Ronald G Labbe (14 results)

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  • Language: English

    Published by John Wiley & Sons Inc 10.2001., 2001

    0471350346 / 9780471350347

    • Hardcover

    Seller: Vulkaneifel Bücher, Birgel, GermanyVulkaneifel Bücher

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    Condition: Used - Fine

    US$ 29.25

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    hardcover. Condition: Sehr gut. Etikettenrest am Cover u. Cover etwas berieben, kleine Lagerspuren am Buch, Inhalt einwandfrei und ungelesen Sprache: Englisch Gewicht in Gramm: 700.

  • Language: English

    Published by Wiley-Blackwell, 2013

    0470671424 / 9780470671429

    • Hardcover

    Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK

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    Condition: New

    US$ 204.15

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    HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

  • Language: English

    Published by Wiley-Blackwell, 2013

    0470671424 / 9780470671429

    • Hardcover

    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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    Condition: New

    US$ 210.45

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    Condition: New.

  • Language: English

    Published by Wiley-Blackwell, 2013

    0470671424 / 9780470671429

    • Hardcover

    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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    Condition: New

    US$ 204.14

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    Condition: New.

  • Language: English

    Published by Wiley-Blackwell, 2013

    0470671424 / 9780470671429

    • Hardcover

    Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections

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    Condition: New

    US$ 221.01

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    Condition: New. In English.

  • Language: English

    Published by John Wiley and Sons Ltd, GB, 2013

    0470671424 / 9780470671429

    • Hardcover

    Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA

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    Condition: New

    US$ 251.39

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    Hardback. Condition: New. Guide to Foodborne Pathogens covers pathogens-bacteria, viruses, and parasites-that are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry, research, or regulation who needs to ensure or enforce food safety, the guide delves into the nature of illnesses, the epidemiology of pathogens, and current detection, prevention, and control methods. The guide further includes chapters on new technologies for microbial detection and the globalization of the food supply, seafood toxins, and other miscellaneous agents.

  • Language: English

    Published by Wiley-Blackwell, 2013

    0470671424 / 9780470671429

    • Hardcover

    Seller: California Books, Miami, FL, U.S.A.California Books

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    Condition: New

    US$ 279.00

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  • Language: English

    Published by Wiley-Blackwell, 2013

    0470671424 / 9780470671429

    • Hardcover

    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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    Condition: Used - As new

    US$ 272.70

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    Condition: As New. Unread book in perfect condition.

  • Language: English

    Published by Wiley-Blackwell, 2013

    0470671424 / 9780470671429

    • Hardcover

    Seller: Mispah books, Redhill, SURRE, United KingdomMispah books

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    Condition: Used - As new

    US$ 261.80

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    Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

  • Language: English

    Published by Wiley-Blackwell, 2013

    0470671424 / 9780470671429

    • Hardcover

    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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  • Language: English

    Published by John Wiley & Sons, 2013

    0470671424 / 9780470671429

    • Hardcover

    Seller: moluna, Greven, Germanymoluna

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    US$ 272.00

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  • Language: English

    Published by John Wiley and Sons Ltd, GB, 2013

    0470671424 / 9780470671429

    • Hardcover

    Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK

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    US$ 250.64

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    Hardback. Condition: New. Guide to Foodborne Pathogens covers pathogens-bacteria, viruses, and parasites-that are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry, research, or regulation who needs to ensure or enforce food safety, the guide delves into the nature of illnesses, the epidemiology of pathogens, and current detection, prevention, and control methods. The guide further includes chapters on new technologies for microbial detection and the globalization of the food supply, seafood toxins, and other miscellaneous agents.

  • Language: English

    Published by John Wiley & Sons Okt 2013, 2013

    0470671424 / 9780470671429

    • Hardcover

    Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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    US$ 522.41

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    Buch. Condition: Neu. Neuware - Guide to Foodborne Pathogens covers pathogens-bacteria, viruses, and parasites-that are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry, research, or regulation who needs to ensure or enforce food safety, the guide delves into the nature of illnesses, the epidemiology of pathogens, and current detection, prevention, and control methods. The guide further includes chapters on new technologies for microbial detection and the globalization of the food supply, seafood toxins, and other miscellaneous agents.

  • Language: English

    Published by John Wiley and Sons Ltd, Hoboken, 2013

    0470671424 / 9780470671429

    • Hardcover
    • Print on Demand

    Seller: CitiRetail, Stevenage, United KingdomCitiRetail

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    US$ 214.74

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    Hardcover. Condition: new. Hardcover. Guide to Foodborne Pathogens covers pathogensbacteria, viruses, and parasitesthat are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry, research, or regulation who needs to ensure or enforce food safety, the guide delves into the nature of illnesses, the epidemiology of pathogens, and current detection, prevention, and control methods. The guide further includes chapters on new technologies for microbial detection and the globalization of the food supply, seafood toxins, and other miscellaneous agents. Guide to Foodborne Pathogens covers pathogens bacteria, viruses, and parasites that are most commonly responsible for foodborne illness. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.