Order Total (1 Item Items):
Shipping Destination:
Ray Compas (9 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (8)
- Magazines & Periodicals (1)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (No further results match this refinement)
- As New, Fine or Near Fine (1)
- Very Good or Good (7)
- Fair or Poor (No further results match this refinement)
- As Described (1)
Binding
Collectible Attributes
- First Edition (No further results match this refinement)
- Signed (No further results match this refinement)
- Dust Jacket (1)
- Seller-Supplied Images (3)
- Not Print on Demand (9)
Language (2)
Free Shipping
- Free Shipping to U.S.A. (No further results match this refinement)
Seller Location
Seller Rating
-
Le grand livre de la cuisine normande
Language: French
Published by CinémAction-Corlet 07/07/1995, 1995
ISBN 10: 2854800362 ISBN 13: 9782854800364
Hardcover. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
-
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
-
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
-
US$ 17.97
US$ 26.86 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketSoft Cover. Condition: Very Good.
-
Condition: Very Good. Bon état. Sans date. Very Good.
-
La Cuisine Corse.
Published by Edition de "La journée Vinicole", Montpellier, 1970
In-8 broché de 123 pp., couverture illustrée. Recueil de 200 recettes originales.
-
La France à table - Table, tourisme, santé N° 62 - Octobre 1956 : Ajaccio - Une Ile. Deux Capitales - La Corse à Table - Le vignoble Corse et ses vins - Joie de vivreà Propriano - L'hygiène et le régime des Dyspeptiques,par le Dr Jean Créteil,etc.
Published by La France à table, 1956
Magazine / Periodical
Couverture souple. Condition: bon. RO40287082: 1956. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Papier jauni. 56 pages augmentées de nombreuses photos et illustrations en noir et blanc, dans et hors texte. . . . Classification Dewey : 70.49-Presse illustrée, magazines, revues.
-
US$ 139.73
US$ 33.58 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Good. Good. Dust Jacket NOT present. CD WILL BE MISSING. . SHIPS FROM MULTIPLE LOCATIONS. book.
-
Condition: Used: Good. Occasion - Bon Etat - Le grand livre de la cuisine normande (1987) - Grand Format.
