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Roblyn Rawlins (35 results)
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Making Dinner
Language: English
Published by Bloomsbury Publishing PLC, GB, 2020
ISBN 10: 1350176699 ISBN 13: 9781350176690
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
US$ 56.06
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New. With a vast selection of foods and thousands of recipes to choose from, how do home cooks in America decide what to cook - and what does their cooking mean to them? Answering this question, Making Dinner is an empirical study of home cooking in the United States. Drawing on a combination of research methods, which includes in-depth interviews with over 50 cooks and cooking journals documenting over 300 home-cooked dinners, Roblyn Rawlins and David Livert explore how American home cooks think and feel about themselves, food, and cooking. Their findings reveal distinct types of cook-the family-first cook, the traditional cook, and the keen cook -and demonstrate how personal identities, family relationships, ideologies of gender and parenthood, and structural constraints all influence what ends up on the plate. Rawlins and Livert reveal research that fills the data gap on practices of home cooking in everyday life. This is an important contribution to fields such as food studies, health and nutrition, sociology, social psychology, anthropology, gender studies, and American studies.
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Condition: As New. Unread book in perfect condition.
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Making Dinner: How American Home Cooks Produce and Make Meaning Out of the Evening Meal (Criminal Practice Series)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 54.96
US$ 16.17 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Making Dinner: How American Home Cooks Produce and Make Meaning Out of the Evening Meal (Criminal Practice Series)
Language: English
Published by Bloomsbury Publishing, 2020
ISBN 10: 1350176699 ISBN 13: 9781350176690
Condition: New. pp. 232.
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Making Dinner : How American Home Cooks Produce and Make Meaning Out of the Evening Meal
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 53.73
US$ 20.24 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Making Dinner: How American Home Cooks Produce and Make Meaning Out of the Evening Meal
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New.
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Making Dinner : How American Home Cooks Produce and Make Meaning Out of the Evening Meal
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 60.11
US$ 20.24 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Making Dinner: How American Home Cooks Produce and Make Meaning Out of the Evening Meal
Language: English
Published by Bloomsbury USA Academic, 2020
ISBN 10: 1350176699 ISBN 13: 9781350176690
US$ 86.16
US$ 13.50 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: Brand New. reprint edition. 218 pages. 9.00x6.00x0.50 inches. In Stock.
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Making Dinner How American Home Cooks Produce and Make Meaning out of the Evening Meal
Seller: Michener & Rutledge Booksellers, Inc., Baldwin City, KS, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: As New. Text clean and tight; no dust jacket; 8vo 8" - 9" tall; 232 pages.
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Making Dinner : How American Home Cooks Produce and Make Meaning Out of the Evening Meal
Language: English
Published by Bloomsbury Publishing Plc, 2019
ISBN 10: 1474252559 ISBN 13: 9781474252553
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
US$ 121.56
US$ 6.75 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Making Dinner
Language: English
Published by Bloomsbury Publishing PLC, GB, 2020
ISBN 10: 1350176699 ISBN 13: 9781350176690
US$ 53.74
US$ 87.72 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New. With a vast selection of foods and thousands of recipes to choose from, how do home cooks in America decide what to cook - and what does their cooking mean to them? Answering this question, Making Dinner is an empirical study of home cooking in the United States. Drawing on a combination of research methods, which includes in-depth interviews with over 50 cooks and cooking journals documenting over 300 home-cooked dinners, Roblyn Rawlins and David Livert explore how American home cooks think and feel about themselves, food, and cooking. Their findings reveal distinct types of cook-the family-first cook, the traditional cook, and the keen cook -and demonstrate how personal identities, family relationships, ideologies of gender and parenthood, and structural constraints all influence what ends up on the plate. Rawlins and Livert reveal research that fills the data gap on practices of home cooking in everyday life. This is an important contribution to fields such as food studies, health and nutrition, sociology, social psychology, anthropology, gender studies, and American studies.
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Making Dinner : How American Home Cooks Produce and Make Meaning Out of the Evening Meal
Language: English
Published by Bloomsbury Publishing PLC Jul 2020, 2020
ISBN 10: 1350176699 ISBN 13: 9781350176690
Taschenbuch. Condition: Neu. Neuware.
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Condition: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
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Making Dinner: How American Home Cooks Produce and Make Meaning Out of the Evening Meal
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 177.39
US$ 16.17 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Making Dinner
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
US$ 205.04
US$ 12.22 shipping
Ships from Ireland to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Condition: New.
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Making Dinner: How American Home Cooks Produce and Make Meaning Out of the Evening Meal
Language: English
Published by Bloomsbury USA Academic, 2019
ISBN 10: 1474252559 ISBN 13: 9781474252553
US$ 284.82
US$ 13.50 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 218 pages. 9.25x6.25x0.75 inches. In Stock.
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Making Dinner
Language: English
Published by Bloomsbury Publishing (UK), 2020
ISBN 10: 1350176699 ISBN 13: 9781350176690
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Making Dinner
Language: English
Published by Bloomsbury Publishing (UK), 2020
ISBN 10: 1350176699 ISBN 13: 9781350176690
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 54.71
US$ 5.61 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Making Dinner (Paperback)
Language: English
Published by Bloomsbury Publishing PLC, London, 2020
ISBN 10: 1350176699 ISBN 13: 9781350176690
Paperback. Condition: new. Paperback. With a vast selection of foods and thousands of recipes to choose from, how do home cooks in America decide what to cook and what does their cooking mean to them? Answering this question, Making Dinner is an empirical study of home cooking in the United States. Drawing on a combination of research methods, which includes in-depth interviews with over 50 cooks and cooking journals documenting over 300 home-cooked dinners, Roblyn Rawlins and David Livert explore how American home cooks think and feel about themselves, food, and cooking. Their findings reveal distinct types of cookthe family-first cook, the traditional cook, and the keen cook and demonstrate how personal identities, family relationships, ideologies of gender and parenthood, and structural constraints all influence what ends up on the plate. Rawlins and Livert reveal research that fills the data gap on practices of home cooking in everyday life. This is an important contribution to fields such as food studies, health and nutrition, sociology, social psychology, anthropology, gender studies, and American studies. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Making Dinner: How American Home Cooks Produce and Make Meaning Out of the Evening Meal
Language: English
Published by Bloomsbury Publishing PLC, 2020
ISBN 10: 1350176699 ISBN 13: 9781350176690
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 62.26
US$ 17.00 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
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Making Dinner: How American Home Cooks Produce and Make Meaning Out of the Evening Meal (Criminal Practice Series)
Language: English
Published by Bloomsbury Publishing, 2020
ISBN 10: 1350176699 ISBN 13: 9781350176690
Condition: New. Print on Demand pp. 232.
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Making Dinner: How American Home Cooks Produce and Make Meaning Out of the Evening Meal (Criminal Practice Series)
Language: English
Published by Bloomsbury Publishing, 2020
ISBN 10: 1350176699 ISBN 13: 9781350176690
Condition: New. PRINT ON DEMAND pp. 232.
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Making Dinner (Paperback)
Language: English
Published by Bloomsbury Publishing PLC, London, 2020
ISBN 10: 1350176699 ISBN 13: 9781350176690
US$ 61.15
US$ 49.94 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: new. Paperback. With a vast selection of foods and thousands of recipes to choose from, how do home cooks in America decide what to cook and what does their cooking mean to them?Answering this question, Making Dinner is an empirical study of home cooking in the United States. Drawing on a combination of research methods, which includes in-depth interviews with over 50 cooks and cooking journals documenting over 300 home-cooked dinners, Roblyn Rawlins and David Livert explore how American home cooks think and feel about themselves, food, and cooking. Their findings reveal distinct types of cookthe family-first cook, the traditional cook, and the keen cook and demonstrate how personal identities, family relationships, ideologies of gender and parenthood, and structural constraints all influence what ends up on the plate.Rawlins and Livert reveal research that fills the data gap on practices of home cooking in everyday life. This is an important contribution to fields such as food studies, health and nutrition, sociology, social psychology, anthropology, gender studies, and American studies. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Making Dinner
Language: English
Published by Bloomsbury Publishing (UK), 2019
ISBN 10: 1474252559 ISBN 13: 9781474252553
HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Making Dinner
Language: English
Published by Bloomsbury Publishing (UK), 2019
ISBN 10: 1474252559 ISBN 13: 9781474252553
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 179.67
US$ 6.77 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Making Dinner (Hardcover)
Language: English
Published by Bloomsbury Publishing PLC, London, 2019
ISBN 10: 1474252559 ISBN 13: 9781474252553
Hardcover. Condition: new. Hardcover. With a vast selection of foods and thousands of recipes to choose from, how do home cooks in America decide what to cook and what does their cooking mean to them? Answering this question, Making Dinner is an empirical study of home cooking in the United States. Drawing on a combination of research methods, which includes in-depth interviews with over 50 cooks and cooking journals documenting over 300 home-cooked dinners, Roblyn Rawlins and David Livert explore how American home cooks think and feel about themselves, food, and cooking. Their findings reveal distinct types of cookthe family-first cook, the traditional cook, and the keen cook and demonstrate how personal identities, family relationships, ideologies of gender and parenthood, and structural constraints all influence what ends up on the plate. Rawlins and Livert reveal research that fills the data gap on practices of home cooking in everyday life. This is an important contribution to fields such as food studies, health and nutrition, sociology, social psychology, anthropology, gender studies, and American studies. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
