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Roitzsch Hans (2 results)
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Kalkulation und Rezepte der neuzeitlichen Küche. Mit zahlreichen Anschauungszeichnungen und einer 5teiligen Lichtdruckbeilage
Published by Düsseldorf: Verkehrs-Verlag 1936, 1936
Seller: Antikvariat Valentinska, Praha, Czech Republic
Association Member: ILAB
Seller rating 5 out of 5 stars
US$ 11.96
US$ 30.76 shipping
Ships from Czech Republic to U.S.A.Quantity: 1 available
Add to basketOLWd. mit goldgeprägtem Vordertitel, 188 Seiten, vielgefaltete Tafel im Nachsatz, 8° (15,5 x 21 cm), Hinterdeckel leicht fleckig, sonst perfekt, insgesamt sehr guter Zustand. Book Language/s: German.
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Kalkulation und Rezepte der neuzeitlichen Küche.
Published by Verkehrs-Verlag, Düsseldorf, 1936
Seller: AixLibris Antiquariat Klaus Schymiczek, Aachen, Germany
Association Member: BOEV
Seller rating 5 out of 5 stars
First Edition
Erstausgabe. 8°. (1936). Erste Auflage, 188 S., 2 Bll. OLeinen. Mit 1 mehrfach gefalt. Tafel und zahlr. Textabbildungen. Einband leicht bestoßen; Vorsätze etwas gebräunt; fast durchgehend schwache Knickspur in der unteren Ecke. Professionelles Handbuch für die hohe Gastronomie.
