Rein Dool (17 results)

Paperback. Condition: Very Good. Dool, Rein (illustrator). The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condition: As New. Dool, Rein (illustrator). Unread book in perfect condition.

Condition: Good. Dool, Rein (illustrator). Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condition: New. Dool, Rein (illustrator).

Condition: New. Dool, Rein (illustrator).

Paperback. Condition: new. Dool, Rein (illustrator). Paperback. In England, the horse chestnut or conker is a much-loved tree. Its edible cousin, the sweet chestnut, is valued here in winter for a turkey stuffing or a bag of hot nuts from the brazier, but is less common than in warmer southern climes where it has been an actual staple of the diet of some regions, as well as a crowning delicacy of sweet shops, patisseries and charcuteries. In fact, the horse chestnut is a relative newcomer, not arriving in Europe (from its home in northern India) until the 16th century. The sweet chestnut, originating in Asia Minor, has been with us since the earliest classical times. Both species have medical healing properties. The importance of the sweet chestnut to European diet has led to its being called l'arbre a pain by the southern French. Its high vitamin C content meant that it was once a popular cure for scurvy. Most importantly, it was a vital ingredient in Italian, French and Spanish cookery. Ria Loohuizen includes about 50 recipes for things as varied as a terrine of chestnuts and wild mushrooms, a breast of duck with chestnuts, pancakes made with chestnut flour, and the famous Italian chestnut cake castagnaccio.She also gives useful hints about roasting nuts on an open fire, choosing fresh nuts in the market-place, grinding chestnut flour, and making that best of all sweetmeats, marrons glaces. In England, the horse chestnut or conker is a much-loved tree. This book includes about 50 recipes for things as varied as a terrine of chestnuts and wild mushrooms, a breast of duck with chestnuts, pancakes made with chestnut flour, and the famous Italian chestnut cake castagnaccio. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Condition: Brand New. Dool, Rein (illustrator). 136 pages. 7.25x5.75x0.50 inches. In Stock.

Condition: New. Dool, Rein (illustrator).

Condition: As New. Unread book in perfect condition.

Condition: Good. Oorspronkelijk blind wit geniet omslag, softcover, stofomslag, (paginagrote) illustraties in z/w, 8vo. Met de oorspronkelijke semi-transparante envelop.

Paperback. Condition: new. Dool, Rein (illustrator). Paperback. In England, the horse chestnut or conker is a much-loved tree. Its edible cousin, the sweet chestnut, is valued here in winter for a turkey stuffing or a bag of hot nuts from the brazier, but is less common than in warmer southern climes where it has been an actual staple of the diet of some regions, as well as a crowning delicacy of sweet shops, patisseries and charcuteries. In fact, the horse chestnut is a relative newcomer, not arriving in Europe (from its home in northern India) until the 16th century. The sweet chestnut, originating in Asia Minor, has been with us since the earliest classical times. Both species have medical healing properties. The importance of the sweet chestnut to European diet has led to its being called l'arbre a pain by the southern French. Its high vitamin C content meant that it was once a popular cure for scurvy. Most importantly, it was a vital ingredient in Italian, French and Spanish cookery. Ria Loohuizen includes about 50 recipes for things as varied as a terrine of chestnuts and wild mushrooms, a breast of duck with chestnuts, pancakes made with chestnut flour, and the famous Italian chestnut cake castagnaccio.She also gives useful hints about roasting nuts on an open fire, choosing fresh nuts in the market-place, grinding chestnut flour, and making that best of all sweetmeats, marrons glaces. In England, the horse chestnut or conker is a much-loved tree. This book includes about 50 recipes for things as varied as a terrine of chestnuts and wild mushrooms, a breast of duck with chestnuts, pancakes made with chestnut flour, and the famous Italian chestnut cake castagnaccio. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Condition: New. Dool, Rein (illustrator). &Uumlber den AutorRia Loohuizen is a translator of prose and poetry from English and Spanish as well as a published author of cookery books about the elder, wild mushrooms and the quince.InhaltsverzeichnisFor.

Leiden, 2001. 157 pp. Col. ills.Stiff soft cover.

Paperback. Condition: New. Dool, Rein (illustrator).

Condition: Very good. Rein Dool (illustrator).

27 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. 1986/2362, L16222 Sprache: Niederländisch Gewicht in Gramm: 200.

Dordrecht, Rein Dool, 2017. In linnen gebonden. Hardcover. 30,5 x 49,5 cm, oblong. Met 28 paginagrote afbeeldingen - UITSTEKEND EXEMPLAAR * ** Oplage 200 geigneerde en genummerde exemplaren. Dit exemplaar is NIET gesigneerd en NIET genummerd. [Art / Dutch artist [Nederlandse Kunstenaars] ].