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Bioorganic Phase in Natural Food. An Overview.
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
Association Member: GIAQ ILAB VDA
Seller rating 4 out of 5 stars
xiii, 331 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
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US$ 53.33
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Bioorganic Phase in Natural Food: An Overview
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 134.72
US$ 16.30 shipping
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Bioorganic Phase in Natural Food: An Overview
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 134.72
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Bioorganic Phase In Natural Food An Ov
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New.
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Condition: New. pp. 348.
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Condition: New.
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US$ 179.92
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Add to basketHardcover. Condition: Brand New. 331 pages. 9.50x6.25x1.00 inches. In Stock.
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Condition: New.
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Bioorganic Phase in Natural Food: An Overview
Language: English
Published by Springer International Publishing, 2019
ISBN 10: 3030089371 ISBN 13: 9783030089375
Taschenbuch. Condition: Neu. Bioorganic Phase in Natural Food: An Overview | G. Madhumitha (u. a.) | Taschenbuch | xiii | Englisch | 2019 | Springer International Publishing | EAN 9783030089375 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Bioorganic Phase in Natural Food: An Overview
Language: English
Published by Springer International Publishing, Springer International Publishing, 2019
ISBN 10: 3030089371 ISBN 13: 9783030089375
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - The focus of this singular work is to discuss the role and importance of bioorganic phase in food products-providing the first major reference source for researchers looking to understand all aspects of the isolation, extraction and application of this major element in natural foods. From the identifying features to its applications throughbiotechnology and nanobiotechnology, this book covers all of the important aspects of bioorganic phase and points to future uses and methods.With chapters focusing on phase extraction and application, food product synthesis and nanoparticle application, Bioorganic Phase in Natural Food: An Overviewcovers both conventional and non-conventional approaches for the extraction of bioorganic phase from various food sources. Toxicity studies in nanoparticles are presented, and the vital role played by bioorganic phase toward nanoparticles synthesis is outlinedin full. For any researcher looking for complete coverage of all main aspects of bioorganic phase in foods, this work provides a comprehensive and well-researched view of this important subject.
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Bioorganic Phase in Natural Food: An Overview
Language: English
Published by Springer International Publishing, 2018
ISBN 10: 3319742094 ISBN 13: 9783319742090
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - The focus of this singular work is to discuss the role and importance of bioorganic phase in food products-providing the first major reference source for researchers looking to understand all aspects of the isolation, extraction and application of this major element in natural foods. From the identifying features to its applications throughbiotechnology and nanobiotechnology, this book covers all of the important aspects of bioorganic phase and points to future uses and methods.With chapters focusing on phase extraction and application, food product synthesis and nanoparticle application, Bioorganic Phase in Natural Food: An Overviewcovers both conventional and non-conventional approaches for the extraction of bioorganic phase from various food sources. Toxicity studies in nanoparticles are presented, and the vital role played by bioorganic phase toward nanoparticles synthesis is outlinedin full. For any researcher looking for complete coverage of all main aspects of bioorganic phase in foods, this work provides a comprehensive and well-researched view of this important subject.
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US$ 191.97
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Add to basketHardcover. Condition: New. New. book.
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Add to basketPaperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Condition: new. Questo è un articolo print on demand.
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Bioorganic Phase in Natural Food: An Overview
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 136.90
US$ 6.83 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Bioorganic Phase in Natural Food: An Overview
Language: English
Published by Springer International Publishing Mai 2018, 2018
ISBN 10: 3319742094 ISBN 13: 9783319742090
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The focus of this singular work is to discuss the role and importance of bioorganic phase in food products-providing the first major reference source for researchers looking to understand all aspects of the isolation, extraction and application of this major element in natural foods. From the identifying features to its applications throughbiotechnology and nanobiotechnology, this book covers all of the important aspects of bioorganic phase and points to future uses and methods.With chapters focusing on phase extraction and application, food product synthesis and nanoparticle application, Bioorganic Phase in Natural Food: An Overviewcovers both conventional and non-conventional approaches for the extraction of bioorganic phase from various food sources. Toxicity studies in nanoparticles are presented, and the vital role played by bioorganic phase toward nanoparticles synthesis is outlinedin full. For any researcher looking for complete coverage of all main aspects of bioorganic phase in foods, this work provides a comprehensive and well-researched view of this important subject. 348 pp. Englisch.
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Bioorganic Phase in Natural Food: An Overview
Language: English
Published by Springer International Publishing Feb 2019, 2019
ISBN 10: 3030089371 ISBN 13: 9783030089375
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The focus of this singular work is to discuss the role and importance of bioorganic phase in food products-providing the first major reference source for researchers looking to understand all aspects of the isolation, extraction and application of this major element in natural foods. From the identifying features to its applications throughbiotechnology and nanobiotechnology, this book covers all of the important aspects of bioorganic phase and points to future uses and methods.With chapters focusing on phase extraction and application, food product synthesis and nanoparticle application, Bioorganic Phase in Natural Food: An Overviewcovers both conventional and non-conventional approaches for the extraction of bioorganic phase from various food sources. Toxicity studies in nanoparticles are presented, and the vital role played by bioorganic phase toward nanoparticles synthesis is outlinedin full. For any researcher looking for complete coverage of all main aspects of bioorganic phase in foods, this work provides a comprehensive and well-researched view of this important subject. 348 pp. Englisch.
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Bioorganic Phase in Natural Food: An Overview
Language: English
Published by Springer International Publishing, 2018
ISBN 10: 3319742094 ISBN 13: 9783319742090
US$ 111.94
US$ 57.70 shipping
Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketGebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Defines the role and importance of bioorganic phase in natural food products Covers the application of bioorganic phase in foods, with a special focus on the biotechnology and nanobiotechnology involved Provides in.
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Bioorganic Phase in Natural Food: An Overview
Language: English
Published by Springer International Publishing, 2019
ISBN 10: 3030089371 ISBN 13: 9783030089375
US$ 111.94
US$ 57.70 shipping
Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Defines the role and importance of bioorganic phase in natural food products Covers the application of bioorganic phase in foods, with a special focus on the biotechnology and nanobiotechnology involved Provides in.
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US$ 166.79
US$ 8.84 shipping
Ships from United Kingdom to U.S.A.Quantity: 4 available
Add to basketCondition: New. Print on Demand pp. 348.
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US$ 173.93
US$ 8.84 shipping
Ships from United Kingdom to U.S.A.Quantity: 4 available
Add to basketCondition: New. Print on Demand.
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Condition: New. PRINT ON DEMAND pp. 348.
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Condition: New. PRINT ON DEMAND.
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Bioorganic Phase in Natural Food: An Overview
Language: English
Published by Springer International Publishing, Springer International Publishing Feb 2019, 2019
ISBN 10: 3030089371 ISBN 13: 9783030089375
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The focus of this singular work is to discuss the role and importance of bioorganic phase in food products-providing the first major reference source for researchers looking to understand all aspects of the isolation, extraction and application of this major element in natural foods. From the identifying features to its applications through biotechnology and nanobiotechnology, this book covers all of the important aspects of bioorganic phase and points to future uses and methods.With chapters focusing on phase extraction and application, food product synthesis and nanoparticle application, Bioorganic Phase in Natural Food: An Overview covers both conventional and non-conventional approaches for the extraction of bioorganic phase from various food sources. Toxicity studies in nanoparticles are presented, and the vital role played by bioorganic phase toward nanoparticles synthesis is outlined in full. For any researcher looking for complete coverage of all main aspects of bioorganic phase in foods, this work provides a comprehensive and well-researched view of this important subject. .Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 348 pp. Englisch.
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Bioorganic Phase in Natural Food: An Overview
Language: English
Published by Springer, Springer Mai 2018, 2018
ISBN 10: 3319742094 ISBN 13: 9783319742090
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Defines the role and importance of bioorganic phase in natural food productsSpringer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 348 pp. Englisch.
