Royston L (52 results)

Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condition: As New. Unread book in perfect condition.

Condition: As New. Unread book in perfect condition. Hawksley, Gerald (illustrator).

Condition: New.

Condition: New. Can't They See What They Do? (Paperback or Softback).

Condition: New. Hawksley, Gerald (illustrator).

ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (s/hand, Hardcover, 1942). (1932) 1954 3rd edition (styled 2nd revised edition). 8vo (136 x 205mm). Pp220. B/w photographs, illustrations. Green cloth, spine titled in gilt. Ex-library with usual stamps and faults but a good copy in used dust-wrapper. Sound advice on coarse fishing from the era before the war, with a chapter each on roach, dace, chub, perch, barbel, bream, carp, tench, rudd, gudgeon, bleak and pike, and including a chapter on bait fishing for grayling. The final chapter discusses the edibility of each of these fish, discussing useful methods of cooking. We are also informed that the calorific value of gudgeon is 348 per lb, while salmon has 1,173 calories per lb, with a leg of mutton coming somewhere half-way at 890. "Written in rather a ponderous style, but gives details of Yorkshire methods and of fisheries accessible to Leeds anglers." (Hampton). .…

ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (s/hand, Hardcover, 1942). (1932) 1954 3rd edition (styled 2nd revised edition). 8vo (136 x 205mm). Pp220. B/w photographs, illustrations. Green cloth, spine titled in gilt. Rather foxed and used. Good only, lacks dust-wrapper. Sound advice on coarse fishing from the era before the war, with a chapter each on roach, dace, chub, perch, barbel, bream, carp, tench, rudd, gudgeon, bleak and pike, and including a chapter on bait fishing for grayling. The final chapter discusses the edibility of each of these fish, discussing useful methods of cooking. We are also informed that the calorific value of gudgeon is 348 per lb, while salmon has 1,173 calories per lb, with a leg of mutton coming somewhere half-way at 890. "Written in rather a ponderous style, but gives details of Yorkshire methods and of fisheries accessible to Leeds anglers." (Hampton). . …

ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1942). (1932) 1942 revised 2nd edition. 8vo hardback (146 x 225mm). Pp200. B/w photographs, illustrations. Green cloth, spine titled in gilt. Hinges tender, owner's details to front end-paper but good copy. Lacks dust-wrapper. Sound advice on coarse fishing from the era before the war, with a chapter each on roach, dace, chub, perch, barbel, bream, carp, tench, rudd, gudgeon, bleak and pike, and including a chapter on bait fishing for grayling. The final chapter discusses the edibility of each of these fish, discussing useful methods of cooking. We are also informed that the calorific value of gudgeon is 348 per lb, while salmon has 1,173 calories per lb, with a leg of mutton coming somewhere half-way at 890. "Written in rather a ponderous style, but gives details of Yorkshire methods and of fisheries accessible to Leeds anglers." (Hampton). . …

ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1942). (1932) 1943 reprint of 1942 revised 2nd edition. 8vo (146 x 225mm). Pp200. B/w photographs, illustrations. Green cloth, spine titled in gilt. Various minor faults. Quite used - good only. Might lack dust-wrapper. Sound advice on coarse fishing from the era before the war, with a chapter each on roach, dace, chub, perch, barbel, bream, carp, tench, rudd, gudgeon, bleak and pike, and including a chapter on bait fishing for grayling. The final chapter discusses the edibility of each of these fish, discussing useful methods of cooking. We are also informed that the calorific value of gudgeon is 348 per lb, while salmon has 1,173 calories per lb, with a leg of mutton coming somewhere half-way at 890. "Written in rather a ponderous style, but gives details of Yorkshire methods and of fisheries accessible to Leeds anglers." (Hampton). .…

ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1942). (1932) 1947 reprint of 1942 revised 2nd edition. 8vo (136 x 205mm). Pp200. B/w photographs, illustrations. Green cloth, spine titled in gilt. Staining to boards, browning to edges, gift inscription to front end-paper. Good copy, lacks dust-wrapper. Sound advice on coarse fishing from the era before the war, with a chapter each on roach, dace, chub, perch, barbel, bream, carp, tench, rudd, gudgeon, bleak and pike, and including a chapter on bait fishing for grayling. The final chapter discusses the edibility of each of these fish, discussing useful methods of cooking. We are also informed that the calorific value of gudgeon is 348 per lb, while salmon has 1,173 calories per lb, with a leg of mutton coming somewhere half-way at 890. "Written in rather a ponderous style, but gives details of Yorkshire methods and of fisheries accessible to Leeds anglers." (Hampton). .…

Condition: New.

ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1942). (1932) 1948 reprint of 1942 revised 2nd edition. 8vo (136 x 203mm). Pp222. B/w photographs, illustrations. Green cloth, spine titled in gilt. Foxing to end-papers and edges. Good-plus. Lacks dust-wrapper. Sound advice on coarse fishing from the era before the war, with a chapter each on roach, dace, chub, perch, barbel, bream, carp, tench, rudd, gudgeon, bleak and pike, and including a chapter on bait fishing for grayling. The final chapter discusses the edibility of each of these fish, discussing useful methods of cooking. We are also informed that the calorific value of gudgeon is 348 per lb, while salmon has 1,173 calories per lb, with a leg of mutton coming somewhere half-way at 890. "Written in rather a ponderous style, but gives details of Yorkshire methods and of fisheries accessible to Leeds anglers." (Hampton). .…

ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1942). (1932) 1942 revised 2nd edition. 8vo (146 x 225mm). Pp200. B/w photographs, illustrations. Green cloth, spine titled in gilt. Cloth stained but good copy. Lacks dust-wrapper. Owner's name to front end-paper. Sound advice on coarse fishing from the era before the war, with a chapter each on roach, dace, chub, perch, barbel, bream, carp, tench, rudd, gudgeon, bleak and pike, and including a chapter on bait fishing for grayling. The final chapter discusses the edibility of each of these fish, discussing useful methods of cooking. We are also informed that the calorific value of gudgeon is 348 per lb, while salmon has 1,173 calories per lb, with a leg of mutton coming somewhere half-way at 890. "Written in rather a ponderous style, but gives details of Yorkshire methods and of fisheries accessible to Leeds anglers." (Hampton). .…

ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1942). (1932) 1942 revised 2nd edition. 8vo (146 x 225mm). Pp200. B/w photographs, illustrations. Green cloth, spine titled in gilt. Slight browning to edges, hinges tender but good copy. Lacks dust-wrapper. Sound advice on coarse fishing from the era before the war, with a chapter each on roach, dace, chub, perch, barbel, bream, carp, tench, rudd, gudgeon, bleak and pike, and including a chapter on bait fishing for grayling. The final chapter discusses the edibility of each of these fish, discussing useful methods of cooking. We are also informed that the calorific value of gudgeon is 348 per lb, while salmon has 1,173 calories per lb, with a leg of mutton coming somewhere half-way at 890. "Written in rather a ponderous style, but gives details of Yorkshire methods and of fisheries accessible to Leeds anglers." (Hampton). . …

ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1942). (1932) 1942 revised 2nd edition. 8vo (146 x 225mm). Pp200. B/w photographs, illustrations. Green cloth, spine titled in gilt. Rather browned. Good-plus. Lacks dust-wrapper. Sound advice on coarse fishing from the era before the war, with a chapter each on roach, dace, chub, perch, barbel, bream, carp, tench, rudd, gudgeon, bleak and pike, and including a chapter on bait fishing for grayling. The final chapter discusses the edibility of each of these fish, discussing useful methods of cooking. We are also informed that the calorific value of gudgeon is 348 per lb, while salmon has 1,173 calories per lb., with a leg of mutton coming somewhere half-way at 890. "Written in rather a ponderous style, but gives details of Yorkshire methods and of fisheries accessible to Leeds anglers." (Hampton). .…

Condition: New.

Hardcover. Condition: UsedVeryGood. Hardcover; proceedings of the International Plasmid Conference on Molecular Biology, Pathogenecity, and Ecology of Bacterial Plasmids, held January 5-9, 1981, in Santo Domingo, Dominican Republic; light fading and shelf wear to exterior; former owner's stampings on endpapers; light fade spots to pag e edges; in very good condition with clean text, firm binding. Dust jacket shows light scuffing and a few edge tears.…

ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1942). (1932) 1942 revised 2nd edition. 8vo (146 x 225mm). Pp200. B/w photographs, illustrations. Green cloth, spine titled in gilt. Cloth stained, rather browned, good. Lacks dust-wrapper. Sound advice on coarse fishing from the era before the war, with a chapter each on roach, dace, chub, perch, barbel, bream, carp, tench, rudd, gudgeon, bleak and pike, and including a chapter on bait fishing for grayling. The final chapter discusses the edibility of each of these fish, discussing useful methods of cooking. We are also informed that the calorific value of gudgeon is 348 per lb, while salmon has 1,173 calories per lb, with a leg of mutton coming somewhere half-way at 890. "Written in rather a ponderous style, but gives details of Yorkshire methods and of fisheries accessible to Leeds anglers." (Hampton). .…

Condition: New. Hawksley, Gerald (illustrator).

Condition: As New. Unread book in perfect condition. Hawksley, Gerald (illustrator).

Condition: As New. Unread book in perfect condition.

Condition: New.

Paperback. 183 pgs. Very good oblong softcover copy. Previous owner's name on inside cover. (874).

Paperback. Condition: New.

Condition: New. In English.

Paperback. 183 pgs. Very good oblong softcover copy. (541).

Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN:9781853838910.

ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1942). (1932) 1946 reprint of 1942 revised 2nd edition. 8vo (136 x 205mm). Pp200. B/w photographs, illustrations. Green cloth, spine titled in gilt. Very good in unclipped but spine-frayed dust-wrapper. Sound advice on coarse fishing from the era before the war, with a chapter each on roach, dace, chub, perch, barbel, bream, carp, tench, rudd, gudgeon, bleak and pike, and including a chapter on bait fishing for grayling. The final chapter discusses the edibility of each of these fish, discussing useful methods of cooking. We are also informed that the calorific value of gudgeon is 348 per lb, while salmon has 1,173 calories per lb, with a leg of mutton coming somewhere half-way at 890. "Written in rather a ponderous style, but gives details of Yorkshire methods and of fisheries accessible to Leeds anglers." (Hampton). . …

ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1942). (1932) 1947 reprint of 1942 revised 2nd edition. 8vo (136 x 205mm). Pp200. B/w photographs, illustrations. Green cloth, spine titled in gilt. Slight browning to end-papers, small chip from bottom edge of p134 in manufacture. Good-plus in chipped dust-wrapper. Sound advice on coarse fishing from the era before the war, with a chapter each on roach, dace, chub, perch, barbel, bream, carp, tench, rudd, gudgeon, bleak and pike, and including a chapter on bait fishing for grayling. The final chapter discusses the edibility of each of these fish, discussing useful methods of cooking. We are also informed that the calorific value of gudgeon is 348 per lb, while salmon has 1,173 calories per lb, with a leg of mutton coming somewhere half-way at 890. "Written in rather a ponderous style, but gives details of Yorkshire methods and of fisheries accessible to Leeds anglers." (Hampton). .…