Reddicherla Umapathi (26 results)
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 81.35
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Condition: New.
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller4-star sellerCondition: New
US$ 84.00
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Condition: New.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 85.04
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
US$ 88.94
US$ 6.75 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
US$ 87.77
US$ 16.11 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 87.75
US$ 20.17 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 95.19
US$ 20.17 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Nanotechnology for Food Security and Quality Assurance
Umapathi, Reddicherla (EDT); Kumar, Naveen (EDT); Singh, Rajat (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 140.52
US$ 20.17 shippingShips from United Kingdom to U.S.A.Quantity: 10 available
Condition: New.
Nanotechnology for Food Security and Quality Assurance
Umapathi, Reddicherla (EDT); Kumar, Naveen (EDT); Singh, Rajat (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 160.69
US$ 2.64 shippingShips within U.S.A.Quantity: 10 available
Condition: As New. Unread book in perfect condition.
Nanotechnology for Food Security and Quality Assurance
Umapathi, Reddicherla (EDT); Kumar, Naveen (EDT); Singh, Rajat (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 175.35
US$ 2.64 shippingShips within U.S.A.Quantity: 10 available
Condition: New.
- Hardcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller4-star sellerCondition: New
US$ 178.00
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Condition: New.
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
US$ 171.36
US$ 8.74 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New.
Nanotechnology for Food Security and Quality Assurance
Umapathi, Reddicherla (EDT); Kumar, Naveen (EDT); Singh, Rajat (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 165.81
US$ 20.17 shippingShips from United Kingdom to U.S.A.Quantity: 10 available
Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
Contact seller5-star sellerCondition: New
US$ 166.73
US$ 21.52 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardback. Condition: New. New copy - Usually dispatched within 4 working days.
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
US$ 190.35
US$ 3.99 shippingShips within U.S.A.Quantity: 3 available
Condition: New.
- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
US$ 193.28
US$ 6.75 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
US$ 205.11
US$ 11.37 shippingShips from Germany to U.S.A.Quantity: 3 available
Condition: New.
- Hardcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
US$ 196.64
US$ 55.98 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New.
Nanotechnology for Food Security and Quality Assurance
Umapathi, Reddicherla (Editor)/ Kumar, Naveen (Editor)/ Singh, Rajat (Editor)
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 239.83
US$ 16.81 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 280 pages. 9.18x6.12x9.45 inches. In Stock.
- Softcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
Contact seller4-star sellerCondition: New
US$ 232.65
US$ 33.61 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
paperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
- Hardcover
- Print on Demand
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
US$ 122.49
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. Nanotechnology has emerged as a transformative force in the food industry, unlocking a new frontier of innovation that redefines how we produce, process, package, and preserve food. With the help of nanotechnology, scientists and engineers are developing groundbreaking solutions that enhance… food quality, bolster safety standards, and promote environmental sustainability. This book provides a comprehensive exploration of the multifaceted applications of nanotechnology. Each chapter explores specific areas where nanotechnology is making significant strides, revolutionizing traditional practices, and addressing contemporary challenges.Key Features Nanotechnology offers precision, efficiency, and innovation across the entire food chain. This exploration will illuminate the vast potential of nanotechnology to revolutionize the way we think about food-from farm to fork. Nano-based sensors play a crucial role in monitoring pathogens, toxins, and spoilage; optimizing growth; and minimizing environmental impact. Nanotechnology significantly boosts nutrient bioavailability, allowing efficient digestion and absorption in the gastrointestinal tract. Antimicrobial coatings infused with nanomaterials help in the prevention of bacterial growth, while advanced barrier layers block oxygen, moisture, and UV light, extending shelf life without the use of synthetic preservatives. By examining both the promising benefits and the complex challenges of nanotechnology, this book offers a balanced and forward-looking perspective on how nanotechnology is reshaping the future of the food industry. Nanotechnology has emerged as a transformative force in the food industry, unlocking a new frontier of innovation that redefines how we produce, process, package, and preserve food. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Hardcover
- Print on Demand
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
Contact seller5-star sellerCondition: New
US$ 122.50
Free ShippingShips within U.S.A.Quantity: Over 20 available
Condition: Brand New. New. US edition. Print on demand title. Delivery takes 20-25 days.
- Hardcover
- Print on Demand
Seller: CitiRetail, Stevenage, United KingdomCitiRetail
Contact seller5-star sellerCondition: New
US$ 140.54
US$ 49.75 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. Nanotechnology has emerged as a transformative force in the food industry, unlocking a new frontier of innovation that redefines how we produce, process, package, and preserve food. With the help of nanotechnology, scientists and engineers are developing groundbreaking solutions that enhance… food quality, bolster safety standards, and promote environmental sustainability. This book provides a comprehensive exploration of the multifaceted applications of nanotechnology. Each chapter explores specific areas where nanotechnology is making significant strides, revolutionizing traditional practices, and addressing contemporary challenges.Key Features Nanotechnology offers precision, efficiency, and innovation across the entire food chain. This exploration will illuminate the vast potential of nanotechnology to revolutionize the way we think about food-from farm to fork. Nano-based sensors play a crucial role in monitoring pathogens, toxins, and spoilage; optimizing growth; and minimizing environmental impact. Nanotechnology significantly boosts nutrient bioavailability, allowing efficient digestion and absorption in the gastrointestinal tract. Antimicrobial coatings infused with nanomaterials help in the prevention of bacterial growth, while advanced barrier layers block oxygen, moisture, and UV light, extending shelf life without the use of synthetic preservatives. By examining both the promising benefits and the complex challenges of nanotechnology, this book offers a balanced and forward-looking perspective on how nanotechnology is reshaping the future of the food industry. Nanotechnology has emerged as a transformative force in the food industry, unlocking a new frontier of innovation that redefines how we produce, process, package, and preserve food. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
- Hardcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
US$ 205.55
US$ 71.60 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Nanotechnology has emerged as a transformative force in the food industry, unlocking a new frontier of innovation that redefines how we produce, process, package, and preserve food.
- Hardcover
- Print on Demand
Seller: preigu, Osnabrück, Germanypreigu
Contact seller5-star sellerCondition: New
US$ 203.86
US$ 79.99 shippingShips from Germany to U.S.A.Quantity: 5 available
Buch. Condition: Neu. Nanotechnology for Food Security and Quality Assurance | Reddicherla Umapathi (u. a.) | Buch | Einband - fest (Hardcover) | Englisch | 2026 | CRC Press | EAN 9781041049371 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Dem…and.
- Hardcover
- Print on Demand
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contact seller5-star sellerCondition: New
US$ 254.92
US$ 37.00 shippingShips from Australia to U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. Nanotechnology has emerged as a transformative force in the food industry, unlocking a new frontier of innovation that redefines how we produce, process, package, and preserve food. With the help of nanotechnology, scientists and engineers are developing groundbreaking solutions that enhance… food quality, bolster safety standards, and promote environmental sustainability. This book provides a comprehensive exploration of the multifaceted applications of nanotechnology. Each chapter explores specific areas where nanotechnology is making significant strides, revolutionizing traditional practices, and addressing contemporary challenges.Key Features Nanotechnology offers precision, efficiency, and innovation across the entire food chain. This exploration will illuminate the vast potential of nanotechnology to revolutionize the way we think about food-from farm to fork. Nano-based sensors play a crucial role in monitoring pathogens, toxins, and spoilage; optimizing growth; and minimizing environmental impact. Nanotechnology significantly boosts nutrient bioavailability, allowing efficient digestion and absorption in the gastrointestinal tract. Antimicrobial coatings infused with nanomaterials help in the prevention of bacterial growth, while advanced barrier layers block oxygen, moisture, and UV light, extending shelf life without the use of synthetic preservatives. By examining both the promising benefits and the complex challenges of nanotechnology, this book offers a balanced and forward-looking perspective on how nanotechnology is reshaping the future of the food industry. Nanotechnology has emerged as a transformative force in the food industry, unlocking a new frontier of innovation that redefines how we produce, process, package, and preserve food. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
