Condition: Acceptable. Eli, Ellen (illustrator). Readable, but has significant damage / tears. Has a remainder mark. paperback Used - Acceptable 2025.
Condition: New. Eli, Ellen (illustrator).
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Add to basketPaperback. Condition: New. Eli, Ellen (illustrator).
Published by Jerry Redden, 2025
Seller: Books From California, Simi Valley, CA, U.S.A.
paperback. Condition: Very Good.
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. Eli, Ellen (illustrator). New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Language: English
Published by John Wiley & Sons Inc, 2011
ISBN 10: 0470438304 ISBN 13: 9780470438305
Seller: Revaluation Books, Exeter, United Kingdom
US$ 72.07
Quantity: 2 available
Add to basketPaperback. Condition: Brand New. 1st edition. 276 pages. 8.75x6.00x0.75 inches. In Stock.
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
US$ 18.26
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Add to basketPAP. Condition: New. Eli, Ellen (illustrator). New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. Eli, Ellen (illustrator). New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Add to basketPaperback. Condition: New. Eli, Ellen (illustrator).
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
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Add to basketPAP. Condition: New. Eli, Ellen (illustrator). New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Condition: New.
Condition: New.
Condition: As New. Unread book in perfect condition.
Language: English
Published by John Wiley and Sons Ltd, Hoboken, 2019
ISBN 10: 1119180643 ISBN 13: 9781119180647
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condition: new. Hardcover. This book looks at the current state of food security and climate change, discusses the issues that are affecting them, and the actions required to ensure there will be enough food for the future. By casting a much wider net than most previously published booksto include select novel approaches, techniques, genes from crop diverse genetic resources or relativesit shows how agriculture may still be able to triumph over the very real threat of climate change.Food Security and Climate Change integrates various challenges posed by changing climate, increasing population, sustainability in crop productivity, demand for food grains to sustain food security, and the anticipated future need for nutritious quality foods. It looks at individual factors resulting from climate change, including rising carbon emission levels, increasing temperature, disruptions in rainfall patterns, drought, and their combined impact on planting environments, crop adaptation, production, and management. The role of plant genetic resources, breeding technologies of crops, biotechnologies, and integrated farm management and agronomic good practices are included, and demonstrate the significance of food grain production in achieving food security during climate change.Food Security and Climate Change is an excellent book for researchers, scientists, students, and policy makers involved in agricultural science and technology, as well as those concerned with the effects of climate change on our environment and the food industry. This book looks at the current state of food security and climate change, discusses the issues that are affecting them, and the actions required to ensure there will be enough food for the future. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
US$ 249.81
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Add to basketCondition: As New. Unread book in perfect condition.
US$ 275.42
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Add to basketCondition: New.
Condition: New. Brand new! Please provide a physical shipping address.
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: New.
Condition: As New. Unread book in perfect condition.
Condition: New.
US$ 301.60
Quantity: 10 available
Add to basketCondition: New.
US$ 306.69
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Add to basketCondition: As New. Unread book in perfect condition.
US$ 283.21
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Add to basketGebunden. Condition: New. Über den AutorAbout the Editors SHYAM S. YADAV, Freelance International Consultant in Agriculture, Manav Memorial Trust/ Manav Foundation, Vikaspuri, New Delhi, India and Manav Mahal International School, Baghpa.
Language: English
Published by John Wiley and Sons Ltd, Hoboken, 2019
ISBN 10: 1119180643 ISBN 13: 9781119180647
Seller: CitiRetail, Stevenage, United Kingdom
US$ 289.19
Quantity: 1 available
Add to basketHardcover. Condition: new. Hardcover. This book looks at the current state of food security and climate change, discusses the issues that are affecting them, and the actions required to ensure there will be enough food for the future. By casting a much wider net than most previously published booksto include select novel approaches, techniques, genes from crop diverse genetic resources or relativesit shows how agriculture may still be able to triumph over the very real threat of climate change.Food Security and Climate Change integrates various challenges posed by changing climate, increasing population, sustainability in crop productivity, demand for food grains to sustain food security, and the anticipated future need for nutritious quality foods. It looks at individual factors resulting from climate change, including rising carbon emission levels, increasing temperature, disruptions in rainfall patterns, drought, and their combined impact on planting environments, crop adaptation, production, and management. The role of plant genetic resources, breeding technologies of crops, biotechnologies, and integrated farm management and agronomic good practices are included, and demonstrate the significance of food grain production in achieving food security during climate change.Food Security and Climate Change is an excellent book for researchers, scientists, students, and policy makers involved in agricultural science and technology, as well as those concerned with the effects of climate change on our environment and the food industry. This book looks at the current state of food security and climate change, discusses the issues that are affecting them, and the actions required to ensure there will be enough food for the future. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Language: English
Published by John Wiley and Sons Ltd, GB, 2011
ISBN 10: 0813820162 ISBN 13: 9780813820163
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Hardback. Condition: New. A major task of our time is to ensure adequate food supplies for the world's current population (now nearing 7 billion) in a sustainable way while protecting the vital functions and biological diversity of the global environment. The task of providing for a growing population is likely to be even more difficult in view of actual and potential changes in climatic conditions due to global warming, and as the population continues to grow. Current projections suggest that the world's temperatures will rise 1.8-4.0 by 2100 and population may reach 8 billion by the year 2025 and some 9 billion by mid-century, after which it may stabilize. This book addresses these critical issues by presenting the science needed not only to understand climate change effects on crops but also to adapt current agricultural systems, particularly in regard to genetics, to the changing conditions. Crop Adaptation to Climate Change covers a spectrum of issues related to both crops and climatic conditions. The first two sections provide a foundation on the factors involved in climate stress, assessing current climate change by region and covering crop physiological responses to these changes. The third and final section contains chapters focused on specific crops and the current research to improve their genetic adaptation to climate change. Written by an international team of authors, Crop Adaptation to Climate Change is a timely look at the potentially serious consequences of climate change for our global food supply, and is an essential resource for academics, researchers and professionals in the fields of crop science, agronomy, plant physiology and molecular biology; crop consultants and breeders; as well as climate and food scientists.
Language: English
Published by Wiley-Blackwell 2011-10-07, 2011
ISBN 10: 0813820162 ISBN 13: 9780813820163
Seller: Chiron Media, Wallingford, United Kingdom
US$ 345.89
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Add to basketHardcover. Condition: New.
Condition: New. Brand new! Please provide a physical shipping address.
Condition: New.
Language: English
Published by Blackwell Publishing, 2011
ISBN 10: 0813820162 ISBN 13: 9780813820163
Seller: Majestic Books, Hounslow, United Kingdom
US$ 363.50
Quantity: 3 available
Add to basketCondition: New. pp. 632.
Language: English
Published by Blackwell Publishing, 2011
ISBN 10: 0813820162 ISBN 13: 9780813820163
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. pp. 632.