Published by Narendra Publishing House, 2022
ISBN 10: 9391063853 ISBN 13: 9789391063856
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Hardcover. Condition: New. Contents: 1. Introduction: Advances in food processing and preservation 2. Food drying 3. Technology of food smoking 4. Technology of food freezing 5. Food canning 6. Retort pouch processing 7. Preservation of food by radiation 8. Emerging technologies in food processing 9. Emulsions 10. Technology of fermentation and fermented foods 11. Sauces 12. Meat processing 13. Poultry processing 14. Fermented milk products 15. Cereal processing technology 16. Extraction and processing of edible vegetable oils 17. Fruit and vegetable processing technology 18. Baking technology 19. Flavour components of spices: Their quantification and applications 20. Autoxidation and antioxidants 21. Food preservatives 22. Micronutrients and vitamins 23. Resins and gums 24. Sweeteners 25. Food flavors 26. Food colours 27. Role of enzymes in food processing 28. Nutraceuticals, functional foods and food supplements as novel therapeutic approach in preventing diet: Related diseases 29. Biotoxins in food and fishes 30. Food safety and quality 31. Food hazards and their management systems.
Published by Springer, 2016
ISBN 10: 8132234103 ISBN 13: 9788132234104
Seller: booksXpress, Bayonne, NJ, U.S.A.
Soft Cover. Condition: new. This item is printed on demand.
Published by Springer, 2016
ISBN 10: 8132234103 ISBN 13: 9788132234104
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Published by Springer, 2016
ISBN 10: 8132234103 ISBN 13: 9788132234104
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Condition: New.
Published by Springer, 2016
ISBN 10: 8132234103 ISBN 13: 9788132234104
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Published by Springer India Aug 2016, 2016
ISBN 10: 8132234103 ISBN 13: 9788132234104
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book describes the dietary habits (such as use of probiotics, synbiotics, prebiotics and dietary fiber) that could modify and reduce the risk of developing colorectal cancer (CRC). The book will be of practical and scientific use to academicians, research scholars, students, health professionals, nutritionists, etc. and could support the cause of preventing CRC by adopting smarter food habits. CRC is the third leading cause of death, in terms of both incidence and mortality, among men and women. Excess consumption of red and processed meat, roasted coffee, etc. have shown an increase in CRC, indicating that compounds formed in food containing free amino acids and sugars interact at elevated temperatures to form mutagens or carcinogens. Standard treatment options for CRC include invasive surgery and chemotherapy or radiation. Several lifestyle and dietary factors could prevent this ailment. Probiotics, prebiotics and synbiotics that are found in functional foods, health supplements and nutraceuticals and short chain fatty acids that are formed in the colon as a result of microbial fermentation of undigested bioactive carbohydrates by Bifidobacterium and Lactobacillus inhibit colonic epithelial cells and minimize inflammation, thereby exhibiting immunomodulatory effects. This book tries to address the novel unexplored benefits and mechanism of action of these functional foods. 140 pp. Englisch.
Published by Springer India Nov 2015, 2015
ISBN 10: 8132225856 ISBN 13: 9788132225850
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book describes the dietary habits (such as use of probiotics, synbiotics, prebiotics and dietary fiber) that could modify and reduce the risk of developing colorectal cancer (CRC). The book will be of practical and scientific use to academicians, research scholars, students, health professionals, nutritionists, etc. and could support the cause of preventing CRC by adopting smarter food habits. CRC is the third leading cause of death, in terms of both incidence and mortality, among men and women. Excess consumption of red and processed meat, roasted coffee, etc. have shown an increase in CRC, indicating that compounds formed in food containing free amino acids and sugars interact at elevated temperatures to form mutagens or carcinogens. Standard treatment options for CRC include invasive surgery and chemotherapy or radiation. Several lifestyle and dietary factors could prevent this ailment. Probiotics, prebiotics and synbiotics that are found in functional foods, health supplements and nutraceuticals and short chain fatty acids that are formed in the colon as a result of microbial fermentation of undigested bioactive carbohydrates by Bifidobacterium and Lactobacillus inhibit colonic epithelial cells and minimize inflammation, thereby exhibiting immunomodulatory effects. This book tries to address the novel unexplored benefits and mechanism of action of these functional foods. 140 pp. Englisch.
Published by Springer, 2016
ISBN 10: 8132234103 ISBN 13: 9788132234104
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Condition: New.
Published by Springer Singapore, 2019
ISBN 10: 9813295732 ISBN 13: 9789813295735
Seller: moluna, Greven, Germany
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Comprehensively discusses the different aspects of seafood, from nutritional quality to assessment of toxicantsDiscusses the quality of water used for growing and cooking seafoodProvides insights into waste mana.
Published by Springer Singapore, 2020
ISBN 10: 9813295767 ISBN 13: 9789813295766
Seller: moluna, Greven, Germany
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Comprehensively discusses the different aspects of seafood, from nutritional quality to assessment of toxicantsDiscusses the quality of water used for growing and cooking seafoodProvides insights into waste mana.
Published by Springer India, 2015
ISBN 10: 8132225856 ISBN 13: 9788132225850
Seller: moluna, Greven, Germany
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. A single platform combining probiotics and bioactive components of food that prevents colorectal cancerEmphasizes the need of functional foods in the management of colorectal cancerLists various dietary fibres, their sources and types, and .
Published by Springer India, 2016
ISBN 10: 8132234103 ISBN 13: 9788132234104
Seller: moluna, Greven, Germany
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. A single platform combining probiotics and bioactive components of food that prevents colorectal cancerEmphasizes the need of functional foods in the management of colorectal cancerLists various dietary fibres, their sources and types, and .
Published by Springer India, 2016
ISBN 10: 8132234103 ISBN 13: 9788132234104
Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book describes the dietary habits (such as use of probiotics, synbiotics, prebiotics and dietary fiber) that could modify and reduce the risk of developing colorectal cancer (CRC). The book will be of practical and scientific use to academicians, research scholars, students, health professionals, nutritionists, etc. and could support the cause of preventing CRC by adopting smarter food habits. CRC is the third leading cause of death, in terms of both incidence and mortality, among men and women. Excess consumption of red and processed meat, roasted coffee, etc. have shown an increase in CRC, indicating that compounds formed in food containing free amino acids and sugars interact at elevated temperatures to form mutagens or carcinogens. Standard treatment options for CRC include invasive surgery and chemotherapy or radiation. Several lifestyle and dietary factors could prevent this ailment. Probiotics, prebiotics and synbiotics that are found in functional foods, health supplements and nutraceuticals and short chain fatty acids that are formed in the colon as a result of microbial fermentation of undigested bioactive carbohydrates by Bifidobacterium and Lactobacillus inhibit colonic epithelial cells and minimize inflammation, thereby exhibiting immunomodulatory effects. This book tries to address the novel unexplored benefits and mechanism of action of these functional foods.
Published by Springer India, 2015
ISBN 10: 8132225856 ISBN 13: 9788132225850
Seller: AHA-BUCH GmbH, Einbeck, Germany
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book describes the dietary habits (such as use of probiotics, synbiotics, prebiotics and dietary fiber) that could modify and reduce the risk of developing colorectal cancer (CRC). The book will be of practical and scientific use to academicians, research scholars, students, health professionals, nutritionists, etc. and could support the cause of preventing CRC by adopting smarter food habits. CRC is the third leading cause of death, in terms of both incidence and mortality, among men and women. Excess consumption of red and processed meat, roasted coffee, etc. have shown an increase in CRC, indicating that compounds formed in food containing free amino acids and sugars interact at elevated temperatures to form mutagens or carcinogens. Standard treatment options for CRC include invasive surgery and chemotherapy or radiation. Several lifestyle and dietary factors could prevent this ailment. Probiotics, prebiotics and synbiotics that are found in functional foods, health supplements and nutraceuticals and short chain fatty acids that are formed in the colon as a result of microbial fermentation of undigested bioactive carbohydrates by Bifidobacterium and Lactobacillus inhibit colonic epithelial cells and minimize inflammation, thereby exhibiting immunomodulatory effects. This book tries to address the novel unexplored benefits and mechanism of action of these functional foods.
Published by Springer, 2019
ISBN 10: 9813295732 ISBN 13: 9789813295735
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. Print on Demand pp. XVII, 443 106 illus., 12 illus. in color.
Published by Springer, 2024
ISBN 10: 9819725615 ISBN 13: 9789819725618
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Published by Springer Verlag, Singapore, 2024
ISBN 10: 9819725615 ISBN 13: 9789819725618
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Hardcover. Condition: new. Hardcover. This book brings out a comprehensive collection of information on the structural proteins of fish in both marine and fresh water system. The main focus of this book is to address all relevant aspects of structural proteins of fish and its commercial significance. Fish is a rich and cheap source of protein, and the collagen and myofibrillar proteins, play a key role in food and pharmaceutical industries. Marine-based collagen due to its unique properties have fewer risks of transmitting diseases. These have low molecular weight, are biocompatible, lack religious constraints, and involves cost-effective extraction process. Therefore, it finds wide biomedical applications. The details of its extraction, isolation and characterization, supported with photographs and flow-charts are provided. This book also discusses the different peptides and derivatives of proteins that may have beneficial health significance and other commercial importance. Further, the application of bioinformatics and artificial intelligence in understanding the protein structure in-silico are also discussed in detail. This book is of interest and useful to students, academician, researchers and industrialists/ entrepreneurs, and is a valuable source of reference to the relevant researchers/ students. This book brings out a comprehensive collection of information on the structural proteins of fish in both marine and fresh water system. Fish is a rich and cheap source of protein, and the collagen and myofibrillar proteins, play a key role in food and pharmaceutical industries. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Springer, 2024
ISBN 10: 9819725615 ISBN 13: 9789819725618
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Published by Springer, 2019
ISBN 10: 9813295732 ISBN 13: 9789813295735
Seller: dsmbooks, Liverpool, United Kingdom
Hardcover. Condition: New. New. book.
Published by Springer, 2015
ISBN 10: 8132225856 ISBN 13: 9788132225850
Seller: Mispah books, Redhill, SURRE, United Kingdom
Hardcover. Condition: Like New. Like New. book.
Published by Springer Nature Singapore Jun 2024, 2024
ISBN 10: 9819725615 ISBN 13: 9789819725618
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book brings out a comprehensive collection of information on the structural proteins of fish in both marine and fresh water system. The main focus of this book is to address all relevant aspects of structural proteins of fish and its commercial significance. Fish is a rich and cheap source of protein, and the collagen and myofibrillar proteins, play a key role in food and pharmaceutical industries. Marine-based collagen due to its unique properties have fewer risks of transmitting diseases. These have low molecular weight, are biocompatible, lack religious constraints, and involves cost-effective extraction process. Therefore, it finds wide biomedical applications. The details of its extraction, isolation and characterization, supported with photographs and flow-charts are provided. This book also discusses the different peptides and derivatives of proteins that may have beneficial health significance and other commercial importance. Further, the application of bioinformatics and artificial intelligence in understanding the protein structure in-silico are also discussed in detail.This book is of interest and useful to students, academician, researchers and industrialists/ entrepreneurs, and is a valuable source of reference to the relevant researchers/ students. 198 pp. Englisch.
Published by Springer, 2016
ISBN 10: 8132234103 ISBN 13: 9788132234104
Seller: dsmbooks, Liverpool, United Kingdom
Paperback. Condition: Like New. Like New. book.
Published by Springer, 2016
ISBN 10: 8132234103 ISBN 13: 9788132234104
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Published by Springer Nature, 2024
ISBN 10: 9819725615 ISBN 13: 9789819725618
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. 209 pages. 9.25x6.10x9.49 inches. In Stock.
Published by Springer, 2024
ISBN 10: 9819725615 ISBN 13: 9789819725618
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Condition: New.
Published by Springer, Berlin|Springer Nature Singapore|Springer, 2024
ISBN 10: 9819725615 ISBN 13: 9789819725618
Seller: moluna, Greven, Germany
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book brings out a comprehensive collection of information on the structural proteins of fish in both marine and fresh water system. The main focus of this book is to address all relevant aspects of structural proteins of fish and its commercial sign.
Published by Springer, 2016
ISBN 10: 8132234103 ISBN 13: 9788132234104
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Condition: As New. Unread book in perfect condition.
Published by Springer Nature Singapore, 2024
ISBN 10: 9819725615 ISBN 13: 9789819725618
Seller: AHA-BUCH GmbH, Einbeck, Germany
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book brings out a comprehensive collection of information on the structural proteins of fish in both marine and fresh water system. The main focus of this book is to address all relevant aspects of structural proteins of fish and its commercial significance. Fish is a rich and cheap source of protein, and the collagen and myofibrillar proteins, play a key role in food and pharmaceutical industries. Marine-based collagen due to its unique properties have fewer risks of transmitting diseases. These have low molecular weight, are biocompatible, lack religious constraints, and involves cost-effective extraction process. Therefore, it finds wide biomedical applications. The details of its extraction, isolation and characterization, supported with photographs and flow-charts are provided. This book also discusses the different peptides and derivatives of proteins that may have beneficial health significance and other commercial importance. Further, the application of bioinformatics and artificial intelligence in understanding the protein structure in-silico are also discussed in detail.This book is of interest and useful to students, academician, researchers and industrialists/ entrepreneurs, and is a valuable source of reference to the relevant researchers/ students.
Published by Springer, 2024
ISBN 10: 9819725615 ISBN 13: 9789819725618
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Condition: As New. Unread book in perfect condition.
Published by Springer, 2024
ISBN 10: 9819725615 ISBN 13: 9789819725618
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. 2024th edition NO-PA16APR2015-KAP.