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Chemische Technologie der Nahrungs- und Genussmittel (Chemische Technologie in Einzeldarstellungen) (German Edition)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 84.85
US$ 16.17 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: New. pp. 276.
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US$ 143.18
US$ 33.74 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Like New. Like New. book.
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US$ 103.20
US$ 8.77 shipping
Ships from United Kingdom to U.S.A.Quantity: 4 available
Add to basketCondition: New. Print on Demand pp. 276 49:B&W 6.14 x 9.21 in or 234 x 156 mm (Royal 8vo) Perfect Bound on White w/Gloss Lam.
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Condition: New. PRINT ON DEMAND pp. 276.
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Chemische Technologie der Nahrungs- und Genussmittel
Language: German
Published by Springer Berlin Heidelberg, 1926
ISBN 10: 3662277654 ISBN 13: 9783662277652
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfaengen des Verlags von 1842 erschienen sind. Der Verlag stellt mit diesem Archiv Quellen fuer die historische wie auch die disziplingeschichtliche.
