Roos Yrjo (58 results)
Language: English
Published by Helsinki, publisher not identified, 1998
- Softcover
Seller: Antiquariat Bookfarm, Löbnitz, GermanyAntiquariat Bookfarm
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Add to basketSoftcover. Condition: Gut. 144 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. Guter Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature on spine. Good condition, some traces of use. Sprache: Englisch Gewicht in Gramm: 550.
More images- Hardcover
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Hardcover. Condition: Very Good. No Jacket. Second Edition. Oxford Uk: Academic Press , 2016. Very bright clean hardcover NO dustwrapper,as issued Many technical illustrations accompany the text. A very nice example of this book SEE IMAGES. DETAILED IMAGES AVAILABLE ON REQUEST. Second Edition. Laminated Boards. Very Good/No Jacket. 9 ½ x 7 ½ Inches. Hardcover. …
- Hardcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
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Hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 9-10 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.
- Hardcover
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- Hardcover
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Hardback. Condition: New. New copy - Usually dispatched within 4 working days.
- Hardcover
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- Hardcover
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- Hardcover
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hardcover. Condition: Very Good. Cover and edges may have some wear.
- Hardcover
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- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Condition: New. In English.
- Hardcover
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Language: English
Published by Elsevier Science Publishing Co Inc, US, 2015
- Hardcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
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US$ 194.83
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Hardback. Condition: New. Phase Transitions in Foods, Second Edition, assembles the most recent research and theories on the topic, describing the phase and state transitions that affect technological properties of biological materials occurring in food processing and storage. It covers the role of water as a plasticizer, the effect of transitions on mechanical and chemical changes, and the application of modeling in predicting stability rates of change. The volume presents methods for detecting changes in the physical state and various techniques used to analyze phase behavior of biopolymers and food components. It should become a valuable resource for anyone involved with food engineering, processing, storage, and quality, as well as those working on related properties of pharmaceuticals and other biopolymers.…
Glass Transition and Phase Transitions in Food and Biological Materials
Ahmed, Jasim; Roos, Yrjo; Rahman, Mohammad Shafuir; Ray, Suprakas Sinha
- Hardcover
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Glass Transition and Phase Transitions in Food and Biological Materials Format: Hardcover
Editor: Jasim Ahmed (Polymer Source Inc., Canada ); Associate Editor: Yrjo Roos; Associate Editor: Mohammad Shafuir Rahman (Sultan Qaboos University, Oman)
- Hardcover
Seller: INDOO, Avenel, NJ, U.S.A.INDOO
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- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Condition: New. In English.
- Hardcover
Seller: moluna, Greven, Germanymoluna
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Condition: New. Contains descriptions of non-fat food solids as biopolymers which exhibit physical properties that are highly dependent on temperature, time, and water content Details the effects of water on the state and stability of foods Inc.
Glass Transition and Phase Transitions in Food and Biological Materials
Ahmed, Jasim; Roos, Yrjo; Rahman, Mohammad Shafuir; Ray, Suprakas Sinha
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condition: As New. Unread book in perfect condition.
- Softcover
Seller: Books Puddle, Woodside, NY, U.S.A.Books Puddle
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Condition: New. Softcover reprint of the original 1st ed. 2017 edition NO-PA16APR2015-KAP.
- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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Taschenbuch. Condition: Neu. Engineering Foods for Bioactives Stability and Delivery | Yrjö H. Roos (u. a.) | Taschenbuch | Food Engineering Series | viii | Englisch | 2018 | Springer | EAN 9781493982455 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …
Glass Transition and Phase Transitions in Food and Biological Materials
Ahmed, Jasim; Roos, Yrjo; Rahman, Mohammad Shafuir; Ray, Suprakas Sinha
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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- Hardcover
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Condition: New.
Language: English
Published by Elsevier Science Publishing Co Inc, US, 2015
- Hardcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
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US$ 193.90
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Hardback. Condition: New. Phase Transitions in Foods, Second Edition, assembles the most recent research and theories on the topic, describing the phase and state transitions that affect technological properties of biological materials occurring in food processing and storage. It covers the role of water as a plasticizer, the effect of transitions on mechanical and chemical changes, and the application of modeling in predicting stability rates of change. The volume presents methods for detecting changes in the physical state and various techniques used to analyze phase behavior of biopolymers and food components. It should become a valuable resource for anyone involved with food engineering, processing, storage, and quality, as well as those working on related properties of pharmaceuticals and other biopolymers.…
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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US$ 269.76
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Condition: New.
Glass Transition and Phase Transitions in Food and Biological Materials
Ahmed, Jasim; Roos, Yrjo; Rahman, Mohammad Shafuir; Ray, Suprakas Sinha
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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US$ 269.90
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Condition: New.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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US$ 287.22
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Condition: New.
Language: English
Published by Woodhead Pub Ltd, 2016
Series: Book 231 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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US$ 278.95
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Hardcover. Condition: Brand New. 1st edition. 514 pages. 9.50x6.00x1.00 inches. In Stock.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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US$ 279.51
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Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: California Books, Miami, FL, U.S.A.California Books
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Condition: New.
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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US$ 288.50
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Condition: New. In English.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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US$ 299.28
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Condition: As New. Unread book in perfect condition.
