Regal Ware (4 results)
- Softcover
Seller: GoldBooks, Denver, CO, U.S.A.GoldBooks
Contact seller5-star sellerCondition: Used - Very good
US$ 2.50
US$ 5.50 shippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: very good. Very Good Copy. Customer Service Guaranteed.
Language: English
Published by Regal Ware
Seller: Marks Vintage Literature, Evansville, IN, U.S.A.Marks Vintage Literature
Contact seller4-star sellerCondition: Used - Near fine
US$ 15.00
US$ 5.00 shippingShips within U.S.A.Quantity: 1 available
Stapled. Condition: Near Fine. No Jacket. This manual is in excellent condition. The staples on the spine are shiny. The front cover is in excellent condition. The back cover has some color rubbing along the spine that otherwise is clean. The pages are clean and intact. This includes an insert for the Mardi Gras fondue set and m…agic heat control.
- Softcover
- First Edition
Seller: booksforcomfort, Comfort, TX, U.S.A.booksforcomfort
Contact seller3-star sellerCondition: Used - Very good
US$ 13.69
US$ 5.74 shippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Very Good. 1st edition. Regal Quality Cookware with New Super-Hard Teflon II Instructions & Recipes written & published by Regal Ware Inc, Kewaskum, WI, 1970s. 1st Edition. Paperback. No DJ. Oblong. Condition: Nr Fine. 10 Pgs. Carefree Cooking and Cleaning. Instructions for cooking, care and cleaning. Recip…es for the Regal Chicken Fryer, Regal Sauce Pans, and Regal Dutch Oven plus Tempting Ways to Prepare Fish and Fact Sheet for Frozen Foods. Description text copyright 2014 BooksForComfort. Item ID 29287. book.
Published by Regal Ware, Inc., USA 1955
- Softcover
- First Edition
Seller: RareNonFiction, IOBA, Ladysmith, BC, CanadaRareNonFiction, IOBA
Contact seller5-star sellerCondition: Used - Good
US$ 69.95
US$ 19.99 shippingShips from Canada to U.S.A.Quantity: 1 available
Paperback. Condition: Good. Dust Jacket Condition: No Dust Jacket As Issued. First Edition. "Now your family can enjoy the health and flavor of foods cooked the waterless way!" - page 2. Explains why 18-8 Stainless Steel cooks better, and provides a nice selection of recipes and general cooking advice. 20 stapled pages. Undated…but appears to be circa 1955. Tight and unmarked with average wear and soiling. A sound vintage example. ; 8vo.
