Condition: acceptable. Readable copy. Pages may have considerable notes highlighting. May have varying covers. Fast Shipping - Mailed in plastic mailer!
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Condition: As New. Unread book in perfect condition.
Condition: New.
Condition: As New. Unread book in perfect condition.
Condition: New.
Condition: New. Remembering Hope (Paperback or Softback).
Language: English
Published by North Star Success Inc, 2022
ISBN 10: 1777610729 ISBN 13: 9781777610722
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Language: English
Published by North Star Success Inc, 2022
ISBN 10: 1777610729 ISBN 13: 9781777610722
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Condition: New.
paperback. Condition: New. 1st.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
US$ 14.76
Quantity: Over 20 available
Add to basketCondition: New. In.
Condition: As New. Unread book in perfect condition.
Language: English
Published by Equinox Publishing Ltd, GB, 2026
ISBN 10: 180050702X ISBN 13: 9781800507029
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Paperback. Condition: New. If you are fascinated by fermented dairy products, then this is the book for you. Born in Tabriz, in the Azerbaijan region of Iran, the author provides a Turkic perspective on the food of her heritage, setting it within the Central Asian culture from which these products originated.The book covers the origins of well-known dairy ferments such as yoghurt, as well as lesser-known ones like qooroot-said to have fuelled the Mughal conquest and even been enjoyed in outer space. Using the latest archaeological and scientific findings, it discusses the earliest records of dairying in the region and the health benefits of these foods.'White goods', as they are locally known, were essential to survival. They were enjoyed fresh during spring gluts of milk and then preserved as nourishment for times of scarcity or for when people were on the move. The book uncovers their symbolic meanings and describes their cultural significance in rituals and ceremonies.There are easy-to-follow recipes for making these ferments, suggestions for how to enjoy them, and explanations of how to use them as ingredients in food, drinks, and desserts. Alternatives for vegans or those with allergies are also provided. This book is an essential resource for anyone interested in adding simple, nutritious, gut-healthy foods to their culinary repertoire while also learning about the history and provenance of food.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
US$ 15.80
Quantity: Over 20 available
Add to basketCondition: New. In.
Language: English
Published by CreateSpace Independent Publishing Platform, 2019
ISBN 10: 1720401322 ISBN 13: 9781720401322
Seller: Ria Christie Collections, Uxbridge, United Kingdom
US$ 16.82
Quantity: Over 20 available
Add to basketCondition: New. Rezai, Ehsan H.A. (illustrator). In.
US$ 28.82
Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by Equinox Publishing Ltd, GB, 2026
ISBN 10: 180050702X ISBN 13: 9781800507029
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Paperback. Condition: New. If you are fascinated by fermented dairy products, then this is the book for you. Born in Tabriz, in the Azerbaijan region of Iran, the author provides a Turkic perspective on the food of her heritage, setting it within the Central Asian culture from which these products originated.The book covers the origins of well-known dairy ferments such as yoghurt, as well as lesser-known ones like qooroot-said to have fuelled the Mughal conquest and even been enjoyed in outer space. Using the latest archaeological and scientific findings, it discusses the earliest records of dairying in the region and the health benefits of these foods.'White goods', as they are locally known, were essential to survival. They were enjoyed fresh during spring gluts of milk and then preserved as nourishment for times of scarcity or for when people were on the move. The book uncovers their symbolic meanings and describes their cultural significance in rituals and ceremonies.There are easy-to-follow recipes for making these ferments, suggestions for how to enjoy them, and explanations of how to use them as ingredients in food, drinks, and desserts. Alternatives for vegans or those with allergies are also provided. This book is an essential resource for anyone interested in adding simple, nutritious, gut-healthy foods to their culinary repertoire while also learning about the history and provenance of food.
Language: English
Published by Equinox Publishing (UK) 2/23/2026, 2026
ISBN 10: 180050702X ISBN 13: 9781800507029
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condition: New. Fermented Dairy of Central Asia. Book.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
US$ 14.75
Quantity: Over 20 available
Add to basketCondition: New.
US$ 19.55
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Add to basketCondition: New. In.
Language: English
Published by Parastoo Rezai 2021-01, 2021
ISBN 10: 1735078204 ISBN 13: 9781735078205
Seller: Chiron Media, Wallingford, United Kingdom
US$ 14.58
Quantity: 10 available
Add to basketPF. Condition: New.
US$ 17.34
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Add to basketCondition: As New. Unread book in perfect condition.
US$ 18.00
Quantity: Over 20 available
Add to basketCondition: New.
Condition: New.