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  • Ruber, Max & Gurber, M.v. & M.Ficher (Hrsg.)

    Publication Date: 1922

    Seller: Antiq. F.-D. Söhn - Medicusbooks.Com, Marburg, Germany

    Association Member: ILAB VDA

    Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

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    First Edition

    US$ 51.79

    US$ 41.65 shipping
    Ships from Germany to U.S.A.

    Quantity: 1 available

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    Hdb. Hygiene, 5. - Leipzig, Verlag von S. Hirzel, 1922, 8°, VII, 320 pp., mit 44 Abbildungen und einer Tafel, Halbledereinband d.Zt. Erste Ausgabe! Inhalt: 1. Kallert, E. & Standfuß, R.: Fleischhygiene. 2. Ernst, W.: Milch. 3. Serger, H.: Hygiene der pflanzlichen Nahrungs- und Genußmittel von der Gewinnung bis zum Verbrauch. 4. Schindowski, M.: Märkte und Markthallen. 5. Auerbach, Fr.: Gesetzliche Regelung des Lebenmittelsverkehrs.