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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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A Descriptive Catalogue of The Manuscripts and Editions of Maulana Rumis: Works in India
Language: English
Published by Indira Gandhi National Centre for the Arts, 2018
ISBN 10: 9380935927 ISBN 13: 9789380935928
Condition: New.
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A Descriptive Catalogue of The Manuscripts and Editions of Maulana Rumis: Works in India
Language: English
Published by Indira Gandhi National Centre for the Arts, 2018
ISBN 10: 9380935927 ISBN 13: 9789380935928
Condition: New.
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A Descriptive Catalogue of The Manuscripts and Editions of Maulana Rumis: Works in India
Language: English
Published by Indira Gandhi National Centre for the Arts, 2018
ISBN 10: 9380935927 ISBN 13: 9789380935928
Condition: New.
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ETD 2015 India : 18th International Symposium on electronic theses and dissertations : evolving genre of ETD`s for knowledge discovery : 04-06 November 2015.
Language: English
Published by New Delhi : Excel India Publ.,, 2015
Seller: Versandantiquariat buch-im-speicher, Berlin, Germany
Association Member: GIAQ
Seller rating 5 out of 5 stars
25 cm, Org.-Broschur. Condition: Gut. XVIII, 561 S. ; Einband etwas bestoßen, innen sauber und ohne Einträge. / CONTENTS: 98 essays. Sprache: Englisch Gewicht in Gramm: 1300.
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Functional Foods of the Future: Volume 44 (Food Chemistry, Function and Analysis)
Language: English
Published by Royal Society of Chemistry, 2025
ISBN 10: 1837670005 ISBN 13: 9781837670000
US$ 173.31
US$ 5.50 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to baskethardcover. Condition: Very Good. Functional Foods of the Future: Volume 44 (Food Chemistry, Function and Analysis) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Functional Foods of the Future: Volume 44 (Food Chemistry, Function and Analysis)
Language: English
Published by Royal Society of Chemistry -, 2025
ISBN 10: 1837670005 ISBN 13: 9781837670000
US$ 173.31
US$ 9.31 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to baskethardcover. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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FUNCTIONAL FOODS OF THE FUTURE (HB 2025)
Language: English
Published by Royal Society of Chemistry, 2025
ISBN 10: 1837670005 ISBN 13: 9781837670000
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Functional Foods of the Future
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 291.75
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Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Functional Foods of the Future
Language: English
Published by Royal Society of Chemistry, 2025
ISBN 10: 1837670005 ISBN 13: 9781837670000
Condition: New.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Functional Foods of the Future
Language: English
Published by Royal Society of Chemistry, 2025
ISBN 10: 1837670005 ISBN 13: 9781837670000
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 291.74
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Functional Foods of the Future
Language: English
Published by Royal Society of Chemistry, 2025
ISBN 10: 1837670005 ISBN 13: 9781837670000
Condition: As New. Unread book in perfect condition.
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Functional Foods of the Future (Food Chemistry, Function and Analysis, Volume 44)
Language: English
Published by Royal Society of Chemistry, 2025
ISBN 10: 1837670005 ISBN 13: 9781837670000
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 321.50
US$ 15.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
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Functional Foods of the Future
Language: English
Published by Royal Society of Chemistry, 2025
ISBN 10: 1837670005 ISBN 13: 9781837670000
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 318.01
US$ 20.01 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Functional Foods of the Future
Language: English
Published by Royal Society of Chemistry, GB, 2025
ISBN 10: 1837670005 ISBN 13: 9781837670000
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. People today are more concerned about their health and are looking to consume food products that serve both nutritional purposes and help prevent modern life-style diseases. These functional foods can offer, or have the potential to offer, different therapeutic actions treating cancers, cardiovascular and gastrointestinal diseases and diabetes.Edited and authored by well-known international contributors, this book focuses on the impact that aspects of bioproduction, biochemistry and food processing can have on properties of functional foods. The book concentrates on the development of processes behind new functional foods, covering many different new types and describing how any benefits of these foods might be improved through the production and processing stages. Relevant information regarding the health impacts of using functional foods is also provided. Appropriate for food development researchers and the food production and processing industry, this book fills a gap by linking the existence of biotherapeutics and functional foods as a preventive strategy against several diseases.
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Functional Foods of the Future (Hardcover)
Language: English
Published by Royal Society of Chemistry, Cambridge, 2025
ISBN 10: 1837670005 ISBN 13: 9781837670000
Hardcover. Condition: new. Hardcover. People today are more concerned about their health and are looking to consume food products that serve both nutritional purposes and help prevent modern life-style diseases. These functional foods can offer, or have the potential to offer, different therapeutic actions treating cancers, cardiovascular and gastrointestinal diseases and diabetes.Edited and authored by well-known international contributors, this book focuses on the impact that aspects of bioproduction, biochemistry and food processing can have on properties of functional foods. The book concentrates on the development of processes behind new functional foods, covering many different new types and describing how any benefits of these foods might be improved through the production and processing stages. Relevant information regarding the health impacts of using functional foods is also provided. Appropriate for food development researchers and the food production and processing industry, this book fills a gap by linking the existence of biotherapeutics and functional foods as a preventive strategy against several diseases. Edited and authored by well-known international contributors, this book focuses on the impact that aspects of bioproduction, biochemistry and food processing can have on properties of functional foods. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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International EditionUS$ 380.13
US$ 7.99 shipping
Ships from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: New. Brand New ! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be requested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Functional Foods of the Future
Language: English
Published by Royal Society of Chemistry, GB, 2025
ISBN 10: 1837670005 ISBN 13: 9781837670000
US$ 327.08
US$ 86.71 shipping
Ships from United Kingdom to U.S.A.Quantity: 5 available
Add to basketHardback. Condition: New. People today are more concerned about their health and are looking to consume food products that serve both nutritional purposes and help prevent modern life-style diseases. These functional foods can offer, or have the potential to offer, different therapeutic actions treating cancers, cardiovascular and gastrointestinal diseases and diabetes.Edited and authored by well-known international contributors, this book focuses on the impact that aspects of bioproduction, biochemistry and food processing can have on properties of functional foods. The book concentrates on the development of processes behind new functional foods, covering many different new types and describing how any benefits of these foods might be improved through the production and processing stages. Relevant information regarding the health impacts of using functional foods is also provided. Appropriate for food development researchers and the food production and processing industry, this book fills a gap by linking the existence of biotherapeutics and functional foods as a preventive strategy against several diseases.
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Functional Foods of the Future
Language: English
Published by RSC Publishing Apr 2025, 2025
ISBN 10: 1837670005 ISBN 13: 9781837670000
Buch. Condition: Neu. Neuware - People today are more concerned about their health and are looking to consume food products that serve both nutritional purposes and help prevent modern life-style diseases. These functional foods can offer, or have the potential to offer, different therapeutic actions treating cancers, cardiovascular and gastrointestinal diseases and diabetes.
-
Functional Foods of the Future (Hardcover)
Language: English
Published by Royal Society of Chemistry, Cambridge, 2025
ISBN 10: 1837670005 ISBN 13: 9781837670000
Hardcover. Condition: new. Hardcover. People today are more concerned about their health and are looking to consume food products that serve both nutritional purposes and help prevent modern life-style diseases. These functional foods can offer, or have the potential to offer, different therapeutic actions treating cancers, cardiovascular and gastrointestinal diseases and diabetes.Edited and authored by well-known international contributors, this book focuses on the impact that aspects of bioproduction, biochemistry and food processing can have on properties of functional foods. The book concentrates on the development of processes behind new functional foods, covering many different new types and describing how any benefits of these foods might be improved through the production and processing stages. Relevant information regarding the health impacts of using functional foods is also provided. Appropriate for food development researchers and the food production and processing industry, this book fills a gap by linking the existence of biotherapeutics and functional foods as a preventive strategy against several diseases. Edited and authored by well-known international contributors, this book focuses on the impact that aspects of bioproduction, biochemistry and food processing can have on properties of functional foods. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
