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Robert E Birkel Jr (12 results)
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paperback. Condition: Fair.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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First trade paperback edition, published by Berkshire House, 2002. Chef Armand offers recipes of the Adiondack region that are both rustic and refined. Artisan cheeses, maple syrup, fish and game, fruits, vegetables and mushrooms. Also highlights special recipes from the areas B&Bs, inns, resorts, restaurants and chefs. 237 pages with Index, 7-1/2" X 9-1/4". Two sections of color photos and several b&w photos through the text. Sturdy paperback cover with flaps. No former ownership marks, no writing on the text pages. Not a remainder, not a library discard copy. Attached are some photos of the copy we have in our inventory.
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ADIRONDACK COOKBOOK
Language: English
Published by VANDERS & BIRKEL PUB., FARMINGDALE, NY, 1994
ISBN 10: 0964162601 ISBN 13: 9780964162600
PAPERBACK. Condition: VG. 3RD. owner's label.
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ADIRONDACK CUISINE *
Language: English
Published by Countryman Press, * * * * *, 2002
ISBN 10: 1581570562 ISBN 13: 9781581570564
First Edition
Soft cover. Condition: Fine. 2002 Book: Fine/Almost As New/, (illustrator). 1st Edition. Book: Fine/Almost As New/, $25.80 1581570562 ADIRONDACK CUISINE * VANDERSTIGCHEL, Armand C.; BIRKEL, Jr., Robert E. Countryman Press 2002 1sT Edition, 1sT Printing Tall Wide S/c Tan Tones To Leaf Green Spine With Title In Red And Black Letters, Soft Cover Book: Fine/Almost As New/, Slightest Shelf, Edge And Corner Wear. 237 Numbered Pages, Clean And Tight To The Spine, Printed On 0ff~White Paper, In As New/ Condition. Spine Is Tight. This Item Will Be Sent Wrapped In Plastic, Taped Shut And In A = Corrugated Mailing B0X. * To Prevent Shipping Damage So That It Will Arrive In The Description Described Which Applies To This B00K, Only. = No Odors, No Writing, No Names, No Rippling, Not Stuck Together, No Book Plate, Not X~Library, No Other Marks. = Will Make It, An Excellent Addition To Your Own Personal Library Collection, Or As A Gift, For The Discriminating Reader / Collector. = WORLD WIDE SHIPPING, AVAILABLE *.
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ADIRONDACK CUISINE
Published by Countryman Press, 2002
ISBN 10: 1581570562 ISBN 13: 9781581570564
Seller: The Avocado Pit, Staunton, VA, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
First Edition
Softcover. Condition: Near Fine. First Edition. Inscribed and signed by one author on half title-page: "Hoss Country Corner Long Lake Ny August 2002 To Judith! "Cooking Adirondack Style" Bon Appetite chef Armand C. Vanderstigchel" actual publisher is Berkshire House Publishers. ; Small 4to 9" - 11" tall; 237 pages; Signed by One Author.
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Paperback. Condition: New. In shrink wrap. Looks like an interesting title!
