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Rodrick Gary (9 results)
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Condition: New. Satisfaction Guaranteed or your money back.
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Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Shellfish Safety and Quality
Book 77 of 301: Woodhead Publishing Series in Food Science, Technology and NutritionLanguage: English
Published by Woodhead Publishing Limited, 2009
ISBN 10: 1845691520 ISBN 13: 9781845691523
Condition: New. pp. 608.
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Shellfish Safety and Quality
Book 77 of 301: Woodhead Publishing Series in Food Science, Technology and NutritionLanguage: English
Published by Woodhead Publishing Limited, 2009
ISBN 10: 1845691520 ISBN 13: 9781845691523
US$ 231.15
US$ 8.68 shipping
Ships from United Kingdom to U.S.A.Quantity: 4 available
Add to basketCondition: New. pp. 608.
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Shellfish Safety and Quality
Book 77 of 301: Woodhead Publishing Series in Food Science, Technology and NutritionLanguage: English
Published by Woodhead Publishing Limited, 2009
ISBN 10: 1845691520 ISBN 13: 9781845691523
Condition: New. pp. 608.
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Shellfish Safety and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Book 77 of 301: Woodhead Publishing Series in Food Science, Technology and NutritionUS$ 312.23
US$ 33.39 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Like New. Like New. book.
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food safety handbook
Seller: Celler Versandantiquariat, Eicklingen, Germany
Association Member: GIAQ
Seller rating 5 out of 5 stars
Wiley, New Jersey, 2003, IX/850 Seiten, Pappband---- sehr gutes Exemplar/ Text in Englisch - 1310 Gramm.
