Romans John Thomas (4 results)
Published by Interstate Printers and Publishers, Danville IL 1966
- Hardcover
Seller: Chequamegon Books, Washburn, WI, U.S.A.Chequamegon Books
Contact seller5-star sellerCondition: Used - Very good
US$ 25.00
US$ 6.50 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Tenth Edition. Covers slightly spotted, text block Near Fine. ; Slaughtering, meat identification and fabrication (beef, lamb, veal, sausages) , meat storage, merchandising, judging and evaluation. ; 6 1/4 x 9 1/4"; 776 pages.
Published by The Interstate
- Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contact seller5-star sellerHardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Published by The Interstate
Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contact seller5-star sellerCondition: Good. Good condition. Eleventh edition. (Cooking, Meat, Butchery) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Published by Wesleyan University Press 1965
- Hardcover
Seller: Lexington Books Inc, Idaho Falls, ID, U.S.A.Lexington Books Inc
Contact seller5-star sellerCondition: Used - Very good
US$ 684.00
US$ 5.75 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Very Good; Contents are tight and clean; Ex-Library; Hard Cover; Wesleyan Univ Pr; 1965; 0.