Rethinam P (43 results)

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Condition: New. pp. viii + 110.

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Hardcover. Condition: New. ISBN:9789388173490.

Hardcover. Condition: New. Contents: 1. Virgin Coconut Oil for Health and Wellness. 2. Global Coconut Situation. 3. Consumption of Coconut and Coconut Oil. 4. Global Coconut Products. 5. Virgin Coconut Oil (VCO). 6. Health Benets of VCO. 7. Who can use VCO? 8. The Need for Human Study. 9. Global VCO Market. 10. Machineries for VCO Production. Virgin Coconut Oil (VCO) is a miracle oil obtained from matured coconut kernel. Apart from its beneficial role in the nutrition, health, and beauty, VCO provides abundant utility in functional foods, infant foods, nutraceutical, pharmaceutical and cosmeceutical products. VCO is a niche colourless and tasteless product with high content of vitamin E. It differs in its nutritional benefits from the traditional coconut oil (CNO), which has to undergo chemical refining, bleaching and deodorisation (RBD) process. VCO, well known for its Medium Chain Triglycerides (MCT) as well as high content of LA (> 48 %), exhibits anti-viral, anti-fungal, anti-bacterial and anti-protozoal properties. Other than VCO, high concentration of MCFAs is naturally found only in mothers' milk (colostrum), an essential nutrition that provides newly born babies the immunity to infections. Health-conscious people all over the world are now using VCO as nature cure. Practically anyone, at all ages and sexes right from infant to elderly people, irrespective female or male, can consume this oil. One serving of VCO as a dietary supplement (e.g., 1 tablespoon,15 ml or 14.5 g) can provide saturated fatty acids amounting to 67% of the recommendation of the World Health Organization of <20 g/ day (WHO, 2003). A daily intake of 15 ml-20 ml of VCO is the recommended dosage for adults including pregnant and nursing mothers. Two ml twice a day added in the milk is recommended for infants.…

Hardcover. Condition: New. 1st Edition. Contents: Foreword. Preface. 1. The Oil Palm. 2. Global Vegetable Oil Scenario. 3. Global Palm Oil Scenario. 4. Introduction of Oil Palm in India. 5. Climate and Soil Requirements. 6. Origin, Habitat, Distribution and Botany of Oil Palm. 7. Crop Improvement. 8. Planting Material Production. 9. Establishment of Nurseries. 10. Plantation Establishment and Management. 11. Water Management. 12. Nutrient Management. 13. Oil Palm Based Cropping/Farming Systems. 14. Plant Protection. 15. Harvesting, Yield and Handling. 16. Processing of Oil Palm Fruits. 17. Food and Non-Food Uses of Palm Oil for Nutrition and Health. 18. Waste Utilization and Environment. References. Index. Oil Palm ( Elaeis guineensis Jacq) a perennial oil yielding palm with maximum oil potential of 18 t /of palm oil /ha /yr and achievable yield of 8 to 12 t oil /ha/ yr has brought about a revolution in the global vegetable oil economy over the years. With humble production of 1.2 million tons in 1960 it reached 49.0 million tons by 2017 occupying first position and pushing soya bean to second place. India introduced oil palm at the same time as Malaysia started its commercial plantations but remained at the bottom with the yields at poor levels . This book on Oil Palm gives a historical back ground of the crop in the world as also in India , Indian efforts in the development of oil palm , issues and strategies in promoting oil palm development in the country, and the guidelines in the cultivation of oil palm. This book will be a very good guide for growing oil palm successfully and will inspire all those who are interested in Oil Palm cultivation, processing, value addition, organic recycling and also providing eco-friendly environment. (jacket). …

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Condition: As New. Unread book in perfect condition.

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Condition: New. In English.

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Hardback. Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New. A brand new book in pristine condition. Showing zero signs of shelf wear, creases, or damage.

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Kartoniert / Broschiert. Condition: New.

Condition: New. In English.

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Condition: New. 1st ed. 2022 edition NO-PA16APR2015-KAP.

Condition: New. pp. 544.

Taschenbuch. Condition: Neu. Coconut Water | A Promising Natural Health Drink-Distribution, Processing and Nutritional Benefits | P. Rethinam (u. a.) | Taschenbuch | xxxv | Englisch | 2023 | Springer | EAN 9783031107153 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Paperback. Condition: Brand New. 542 pages. 9.26x6.10x1.10 inches. In Stock.

Hardcover. Condition: Brand New. 542 pages. 9.25x6.10x1.38 inches. In Stock.