understand the rationale. Recognize complications. Protect the specimen. Clinical competence is more than performing a blood draw. It is understanding the patient, the anatomy, the equipment, the specimen, the standards, and Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

HRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Hardback. Condition: New.

LeatherBound. Condition: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1918 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. Pages: 118 As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 118 Language: English.…

Softcover. Condition: New. Reprint. Language: English. Approximately 118 pages. English : Print-on-demand reprint. Original edition : 1918. A wartime domestic manual issued for the Kentucky Division of the Woman's Committee, Council of National Defense. This cookbook reflects American home-front food economy during the First World War, offering practical guidance for economical cooking, substitution, conservation, and patriotic household management. It is an interesting piece of social history as well as a period culinary document. Book images are non-contractual. This item is printed on demand and ships from our printing partners' facility nearest the destination. These facilities are located mainly in the United States, the United Kingdom and Canada.…

Leather Bound. Condition: New. Language: English. Language: English. Presenting an Exquisite Leather-Bound Edition, expertly crafted with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine lends an artistic flair. This masterpiece has been meticulously reprinted in 2024, utilizing the invaluable guidance of the original edition published many years ago in 1918. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - English, Pages: - 118, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. 118 118.…

Condition: New. Print on Demand.

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.