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Hardcover. Condition: Very Good. No Jacket. unmarked.
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Text-book of Meat Hygiene, With Special Consideration of Antemortem and Postmortem Inspection of Food-producing Animals (Paperback or Softback)
Language: English
Published by Legare Street Press 10/26/2022, 2022
ISBN 10: 101550521X ISBN 13: 9781015505216
Paperback or Softback. Condition: New. Text-book of Meat Hygiene, With Special Consideration of Antemortem and Postmortem Inspection of Food-producing Animals. Book.
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Condition: As New. Unread book in perfect condition.
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TextBook of Meat Hygiene, with Special Consideration of Antemortem and Postmortem Inspection of FoodProducing Animals
Language: English
Published by Hardpress Publishing, 2013
ISBN 10: 1314506471 ISBN 13: 9781314506471
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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TextBook of Meat Hygiene, With Special Consideration of Antemortem and Postmortem Inspection of FoodProducing Animals
Language: English
Published by HardPress Publishing, 2013
ISBN 10: 1313259713 ISBN 13: 9781313259712
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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TextBook of Meat Hygiene, With Special Consideration to AnteMortem and PostMortem Inspection of FoodProducing Animals
Language: English
Published by HardPress Publishing, 2013
ISBN 10: 1313258512 ISBN 13: 9781313258517
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Text-Book of Meat Hygiene, With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals
Language: English
Published by Hardpress Publishing, 2013
ISBN 10: 1314505416 ISBN 13: 9781314505412
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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TextBook of Meat Hygiene, With Special Consideration of Antemortem and Postmortem Inspection of FoodProducing Animals
Language: English
Published by HardPress Publishing, 2013
ISBN 10: 1313259713 ISBN 13: 9781313259712
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 27.40
US$ 6.75 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Text-Book of Meat Hygiene, With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals
Language: English
Published by Hardpress Publishing, 2013
ISBN 10: 1314506471 ISBN 13: 9781314506471
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 27.40
US$ 6.75 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Text-Book of Meat Hygiene, With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals
Language: English
Published by Hardpress Publishing, 2013
ISBN 10: 1314505416 ISBN 13: 9781314505412
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 28.81
US$ 6.75 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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TextBook of Meat Hygiene, With Special Consideration to AnteMortem and PostMortem Inspection of FoodProducing Animals
Language: English
Published by HardPress Publishing, 2013
ISBN 10: 1313258512 ISBN 13: 9781313258517
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 28.81
US$ 6.75 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Text-Book of Meat Hygiene
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 31.10
US$ 6.75 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Lehrbuch Der Fleischhygiene Mit Besonderer Ber?cksichtigung Der Schlachtvieh-Und Fleischbeschau F?r Studierende Der Veterin?rmedizin, Tier?rzte, Fleischbeschauer, ?rzte Und Verwaltungsbeamte (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 31.58
US$ 6.75 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Text-book of Meat Hygiene, With Special Consideration of Antemortem and Postmortem Inspection of Food-producing Animals (Hardback or Cased Book)
Language: English
Published by Legare Street Press 10/26/2022, 2022
ISBN 10: 1015500056 ISBN 13: 9781015500051
Hardback or Cased Book. Condition: New. Text-book of Meat Hygiene, With Special Consideration of Antemortem and Postmortem Inspection of Food-producing Animals. Book.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: As New. Unread book in perfect condition.
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Text-Book of Meat Hygiene: With Special Consideration to Ante-Mortem and Post-Mortem Inspection of Food-Producing Animals (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 37.90
US$ 7.89 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Lehrbuch der Fleischhygiene mit Besonderer Bercksichtigung der Schlachtviehund Fleischbeschau fr Studierende der Veterinrmedizin, Tierrzte, rzte und Verwaltungsbeamte Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 38.38
US$ 7.89 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Alfred Richard Meyer, 1882-1956. Dichter, Schriftsteller, Verleger. Munkepunke. Bücher, Flugblätter, Autographen. (Antiquariatskatalog 69.)
Published by Nürnberg, n.d.
Seller: Ars Libri, Ltd. (ABAA), Charlestown, MA, U.S.A.
Association Member: ABAA ILAB VDA
Seller rating 4 out of 5 stars
(2), 27, (5)pp., 4 plates with 10 illus. Lrg. 8vo. Self-wraps.
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Text-book of Meat Hygiene, With Special Consideration of Antemortem and Postmortem Inspection of Food-producing Animals
Language: English
Published by Legare Street Press 2022-10, 2022
ISBN 10: 101550521X ISBN 13: 9781015505216
US$ 26.15
US$ 20.83 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketPF. Condition: New.
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Sprache: Deutsch 5., umgearbeitete Auflage. XIV, 462 Seiten. Gr.-8°. OriginalGanzleinen. Guter Zustand!.
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Text-book of Meat Hygiene, With Special Consideration of Antemortem and Postmortem Inspection of Food-producing Animals
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 31.31
US$ 16.11 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Text-book of Meat Hygiene, With Special Consideration of Antemortem and Postmortem Inspection of Food-producing Animals
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
US$ 47.92
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New.
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Text-book of Meat Hygiene, With Special Consideration of Antemortem and Postmortem Inspection of Food-producing Animals
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 29.58
US$ 20.17 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Test-Book of Meat Hygiene; with specisal consideration of antemortem and postmortem inspection of food-producing animals
Published by Lae & Febiger, Philadelphia, 1925
Seller: Old Book Shop of Bordentown (ABAA, ILAB), Bordentown, NJ, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. Hardcover in green cloth with spine letteerd in gilt. The Fifth Revised Edition. vi+ 478 pp. with index. 161 illustrations and 5 colored plates. A tight, internally clean example, spotting along the spine strip and the outer edges of the boards. The classic early guide to meat production with chapters ranging from Morphology and Chemistry of the Principal Tissues and Organs of Food Animals; The Production, Preparation and Consevation of Mesat; USDA Regulations governing meat inspection, methods and procedures of the inspectors, Decisions of the Veterinary Inspectors and Disposal of Condemned Meat; Abnormal Conditions and Diseases of Food Producing Animals; Infectious Diseases in Food Producing Animals; Postmortem Changes of Meat; Meat Poisonings; Abattoirs and Stockyards, etc.
