Risum (8 results)

Paperback. B & W Photos And Line Drawings Of Stucture Types And Details (illustrator). Copyright Date: 1935 Octavo, , PP.54, Anlaeg, Anvendelse Og Vedligeholdelse Very Good, Slight Wear To Spine Area.

Hardback. Condition: Fine. Matilde Digmann (illustrator). In excellent condition, no writing or markings, book is crisp and clean. 100% satisfaction guarantee. Shipped with care in a bubble mailer. Feel free to inquire for photos or more details. I hand inspect every item. --- Awarded Regional Winner at the 2017 Gourmand Cook Book Awards, this volume by Sune Risum-Urth, Rasmus Poulsgaard, Bjà rn Ortmann, and Matilde Digmann examines the Scandinavian distilled spirit known as akvavit.

Paperback. Condition: Very Good. No Jacket. Matilde Digmann (illustrator). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

paperback. Condition: Good. Matilde Digmann (illustrator).

Hardback. Condition: Very Good. Matilde Digmann (illustrator). A nice copy. No writing or highlighting. Clean pages, shows very minimal signs of wear from use. Shipped with care in a bubble mailer. Feel free to inquire for photos or more details. Hand inspected item, complete, with minimal wear, guaranteed to pay or your money back. --- Winner of the 2017 Gourmand Cook Book Award in its regional category, this volume by Sune Risum-Urth, Rasmus Poulsgaard, Bjà rn Ortmann, and Matilde Digmann examines akvavit, the caraway- and dill-infused spirit central to Scandinavian drinking culture. The authors trace its historical development within the broader European spirits tradition and feature conversations with distillers and bartenders working with the drink today. Drawing on traditional Nordic culinary methods, the book also considers how akvavit might evolve in contemporary use, blending heritage with modern experimentation.

Hardback. Condition: Fine. Matilde Digmann (illustrator). In excellent condition, No writing or highlighting, book is crisp and clean. inquire for photos or more details. 100% satisfaction guarantee. --- Winner of the Gourmand Cook Book Awards regional prize in 2017, this volume examines akvavit, the caraway- and dill-infused spirit central to Scandinavian drinking culture. The authors trace its history within the broader European spirits tradition, profile contemporary distillers and bartenders, and consider how traditional Nordic kitchen practices can inform new approaches to the drink. Combining cultural background, producer interviews, and recipes, the book presents akvavit as both a heritage product and a subject of current culinary experimentation.

Paperback. Condition: Brand New. 263 pages. Danish language. 8.50x5.50x0.66 inches. In Stock.

Condition: Buen estado. 2 pags Diptico Buen estado Felicitación Navideña de Roberto Nogués Bañuls, Valencia.