Renaudet Benjamin (12 results)

Couverture souple. Condition: Bon. Edition originale. ln-12°broché, 110 pages circa.

Couverture souple. Condition: Bon. Edition originale. In-8° broché.

Couverture souple. Condition: Bon. Edition originale. In-8° broché.

COUV. SOUPLE. Condition: BON POUR SON AGE. COUV. RIGIDE ILLUSTREE EN BON ETRAT - INT. TRES PROPRE LEGEREMENT JAUNI AINSI QUE TRANCHES - 11X16 - 230 GR. -.

Condition: Good. Envoi rapide bon état sd ~1910-1930. in12. Sans date. cartonné. Good.

Condition: 2. BROCHE.

Couverture rigide. Condition: Bon état. In-4 25 x 16 cm. Cartonnage éditeur pleine percaline rouge, report du titre argent sur le dos lisse et le premier plat, tranches rouges, 429 pp., 300 figures, table des matières. Exemplaire en bon état.

Hardcover. Condition: Fine. 1915. No date, early 20th century. Originally a paperback, now professionally rebound as a hardcover in blue cloth, gold lettering on spine, endpapers and silk reading ribbon. Nice Firm Clean copy ! Page margins have quaint age toning. 119 pages. Unusual book, not mentioned in the main bibliographies. A small volume with an attractive cover depicting a young female cook forcing a whole prepared rabbit onto a skewer. Renaudet was a selective collector and meticulous recorder of little known French provincial recipes, seeking the best examples of household cookery. It has never been translated into English and is near impossible to find. All of the recipes were collected and tested by Benjamin Renaudet, from provincial kitchens. No Date, but probably early World War I. Benjamin Renaudet: [translation] 'The difficulties of supply require us to transform gradually our eating habits - I would almost say 'a get out of our routine .' Butcher's meat being increasingly scarce and dear , we see , for example, from time to time on the bourgeois table, a domestic rabbit, previously not seen.' However, 150 years ago, the old bourgeois kitchen manuals gave twenty to thirty recipes for rabbit preparation , while modern manuals contain no more than three or four. The reason must be that the desire not to live better , but seem to live better, has gradually replaced this excellent little beast's butcher's meat consumption, which was once rare, and has now returned for many households, a diet of luxury. While the need has put the domestic rabbit in vogue , there exists a need in the kitchens for more than three or four recipes, unlike the amount of formulations they have for large meat. Rabbit meat is healthy and nutritious. Without returning to seventeenth and eighteenth century kitchen manuals , describing rabbit with pistachios, cucumbers , basil , etc., there are families in almost all regions of France with great recipes , little or not known one to the other, recipes continued by tradition and often perfected, but they are unpublished. We will see that the real French cuisine , which in cities has become a laboratory preparation of chemicals and food, is always simple and delicious in our provinces in Normandy as well as in Burgundy, Bresse as Touraine.' Contents: L'achat; Les Marinades; Ragouts et Sautes; Les Rotis; Les Restes; Les Salades; Pates, Conserves et Pieces Froides. RBR13.

1ère guerre mondiale, (illustrator). Petits manques, traces et fentes au dos et sur les couvertures. Papier uniformément brun. Ouvrage rare. 300 recettes pratiques. Les manières françaises pratiques d'accommoder les viandes bon marché, les poissons de vente courante, les légumes, les pâtés de viande de conserve pour l'envoi aux soldats, avec les procédés et tours de main. L'auteur s'est spécialisé sur l'économie domestique, la cuisine et les jeux de cartes. Langue: 1. . 11 X 17 cm., jpg.

Paris-Albin Michel edt.-s.a.(h-1918). 18 cm. 109p. Enc. media piel nervios. (13170-6-7) Cocina. Reposteria. Patisserie. Cuisine.

Paris, éd. Albin Michel, S.d. (circa 1915), in-12, br. couv. ill. en coul. sur fond bleu éd., 122 pp., table des matières, Une Rareté sur la préparation du lapin, domestique et sauvage. Très belle couverture de Robert Salles. Très bon état, remplacement de la 4e de couverture; le papier est uniformément jauni.

Leather Bound. Condition: New. Presenting an Exquisite Leather-Bound Edition, expertly crafted with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine lends an artistic flair. This masterpiece has been meticulously reprinted in 2025, utilizing the invaluable guidance of the original edition published many years ago in 1951. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Pages:- 100, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. 100 100.