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Language: English
Published by Royal Society of Chemistry, 2017
ISBN 10: 1782628568 ISBN 13: 9781782628569
Seller: St Vincent de Paul of Lane County, Eugene, OR, U.S.A.
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Language: English
Published by Royal Society of Chemistry, 2017
ISBN 10: 1782628568 ISBN 13: 9781782628569
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Language: English
Published by Royal Society of Chemistry, 2017
ISBN 10: 1782628568 ISBN 13: 9781782628569
Seller: Friends Of Bridgeport Public Library, Bridgeport, CT, U.S.A.
First Edition
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Language: English
Published by Royal Society of Chemistry, 2017
ISBN 10: 1782628568 ISBN 13: 9781782628569
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Language: English
Published by Royal Society of Chemistry, 2017
ISBN 10: 1782628568 ISBN 13: 9781782628569
Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Language: English
Published by Royal Society of Chemistry, 2017
ISBN 10: 1782628568 ISBN 13: 9781782628569
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Language: English
Published by Royal Society of Chemistry, GB, 2017
ISBN 10: 1782628568 ISBN 13: 9781782628569
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Paperback. Condition: New. Despite the growing interest in olive oil, most people know very little about what it is or how it is made. This book provides a comprehensive treatment of olive oil from the tree to table, from a molecular and personal perspective.Growers often do not know what is happening at a molecular level or why certain practices produce superior or inferior results, for example, why adjusting a temperature rewards them with winning oils. This book aims to provide some of the answers as well as the importance of the chemicals responsible for the flavour and health effects. Readers will also get a deeper understanding of what makes an extra virgin olive oil authentic and how scientists are helping to fight fraud regarding this valuable commodity.Including anecdotes from growers of olives and producers of oils, the authors provide an accessible text for a wide audience from food science students to readers interested in the human story of olive oil production.
Language: English
Published by Royal Society of Chemistry, 2017
ISBN 10: 1782628568 ISBN 13: 9781782628569
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. pp. 372.
Language: English
Published by Royal Society of Chemistry, 2017
ISBN 10: 1782628568 ISBN 13: 9781782628569
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. pp. 372.
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Language: English
Published by Royal Society of Chemistry, GB, 2017
ISBN 10: 1782628568 ISBN 13: 9781782628569
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Paperback. Condition: New. Despite the growing interest in olive oil, most people know very little about what it is or how it is made. This book provides a comprehensive treatment of olive oil from the tree to table, from a molecular and personal perspective.Growers often do not know what is happening at a molecular level or why certain practices produce superior or inferior results, for example, why adjusting a temperature rewards them with winning oils. This book aims to provide some of the answers as well as the importance of the chemicals responsible for the flavour and health effects. Readers will also get a deeper understanding of what makes an extra virgin olive oil authentic and how scientists are helping to fight fraud regarding this valuable commodity.Including anecdotes from growers of olives and producers of oils, the authors provide an accessible text for a wide audience from food science students to readers interested in the human story of olive oil production.
Language: English
Published by Royal Society of Chemistry, 2017
ISBN 10: 1782628568 ISBN 13: 9781782628569
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Language: English
Published by Royal Society of Chemistry, 2017
ISBN 10: 1782628568 ISBN 13: 9781782628569
Seller: Basi6 International, Irving, TX, U.S.A.
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Language: English
Published by Royal Society of Chemistry, 2017
ISBN 10: 1782628568 ISBN 13: 9781782628569
Seller: SMASS Sellers, IRVING, TX, U.S.A.
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Language: English
Published by Royal Society of Chemistry, 2017
ISBN 10: 1782628568 ISBN 13: 9781782628569
Seller: SMASS Sellers, IRVING, TX, U.S.A.
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Language: English
Published by Royal Society of Chemistry, 2017
ISBN 10: 1782628568 ISBN 13: 9781782628569
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: Used. pp. 372.
Language: English
Published by Royal Society of Chemistry, Cambridge, 2017
ISBN 10: 1782628568 ISBN 13: 9781782628569
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condition: new. Paperback. Despite the growing interest in olive oil, most people know very little about what it is or how it is made. This book provides a comprehensive treatment of olive oil from the tree to table, from a molecular and personal perspective.Growers often do not know what is happening at a molecular level or why certain practices produce superior or inferior results, for example, why adjusting a temperature rewards them with winning oils. This book aims to provide some of the answers as well as the importance of the chemicals responsible for the flavour and health effects. Readers will also get a deeper understanding of what makes an extra virgin olive oil authentic and how scientists are helping to fight fraud regarding this valuable commodity.Including anecdotes from growers of olives and producers of oils, the authors provide an accessible text for a wide audience from food science students to readers interested in the human story of olive oil production. Despite the growing interest in olive oil, most people know very little about what it is or how it is made. This book provides a comprehensive treatment of olive oil from the tree to table, from a molecular and personal perspective. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
US$ 41.59
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Language: Spanish
Published by Editorial Acribia, S.A., 2020
ISBN 10: 8420012440 ISBN 13: 9788420012445
Seller: AG Library, Malaga, MA, Spain
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Language: English
Published by Royal Society of Chemistry, 2017
ISBN 10: 1782628568 ISBN 13: 9781782628569
Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Language: English
Published by Royal Society of Chemistry, 2017
ISBN 10: 1782628568 ISBN 13: 9781782628569
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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Language: English
Published by Rsc, 2017
Seller: Books in my Basket, New Delhi, India
Soft cover. Condition: New. ISBN:9781782628569.
Language: English
Published by Royal Society of Chemistry, 2017
ISBN 10: 1782628568 ISBN 13: 9781782628569
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
First Edition
Condition: New. 2017. 1st Edition. Paperback. . . . . .
Language: English
Published by Royal Society of Chemistry, 2017
ISBN 10: 1782628568 ISBN 13: 9781782628569
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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Language: English
Published by Royal Society of Chemistry, 2017
ISBN 10: 1782628568 ISBN 13: 9781782628569
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
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