Order Total (1 Item Items):
Shipping Destination:
Robert Curtine (1 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (1)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (No further results match this refinement)
- As New, Fine or Near Fine (1)
- Very Good or Good (No further results match this refinement)
- Fair or Poor (No further results match this refinement)
- As Described (No further results match this refinement)
Binding
- All Bindings
- Hardcover (1)
- Softcover (No further results match this refinement)
Collectible Attributes
- First Edition (1)
- Signed (No further results match this refinement)
- Dust Jacket (No further results match this refinement)
- Seller-Supplied Images (1)
- Not Print on Demand (1)
Language (1)
Price
- Any Price
- Under US$ 25
- US$ 25 to US$ 50 (No further results match this refinement)
- Over US$ 50 (No further results match this refinement)
Free Shipping
- Free Shipping to U.S.A. (No further results match this refinement)
Seller Location
Seller Rating
-
"I GRANDI MAESTRI DELLA CUCINA FRANCESE Dal Medio Evo al XIX Secolo,le migliori ricette di cinque secoli della tradizione gastronomica raccolte e adattate da Celine Vence e Robert Curtine - MINESTRE,ANTIPASTI,UOVA"
Published by Alberto Peruzzo Editore, 1972
Seller: Historia, Regnum et Nobilia, BATTIPAGLIA, SA, Italy
Seller rating 4 out of 5 stars
First Edition
Rilegato. Condition: quasi ottimo. senza sovraccoperta. prima edizione. Formato in 4°;65 pagine. Legatura editoriale cartonata: tagli ai piatti delle cerniere alla cuffia inferiore. Bel Volume riccamente illustrato.
