Ray Ramesh C Edt (120 results)

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Food Traceability and Authenticity : Analytical Techniques
Montet, Didier (EDT); Ray, Ramesh C. (EDT)
Language: English
Published by CRC Press, 2021
0367781662 / 9780367781668
Series: Book 12 of 17 - Food Biology
- Softcover
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Microbial Enzyme Technology in Food Applications
Ray, Ramesh C. (EDT); Rosell, Cristina M. (EDT)
Language: English
Published by CRC Press, 2021
0367782561 / 9780367782566
Series: Book 8 of 17 - Food Biology
- Softcover
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Fermented Foods : Biochemistry and Biotechnology
Montet, Didier (EDT); Ray, Ramesh C. (EDT)
Language: English
Published by CRC Press, 2020
0367737450 / 9780367737450
Series: Book 5 of 17 - Food Biology
- Softcover
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Fermented Foods, Part II : Technological Interventions
Ray, Ramesh C. (EDT); Montet, Didier (EDT)
Language: English
Published by CRC Press, 2021
0367782251 / 9780367782252
Series: Book 9 of 17 - Food Biology
- Softcover
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Microbial Enzyme Technology in Food Applications
Ray, Ramesh C. (EDT); Rosell, Cristina M. (EDT)
Language: English
Published by CRC Press, 2021
0367782561 / 9780367782566
Series: Book 8 of 17 - Food Biology
- Softcover
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Fermented Foods : Biochemistry and Biotechnology
Montet, Didier (EDT); Ray, Ramesh C. (EDT)
Language: English
Published by CRC Press, 2020
0367737450 / 9780367737450
Series: Book 5 of 17 - Food Biology
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Food Traceability and Authenticity : Analytical Techniques
Montet, Didier (EDT); Ray, Ramesh C. (EDT)
Language: English
Published by CRC Press, 2021
0367781662 / 9780367781668
Series: Book 12 of 17 - Food Biology
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Fermented Foods, Part II : Technological Interventions
Ray, Ramesh C. (EDT); Montet, Didier (EDT)
Language: English
Published by CRC Press, 2021
0367782251 / 9780367782252
Series: Book 9 of 17 - Food Biology
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Fermented Foods : Biochemistry and Biotechnology
Montet, Didier (EDT); Ray, Ramesh C. (EDT)
Language: English
Published by CRC Press, 2020
0367737450 / 9780367737450
Series: Book 5 of 17 - Food Biology
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Food Traceability and Authenticity : Analytical Techniques
Montet, Didier (EDT); Ray, Ramesh C. (EDT)
Language: English
Published by CRC Press, 2021
0367781662 / 9780367781668
Series: Book 12 of 17 - Food Biology
- Softcover
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Fermented Foods, Part II : Technological Interventions
Ray, Ramesh C. (EDT); Montet, Didier (EDT)
Language: English
Published by CRC Press, 2021
0367782251 / 9780367782252
Series: Book 9 of 17 - Food Biology
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Microbial Enzyme Technology in Food Applications
Ray, Ramesh C. (EDT); Rosell, Cristina M. (EDT)
Language: English
Published by CRC Press, 2021
0367782561 / 9780367782566
Series: Book 8 of 17 - Food Biology
- Softcover
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Mycotoxins in Food and Beverages : Innovations and Advances
Montet, Didier (EDT); Brabet, Catherine (EDT); Schorr-galindo, Sabine (EDT); Ray, Ramesh C. (EDT)
Language: English
Published by CRC Press, 2023
1032008393 / 9781032008394
- Softcover
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Mycotoxins in Food and Beverages : Innovations and Advances
Montet, Didier (EDT); Brabet, Catherine (EDT); Ray, Ramesh C. (EDT); Galindo, Sabine (EDT)
Language: English
Published by CRC Press, 2023
036768280X / 9780367682804
Series: Book 16 of 17 - Food Biology
- Softcover
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Fermented Foods : Biochemistry and Biotechnology
Montet, Didier (EDT); Ray, Ramesh C. (EDT)
Language: English
Published by CRC Press, 2020
0367737450 / 9780367737450
Series: Book 5 of 17 - Food Biology
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Food Traceability and Authenticity : Analytical Techniques
Montet, Didier (EDT); Ray, Ramesh C. (EDT)
Language: English
Published by CRC Press, 2021
0367781662 / 9780367781668
Series: Book 12 of 17 - Food Biology
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Fermented Foods, Part II : Technological Interventions
Ray, Ramesh C. (EDT); Montet, Didier (EDT)
Language: English
Published by CRC Press, 2021
0367782251 / 9780367782252
Series: Book 9 of 17 - Food Biology
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Microbial Enzyme Technology in Food Applications
Ray, Ramesh C. (EDT); Rosell, Cristina M. (EDT)
Language: English
Published by CRC Press, 2021
0367782561 / 9780367782566
Series: Book 8 of 17 - Food Biology
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Mycotoxins in Food and Beverages : Innovations and Advances
Montet, Didier (EDT); Brabet, Catherine (EDT); Schorr-galindo, Sabine (EDT); Ray, Ramesh C. (EDT)
Language: English
Published by CRC Press, 2023
1032008393 / 9781032008394
- Softcover
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Mycotoxins in Food and Beverages : Innovations and Advances
Montet, Didier (EDT); Brabet, Catherine (EDT); Ray, Ramesh C. (EDT); Galindo, Sabine (EDT)
Language: English
Published by CRC Press, 2023
036768280X / 9780367682804
Series: Book 16 of 17 - Food Biology
- Softcover
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Mycotoxins in Food and Beverages : Innovations and Advances
Montet, Didier (EDT); Brabet, Catherine (EDT); Schorr-galindo, Sabine (EDT); Ray, Ramesh C. (EDT)
Language: English
Published by CRC Press, 2023
1032008393 / 9781032008394
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Mycotoxins in Food and Beverages : Innovations and Advances
Montet, Didier (EDT); Brabet, Catherine (EDT); Ray, Ramesh C. (EDT); Galindo, Sabine (EDT)
Language: English
Published by CRC Press, 2023
036768280X / 9780367682804
Series: Book 16 of 17 - Food Biology
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Mycotoxins in Food and Beverages : Innovations and Advances
Montet, Didier (EDT); Brabet, Catherine (EDT); Schorr-galindo, Sabine (EDT); Ray, Ramesh C. (EDT)
Language: English
Published by CRC Press, 2023
1032008393 / 9781032008394
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Aquaculture Microbiology and Biotechnology
Montet, Didier (EDT); Ray, Ramesh C. (EDT)
Language: English
Published by CRC Press, 2017
1138113751 / 9781138113756
- Softcover
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Mycotoxins in Food and Beverages : Innovations and Advances
Montet, Didier (EDT); Brabet, Catherine (EDT); Ray, Ramesh C. (EDT); Galindo, Sabine (EDT)
Language: English
Published by CRC Press, 2023
036768280X / 9780367682804
Series: Book 16 of 17 - Food Biology
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Aquaculture Microbiology and Biotechnology
Montet, Didier (EDT); Ray, Ramesh C. (EDT)
Language: English
Published by CRC Press, 2017
1138113751 / 9781138113756
- Softcover
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Aquaculture Microbiology and Biotechnology
Montet, Didier (EDT); Ray, Ramesh C. (EDT)
Language: English
Published by CRC Press, 2017
1138113751 / 9781138113756
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Winemaking : Basics and Applied Aspects
Joshi, V. K. (EDT); Ray, Ramesh C. (EDT)
Language: English
Published by CRC Press, 2022
0367713349 / 9780367713348
Series: Book 15 of 17 - Food Biology
- Softcover
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Winemaking : Basics and Applied Aspects
Joshi, V. K. (EDT); Ray, Ramesh C. (EDT)
Language: English
Published by CRC Press, 2022
0367713349 / 9780367713348
Series: Book 15 of 17 - Food Biology
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Aquaculture Microbiology and Biotechnology
Montet, Didier (EDT); Ray, Ramesh C. (EDT)
Language: English
Published by CRC Press, 2017
1138113751 / 9781138113756
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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