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Rath Eric (148 results)
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Condition: good. Signs of wear and consistent use.
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Oishii: The History of Sushi
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Good. HARDCOVER Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
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Oishii: The History of Sushi
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. HARDCOVER Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.
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Japanese Foodways, Past and Present
Language: English
Published by University of Illinois Press, 2010
ISBN 10: 0252077520 ISBN 13: 9780252077524
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE PAPERBACK Standard-sized.
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Japanese Foodways, Past and Present
Language: English
Published by University of Illinois Press, 2010
ISBN 10: 0252077520 ISBN 13: 9780252077524
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Acceptable. Acceptable - This is a significantly damaged book. It should be considered a reading copy only. Please order this book only if you are interested in the content and not the condition. May be ex-library. PAPERBACK Standard-sized.
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Japanese Foodways, Past and Present
Language: English
Published by University of Illinois Press, 2010
ISBN 10: 0252077520 ISBN 13: 9780252077524
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Japanese Foodways, Past and Present
Language: English
Published by University of Illinois Press, 2010
ISBN 10: 0252077520 ISBN 13: 9780252077524
Seller: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy.
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Ernst Voullieme Als Inkunabelforscher
Language: English
Published by Poeschel & Trepte, Leipzig, 1922
Seller: Rosenlund Rare Books & Manuscripts, Basking Ridge, NJ, U.S.A.
Seller rating 5 out of 5 stars
Cloth. Condition: Very Good. 30p. Ex. library copy with perforated stamp on the title page. Upper portion of rear blank torn.
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Condition: New.
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Kanpai: The History of Sake (Hardback or Cased Book)
Language: English
Published by Reaktion Books 11/21/2025, 2025
ISBN 10: 1836391153 ISBN 13: 9781836391159
Hardback or Cased Book. Condition: New. Kanpai: The History of Sake. Book.
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Condition: As New. Unread book in perfect condition.
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Oishii: The History of Sushi
Language: English
Published by Reaktion Books Ltd., London, 2021
ISBN 10: 1789143837 ISBN 13: 9781789143836
Seller: BookEnds Bookstore & Curiosities, Ojai, CA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: As New. Hardcover illustrated laminated boards with illustrated endpapers. Includes color and b/w illustrations, Glossary, References, Bibliography and Index, 223 pages. No DJ as issued.
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Japanese Foodways, Past and Present
Language: English
Published by University of Illinois Press, 2010
ISBN 10: 0252077520 ISBN 13: 9780252077524
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 4 out of 5 stars
paperback. Condition: Good.
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Kanpai: The History of Sake
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Good. HARDCOVER Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
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Condition: As New. Unread book in perfect condition.
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Condition: New.
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Ethos of Noh : Actors And Their Art
Language: English
Published by Harvard University Asia Center, 2006
ISBN 10: 0674021207 ISBN 13: 9780674021204
Condition: As New. Unread book in perfect condition.
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Condition: New.
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Condition: New.
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The Ethos of Noh
Language: English
Published by Harvard University Press, 2006
ISBN 10: 0674021207 ISBN 13: 9780674021204
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Kanpai (Hardcover)
Language: English
Published by Reaktion Books, London, 2025
ISBN 10: 1836391153 ISBN 13: 9781836391159
Hardcover. Condition: new. Hardcover. Sake, Japan's iconic rice-based alcoholic drink, has been central to Japanese culture for over 1,300 years. Traditionally made with rice, water, and koji mould, it was consumed in early brewpubs and was vital to samurai rituals and festivals. Sake's story includes homebrewers like clan matriarchs, ancient princes, and modern political activists who defied laws to keep homebrewing alive. Temples refined sake-making techniques, laying the foundation for a thriving industry that became a major economic force for shoguns and the modern state.Kanpai is the first history of sake in English, exploring its evolution from homebrew to flavoured varieties, and its cultural significance and global rise including its growing popularity and production in North America and Europe. The book also shows how sake has shaped Japanese food, society, and traditions. Explores the evolution, history, cultural significance and global rise of Japan's national drink. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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The Ethos of Noh
Language: English
Published by Harvard University, Asia Center, US, 2006
ISBN 10: 0674021207 ISBN 13: 9780674021204
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Since the inception of the noh drama six centuries ago, actors have resisted the notion that noh rests on natural talent alone. Correct performance, they claim, demands adherence to traditions. Yet what constitutes noh's traditions and who can claim authority over them have been in dispute throughout its history. This book traces how definitions of noh, both as an art and as a profession, have changed over time. The author seeks to show that the definition of noh as an art is inseparable from its definition as a profession.The aim of this book is to describe how memories of the past become traditions, as well as the role of these traditions in the institutional development of the noh theater from its beginnings in the fourteenth century through the late twentieth century. It focuses on the development of the key traditions that constitute the "ethos of noh," the ideology that empowered certain groups of actors at the expense of others, and how this ethos fostered noh's professionalization-its growth from a loose occupation into a closed, regulated vocation. The author argues that the traditions that form the ethos of noh, such as those surrounding masks and manuscripts, are the key traits that define it as an art.
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Ethos of Noh : Actors And Their Art
Language: English
Published by Harvard University Asia Center, 2006
ISBN 10: 0674021207 ISBN 13: 9780674021204
Condition: New.
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The Ethos of Noh
Language: English
Published by Harvard University Press, 2006
ISBN 10: 0674021207 ISBN 13: 9780674021204
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Hardback. Condition: New. Sushi and sashimi are by now global sensations and have become perhaps the best-known of Japanese foods, but they are also the most widely misunderstood. Oishii: The History of Sushi reveals that sushi began as a fermented food with a sour taste, used as a means to preserve fish. This book, the first history of sushi in English, traces sushi's development from China to Japan and then internationally, and its evolution from street food to high-class cuisine. Included are historical and original recipes that display the diversity of sushi and how to prepare it. An expert on Japanese food history, Eric C. Rath has written a must-read for understanding sushi's past and how it became one of the world's greatest cuisines.
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Hardback. Condition: New. Sushi and sashimi are by now global sensations and have become perhaps the best-known of Japanese foods, but they are also the most widely misunderstood. Oishii: The History of Sushi reveals that sushi began as a fermented food with a sour taste, used as a means to preserve fish. This book, the first history of sushi in English, traces sushi's development from China to Japan and then internationally, and its evolution from street food to high-class cuisine. Included are historical and original recipes that display the diversity of sushi and how to prepare it. An expert on Japanese food history, Eric C. Rath has written a must-read for understanding sushi's past and how it became one of the world's greatest cuisines.
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Oishii (Hardcover)
Language: English
Published by Reaktion Books, London, 2021
ISBN 10: 1789143837 ISBN 13: 9781789143836
Hardcover. Condition: new. Hardcover. Sushi and sashimi are by now a global sensation and have become perhaps the best known of Japanese foods but they are also the most widely misunderstood. Oishii: The History of Sushi reveals that sushi began as a fermented food with a sour taste, used as a means to preserve fish. This book, the first history of sushi in English, traces sushi's development from China to Japan and then internationally, and from street food to high-class cuisine. Included are two dozen historical and original recipes that show the diversity of sushi and how to prepare it. Written by an expert on Japanese food history, this book is a must read for understanding sushi's past, its variety and sustainability and how it became one of the world's greatest anonymous cuisines. The first history in English of the global sensation, sushi. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Hardback. Condition: New. Sake, Japan's iconic rice-based alcoholic drink, has been central to Japanese culture for over 1,300 years. Traditionally made with rice, water and koji mould, it was consumed in early brewpubs and was vital to samurai rituals and festivals. Sake's story includes homebrewers like clan matriarchs, ancient princes and modern political activists who defied laws to keep homebrewing alive. Temples refined sake-making techniques, laying the foundation for a thriving industry that became a major economic force for shoguns and the modern state. Kanpai is the first history of sake in English, exploring its evolution from homebrew to flavoured varieties, its cultural significance and global rise, including its growing popularity and production in North America and Europe. The book also shows how sake has shaped Japanese food, society and traditions.
