Richar Flaste (3 results)

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. First edition in a non-price-clipped Very good dust jacket with book the same.

Hardcover. Condition: Very Good. No Jacket. 1st Edition. 392 pages. Index. Illustrated by Lauren Jarrett. Missing the dust jacket. Moderate edge wear. Table of Contents: Cattle Country: Beef; A Glance Toward Spain; Cooking with Children; The Cajun Life; A Crab Feast; Honey; West Indian Cooking in America; Praise fthe Pig; The Old Families and the New Breed; Even the Humble Potato; The Trout Harvest; Made in America: Rice; Say Cheese; The Big Catch; Strawberries and Artichokes; America's Bird: Turkey; Salmon Splendor; Beyond San Juan; The Lentil Land; In the Groves; The Food and Wine of Napa Valley; Spa Cuisine; The Riskiest Fruit: Cherries; Vegetable Side Dishes, Salads, Sauces and Stocks; Afterword: Index. "This companion to Franey's new PBS series is an engaging exploration of American cooking today. The authors and their crew toured the country, stopping at such diverse locales as a cherry orchard in Washington State, a family-run restaurant in San Juan, and a cattle ranch in northern Nevada, where Franey cooked steaks with Bernaise sauce for the cowboys. Each segment of the show focused on a different food category, but the people involved in producing or cooking that food are a key part of the narrative as well. The recipes--many more than are demonstrated on the series--are an eclectic mixture, from Franey's unique French/American creations to traditional home cooking to sophisticated restaurant fare. An essential purchase." From Library Journal.

.- Madrid. 1992. McGraw Hill - Interamericana de España. 8º mayor. 392 p. Con ilustraciones. Rústica editorial . Muy buen estado. Ciencias, . . . ISBN 10: 8476159250.