Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Paperback. Condition: Good.
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Condition: Good. illustrated edition. Used book that is in clean, average condition without any missing pages.
Condition: Good. illustrated edition. Used book that is in clean, average condition without any missing pages.
paperback. Condition: UsedVeryGood. Paperback - Little to no wear, the pages are free of markings.
Published by Westwinds Press November 2002, 2002
ISBN 10: 0871089211 ISBN 13: 9780871089212
Language: English
Seller: Isle of Books, Bozeman, MT, U.S.A.
Paper Back. Condition: Good.
Paperback.
paperback. Condition: New. In shrink wrap. Looks like an interesting title!
Published by Pruett Books, Boulder, CO, 2002
Seller: Black Cat Hill Books, Oregon City, OR, U.S.A.
First Edition
Paperback. First Edition Thus [2002]; First Printing indicated. Fine: Binding square and secure; text clean. Virtually 'As New', showing no flaws. NOT a Remainder, Book-Club, or Ex-Library. Oblong 8vo. 124 pages. The Pruett Series. Trade Paperback. The Colorado-based Jax Fish House has a well earned reputation among the locals as being one of the best places to go for a good fish dinner. In Jax Fish House Book Of Fish, owner and chef Dave Query and Jax Fish House veteran Jill Zeh Richter have collaborated to showcase some of the very best that this restaurant has to offer in seafood dining. Enhanced with beautiful photography, the recipes range from Blackened Catfish with Shrimp Etouffee, Roasted Pepper Grits, and Hush Puppies; to Rosemary-Skewered Mahi Mahi with Potato "Risotto" and Caramelized Onion; to Tarragon-Crusted Scallops with Absolut Citron Yellow Tomato Sauce and Tarragon Oil; to Tuna Poke with Cucumber Salad, Gaufrette Chips, and Wasabi Tobiko Vinaigrette. First Edition Thus [2002]; First Printing indicated.