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Rouberty (3 results)
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Manuel de sucrerie Technologie sucrière Betterave Canne à sucre Histoire Fabrication Contrôle chimique
Language: French
Published by Librairie J.-B. Baillière et Fils, 1922
Couverture rigide. Condition: Bon. Pas de jaquette. Coll. "Bibliothèque professionnelle". Sciences. Manuel de sucrerie Technologie sucrière Betterave Canne à sucre Histoire Fabrication Contrôle chimique. 296 p. + 56 p. de catalogue. 40 figures dans le texte. 11x16 cm. 296 p. Reliure éditeur. Bon état. Plats légèrement défraîchis. Papier bruni. Rares rousseurs. Sans jaquette Fort in-12°.
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Manuel de sucrerie. Technologie sucrière. Betterave. Canne à sucre. Histoire. Fabrication. Contrôle chimique. Par.
Published by Librairie J.B.Baillière et Fils,, Paris,, 1922
Seller: Llibreria Antiquària Els Gnoms, Sedó, L, Spain
Seller rating 5 out of 5 stars
296pp. Ilustraciones intercalados en el texto.
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MANUEL DE SUCRERIE - TECHNOLOGIE SUCRIERE - Beterave - Canne à asucre / histoire - Fabrication - controle chimique.
Published by LIBRAIRIE J.B. BAILLIERE & FILS, 1922
Couverture rigide. Condition: bon. R320107664: 1922. In-16. Relié. Etat d'usage, 1er plat abîmé, Dos satisfaisant, Intérieur frais. 296 pages augmentées de nombreuses figures en noir et blanc dans et hors texte - Nombreuses pages publicitaires. / 2 PHOTOS DISPONIBLES -. . . . Classification Dewey : 664-Technologie des aliments.
