Rick Beard (68 results)

Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: very good. Very Good Copy. Customer Service Guaranteed.

Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Purple binding with black lettering on spine, Numerous B/W photos scattered through the book. Top corner tip of back cover bumped a little. Dust Jacket wrinkled a bit at top corner tips. Photos of book on request.

Hardback. Condition: Very Good. The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that's still a benchmark today. He was an early television presence who helped shape what America ate in restaurants and cooked at home, and was both an innovative recipe writer and a scholar of American foodways, preserving classic dishes from the past for his readers to cook in the present. Compiled from twelve of his classic books and freshened for a modern audience, The Essential James Beard will stand with definitive and lively cookbooks such as The New York Times Cookbook and The Joy of Cooking. It covers the best and most necessary recipes in every category: - appetizers and hors d'oeuvres- soups- pastas and noodlesfish and shellfish- meat and game- rice, potatoes and stuffings- breads- desserts- and more.…

Hardback. Condition: Good. The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that's still a benchmark today. He was an early television presence who helped shape what America ate in restaurants and cooked at home, and was both an innovative recipe writer and a scholar of American foodways, preserving classic dishes from the past for his readers to cook in the present. Compiled from twelve of his classic books and freshened for a modern audience, The Essential James Beard will stand with definitive and lively cookbooks such as The New York Times Cookbook and The Joy of Cooking. It covers the best and most necessary recipes in every category: - appetizers and hors d'oeuvres- soups- pastas and noodlesfish and shellfish- meat and game- rice, potatoes and stuffings- breads- desserts- and more.…

Condition: Very Good. Signed Copy . Very Good dust jacket. Inscribed by author on half title page.

Hb. Condition: VG-. Dust Jacket Condition: VG-. 1st. 420pp. Index. Light soiling and wear boards, DJ: wear extremities, rubbing.

Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condition: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.

Condition: good. Signs of wear and consistent use.

Condition: good. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media.…

softcover. Condition: Fine copy. 1st. Tall 8vo, 420 pp. Profusely illustrated (illustrator).

Unknown. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Unknown. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Unknown. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. Beard, Rick & Leslie Cohen Berlowitz (Editors)., Rutgers University Press for the Museum of The City of New York, 1993, c1993, 1st Edition, 1st printing, boards & cloth (hard cover), fine with fine dj, 420 pp with index, extensive B&W photographic & other illus., small 4to, ISBN: 0813519462, 'The Village is an icon for all that is avant-garde in American culture and history', New York City; Local History; Greenwich Village.…

PAPERBACK. (7 x 10 inches). Condition: Near Fine. 420pp. Profusely illustrated in b&w: photographs & reproductions. 420pp. Notes on Contributors, Index. Cover art same as Stock Photo. Foreword by Robert R. MacDonald & L. Jay Oliva. Introduction by the editors. Twenty-six (26) Essays including five (5) Photoessays. Source Notes follow each essay. NEAR FINE. Estate acquisition. Covers faintly scuffed else book appears unread: no names or writings, no cover or spine creasing. A very nice clean/tight/crisp copy.…